SUBMITTED BY: Anne Allshouse
Pulled Chicken Sandwiches w/ red cabbage slaw
4 cups shredded cooked chicken ( I cheat and buy a cooked chicken from Walmart )
1 cup ketchup
1/3 cup prepared mustard ( such as French’s or Honey mustard)
2 Tablespoons cider vinegar
6 Kaiser rolls
[…]
Continue Reading →
1 pkg. (3oz.) Cream Cheese, softened
1/2 t sp. Garlic Powder
3/4 c. Mayonaise
1/8 tsp. Seasoned Salt
1 c. (4oz.) Shredded Cheddar Cheese
10 slices Italian Bread (1/2 inch Thick)
2 Tbsp Butter
1 c. Shredded Mozzarella Cheese
In a mixing bowl, beat cream cheese and […]
Continue Reading →12 slices bread
3/4 c butter
3/4 c strawberry preserves ( can add slices of Banana or strawberries)
Make 6 sandwiches filling each with 2 tbsp. Preserves. Spread outside with butter. Brown on both sides in skillet sprinkle with a little confectionary sugar.
Serve warm
[…]
Continue Reading →
1/2 cup chopped onion
1/2c Heinz 57 sauce
Bacon uncooked
Salt n Pepper
Wooden Toothpicks for
Securing bacon
Press out hamburger patties wrap each burger with a slice of uncooked bacon securing with a toothpick. Salt n pepper. Baste Heinz 57 […]
Continue Reading →SUBMITTED BY: Rick Thompson
Beef shunk (beef bulalo)
1 kg beef shank,
3 pcs onions,
2 pcs corn cobs,
1 stalk spring onions or leek,
1 tbsp black peppercorns,
1 tbsp salt, cabbage, potato (optional),
enough water to cover meat in pot
PROCEDURE:
Place beef shank in a […]
Continue Reading →
1.
To make the crust, sift together flour, salt and sugar.
Cut in butter then lard and shortening.
Toss in beaten eggs, white wine, and water. Knead lightly then form into a cylinder. Cover dough with plastic wrap and refrigerate for at least 30 […]
Continue Reading →SUBMITTED BY: Kelli Banerjee
Basmati RiceYou can usually find this in most grocery stores, but buy it from an Indian Grocer if you can, it will be MUCH cheaper, as will all the spices I use for my recipes.
2 Cups (for 3-4 people) Basmati Rice
3-3/4 […]
Continue Reading →SUBMITTED BY: Kelli Banerjee
1 tbs. oil
pinch of cumin seeds (whole, not powder)
pinch of mustard seeds
2 tsp minced ginger
3 cloves garlic – chopped
1 onion – thinly sliced
1/2 tsp. ground turmeric
2 tsp. chili powder
salt and pepper to taste
chopped cilantro
[…]
Continue Reading →SUBMITTED BY: Kelli Banerjee
2 lbs. cubed lamb
1 onion- finely chopped
ginger – grated, about 1 inch piece
garlic – 2 cloves
chili powder – 1 1/2 tsp.
turmeric powder – 1/2 tsp.
coriander powder – 1 tsp.
cumin powder – 1 tsp.
garam masala powder […]
Continue Reading →SUBMITTED BY: Kelli Banerjee
The easiest recipe I can think of lol. It has a lot of variations, and you can substitute the fruit as you like, or drink it plain, as most Indians do.
1 cup plain yogurt (fat free works just as well as regular)
[…]
Continue Reading →