CAMBODIAN CHICKEN WINGS

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

Fragrant Cambodian Chicken Wings 

2 lb chicken wings, pricked all over with a fork

1-2 tablespoons vegetable oil for brushing 

Marinade

2 stems lemon grass, tender inner part of bottom 3 in only, thinly sliced

…2 shallots, minced

2 large red chilies, sliced

[…]

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SUBMITTED BY: Nancy Josland Dalsin

Classic French Steamed Mussels and Clams in White Wine and Pernod Broth 

Ingredients

2 tablespoons extra-virgin olive oil

4 cloves garlic, smashed and peeled

1 fennel bulb (about 1 pound), trimmed and thinly sliced

2 tablespoons fennel seeds

…1/2 cup Pernod or Ricard […]

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SUBMITTED BY: Nancy Josland Dalsin

Murg Makhani (Indian Butter Chicken) 

Ingredients: 

1 kg boneless chicken skin removed

Juice of 1 lime

Salt to taste

…1 tsp red chilli powder (adjust to suit your taste)

6 cloves

8-10 peppercorns

1″ stick of cinnamon

2 bay leaves

8-10 almonds

Seeds […]

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COLUMBIAN CHICKEN SOUP

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin
4 chicken breasts, skinned and quartered

1 medium onion, cut into chunks

2 garlic cloves, quartered

1 medium yam, cut into 8 pieces

…4 cups chicken stock

6 scallions

10 sprigs fresh cilantro

2 medium potatoes, peeled and thinly sliced

2 ears […]

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MISO SOUP

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

 

To Make Vegetarian Kombu Shiitake Dashi stock

 

2 quarts cold water

4 strips kombu (kelp seaweed)

1 1/2 cups dried shiitake mushrooms

1/2 cup mirin

1/4 cup soya sauce

1/4 cup finely grated ginger

Soak kombu and shiitake in warm water […]

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SUBMITTED BY: Nancy Josland Dalsin

Pho Ga (Vietnamese Chicken Soup)

Ingredients:

***Broth***

1 whole chicken (3-4 lb size)

2 pounds chicken wings

1 yellow onion, cut in half

1 piece (3-inch size) fresh ginger, thinly sliced

10 whole star anise

6 whole cloves

2 cinnamon sticks, broken in […]

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NAADAN KOZI CURRY

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

Naadan Kozi Curry (Chicken with coconut milk and spices)

This spice-rich chicken curry preparation of Kerala has regional variations in terms of ingredients used, but nevertheless has the same combination of spices that adds […]

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PICKLED BEANS

On May 22, 2011 By
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note- can do corn too

4 to 5 lbs. fresh green beans

 

8 to 16 heads fresh dill

8 cloves garlic

4 c. white vinegar (5% acidity)

4 c. water

1/3 c. plus 2 tbsp. pickling salt

[…]

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FIESTA CORN RELISH

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

 

makes about 2 pints 

5-6 ears fresh corn

1 hot pepper, seeded and finely chopped (leave the seeds in if you like it really hot)

2 cloves garlic, chopped

1 1/2 c cider vinegar

3/4 c sugar

1/2 c red onion, chopped

[…]

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GREEN PEPPER JELLY

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

 

8 green bell peppers, stemmed and seeded

4-5 cloves garlic

2 jalapeno peppers, stemmed and seeded (optional)

¼ cup lemon juice

1-1/2 cup white vinegar

2-1.75 oz packs of Fruit Pectin

7 cups sugar 

Directions

1. Clean and sterilize jars, lids and […]

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