6 large uncooked bratwursts
2 large onions, sliced
1 large green pepper, sliced
2 (12 ounce) cans beer
6 brat buns
Directions
1 Grill brats over hot coals browning on all sides.
2 Remove from grill and place in large kettle or dutch oven,.
3 Cover with […]
Continue Reading →
1/2 lb whole fresh mushrooms (medium size)
1/4 cup margarine, melted
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1 Thread mushrooms on skewers.
2 Combine margarine, dill, and garlic salt; brush over mushrooms.
3 Grill over hot heat for 10-15 minutes, basting and turning […]
Continue Reading →2 lbs shrimp
1/4 cup fresh parsley
1 cup olive oil
1 tablespoon oregano
4 tablespoons lemon juice
1 tablespoon garlic, Chopped
4 drops hot sauce
1 teaspoon salt
1 tablespoon tomato paste
pepper
Directions
1 Combine all ingredients in a glass dish.
2 Marinade 2 […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
4 ears of corn in husks (remove silk and rewrap)
1/4 cup mayo
1 tsp lime juice
1/8 tsp cayenne pepper
3/4 cup crumbled feta cheese
Soak corn in husks in cold water in a large pan for 10 minutes; drain. Place […]
Continue Reading →Here are different ways to grill fruit:
Apples – Brush with melted butter and sprinkle with cinnamon, then grill for about 6 to 10 minutes, depending on the size of slices.
Bananas – Cut in half lengthwise and grill in the skin for about 4 to […]
Continue Reading →Be sure your grill is hot enough before starting.
Grill meat and veggies about 4 inches from heat source and chicken about 6-8 inches away.
To add more flavor, try adding pre soaked chunks of natural hardwoods like Hickory.
Make sure grill is clean before cooking.
[…]
Continue Reading →SUBMITTED BY: Danny Campo
This recipe makes a beautiful burger that withstand a nice char on the outside while remaining moist and juicy on the inside.
Ingredients
2-3 lbs medium ground beef
1 onion diced very fine
1 apple peeled/cored
1 slice white or whole wheat bread […]
Continue Reading →SUBMITTED BY: Rick Thompson
3 tablespoons soybean oil
1/2 cup diced white onions
6 – (1/8″ thick) slices rib eye of beef
1 – 6 inch Italian roll, split lengthwise
1/4 cup Cheese Whiz
Ketchup and pickle relish (optional)
Add 1 tablespoon […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
2 slices pumpernickel or rye bread
2 tablespoons Russian dressing
1/4 cup well-drained, fresh-style sauerkraut
3 slices thinly sliced Gruyère or Swiss Cheese
…4 slices of leftover Turkey
Create your own Russian dressing (makes 1/2 cup)
1/3 cup mayonnaise
1 1/2 tablespoon […]
Continue Reading →SUBMITTED BY: Rick Thompson
1 (4 pound) corned beef brisket
20 black peppercorns
2 bay leaves
3 tablespoons packed brown sugar
1 1/2 tablespoons soy sauce
1 1/2 teaspoon dry mustard
1 teaspoon ground ginger
2 tablespoons tomato ketchup
1 teaspoon red pepper flakes
1 teaspoon molasses
[…]
Continue Reading →