BBQ QUESADILLAS

On May 22, 2011 By
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8 (10-inch) flour tortillas

12 ounces smoked or barbecued meat

2 cups shredded Cheddar cheese

1 cup sautéed red bell peppers, julienne

1 cup sautéed onions, julienne

1 cup sautéed sliced mushrooms

Barbecue sauce 

Sauté onions, peppers and mushrooms and place in bowl.

Shred or chop your […]

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BBQ PORK ON BUNS

On May 22, 2011 By
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SUBMITTED BY: Rick Thompson
1 (2-pound) boneless pork loin

1 onion, chopped

3/4 cup cola carbonated beverage

3/4 cup barbecue sauce

8 sandwich buns 

Combine all ingredients except buns in a 4-quart crockpot; cook, covered, on HIGH for 5 to 6 hours, until very tender.

Drain and […]

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TOASTED WESTERN SANDWICH

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin
 

1/2 cup chopped onion

1/2 cup diced green pepper

1 tablespoon butter or margarine

1 cup diced fully cooked ham

1 tablespoon minced fresh parsley

4 eggs

salt and pepper to taste

4 slices bread, toasted and buttered

Directions 

In a […]

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TEX MEX BURGERS

On May 22, 2011 By
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SUBMITTED BY: Rick Thompson

2 pounds lean ground beef

1 large egg, whisked with a fork

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon South of the Border Mexican and Taco Seasoning or equal

1 small can diced green chilies

[…]

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TURKEY BACON MELT

On May 22, 2011 By
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SUBMITTED BY: Jen VanAntwerpen Gieser

*These were inspired by a local resturant- we had them there and LOVED them so we re-created them at home. Family and friends always ask for them*

 

1 tub (from lunch meat section or 1lb deli) Mesquite turkey breast lunch meat

1/2 […]

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SUBMITTED BY: Linda Lea AlsburyOkay, so this isn’t really much of a recipe. It is a sandwich I made for my husband and he loved it. So, here goes:

 

2 slices sourdough bread, butter to grill in pan

Place sliced avocados on one slice to cover slice

[…]

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BURGER WITH FRIED EGG

On May 22, 2011 By
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a burger that would also be easy and delicious.. they make it at IHOP, you make a regular burger and FRY an egg med hard.. to where it still has a little run to it and place the EGG on the patty.. my husband LOVES it.. it is […]

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RUEBEN SANDWICH

On May 22, 2011 By
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8 slices rye bread with caraway seeds

1/4 cup butter room temp

1 cup 1,000 Island dressing

1/4 lb corned beef thinly sliced

1 cup sauerkraut, well drained

1/2 lb swiss cheese shredded 

Lay out bread slices. Spread one side of […]

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STUFFED BACON CHEESEBURGERS

On May 22, 2011 By
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rated 5 stars on food network

Ingredients

1/2 cup shredded Monterey jack

4 slices cooked bacon, chopped

1 pound ground chuck

Kosher salt and freshly ground black pepper

4 large hamburger buns, split

Ketchup, mayonnaise, and mustard, for serving

Lettuce, sliced tomato, onion, and avocado, […]

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RED CABBAGE SLAW

On May 22, 2011 By
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Red Cabbage Slaw Topping 

1/2 cup buttermilk

1 teaspoon sugar

1/4 teaspoon each of salt & pepper

1/2 head of red cabbage, cored and thinly sliced

1 carrot, shredded

1/3 cup sliced scallions (optional) 

Place on top of chicken in roll..enjoy!

 

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