Rhubarb lends itself so well to jam and jelly recipes you wonder why they’re not sold in supermarkets. Here are two rhubarb jam recipes that are extra easy–no thermometer, no pectin, just stir!
2 pounds chopped, raw rhubarb
8 3-inch strips lemon peel, about 1/4-inch […]
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8 pounds 3 to 4 inch long pickling cucumbers
4 cups white vinegar
12 cups of water
…2/3 cup pickling salt
16 cloves of garlic, peeled and halved
8 springs of fresh dill weed
8 heads of fresh dill weed
1. Wash […]
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2 Cups root beer or other soda pop of your choice
6 Cups sugar
1 Cup water
1 bottle liquid pectin
Directions:
Combine all ingredients except pectin. Heat to boiling stirring to dissolve sugar. Add pectin. Stir constantly to bring to a boil and boil hard for […]
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2 qt. Peach pulp
4 c sugar
1 tsp ginger and nutmeg
1 1/2 dozen medium ripe peaches
Directions:
Wash peel cut and chop peaches. Add remaining ingredients and only enough water to keep from sticking, cook about 30 min till thick pour into hot jars and […]
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10c diced squash
2 diced sweet peppers
1 large onion diced
1tbsp mustard seed
1tbsp celery seed
3c sugar
3c vinegar
Soak squash, onion, pepper in salt water (1/2 gallon-1/2 tsp of salt) for an hour and a half. Drain, add spices, sugar, an vinegar. Bring to […]
Continue Reading →SUBMITTED BY: Kimberly Roark Fox
here is the best Apple Pie Filling Recipe.. your gonna love it…
it makes 7 quarts of apples.. you will need
6 cups of sugar
8 cups of water
1 stick of butter
1tsp ground cinn.
1 cup […]
Continue Reading →SUBMITTED BY: Rick Thompson
4 quarts pickling cucumbers
1 1/2 cups onions, sliced
2 large garlic cloves
1/3 cup pickling salt
2 quarts chopped ice
4 1/2 cups sugar
1 1/2 tsp turmeric
1 1/2 tsp celery seed
2 tbs mustard seed
3 cups white vinegar
In […]
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Ingredients:
5 cups blueberries
6 1/2 cups sugar
Zest of two lemons
Juice of two lemons
2 (3 ounce) envelopes liquid fruit pectin (Ball Fruit Jell)
7 (8 oz.) Canning Jars with lids
Directions:
Prepare jars and lids according to manufacturer’s instructions.
[…]
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Prep Time: 20 Minutes
Cook Time: 1 Hour 25 Minutes
Ready In: 9 Hours 45 Minutes
Servings: 24
“My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the […]
Continue Reading →SUBMITTED BY: Jen VanAntwerpen Gieser
To make tomato puree:
(peel tomatos by placing them (without green stems) in boiling water for 1 min- take out and place in cold water bath, squeeze a bit of liquid out of them and place in collander with bowl underneath to […]
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