SUBMITTED BY: Ewanna K Seremetis-Georgopoulos
This is my take on a traditional Greek cookie recipe to give it color and flavor at the same time.
1 pagkage UNSWEETENED Kool-Aid of our choice dissolved in 1/2 c warm water
3 whole lagre eggs
1.5 cups sugar
1 […]
Continue Reading →SUBMITTED BY: Toshya Lane
chicken tenders (whole or cut up)
flour
cooking oil
kraft original barbecue sauce
Roll chicken in flour and deep fry in pan till it gets a crispy crust
Drain on paper towel
Place chicken in a clean skillet
Coat chicken with barbecue sauce […]
Continue Reading →SUBMITTED BY: Betty Lorraine Keeney-Miller
1 (8 pound) boneless ham
2 cups packed brown sugar
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 cup grape juice
1 (20 ounce) can sliced pineapple, drained with juice reserved
Preheat the oven […]
Continue Reading →1/2 cup light corn syrup
1/4 cup butter, softened
1 teaspoon vanilla
1/4 teaspoon salt
3 cups powdered sugar
4 drops yellow food coloring
2 drops red food coloring
1 12-ounce bags milk chocolate chips
2 tablespoons vegetable shortening
1. Combine the corn syrup, butter, vanilla, […]
Continue Reading →This Easter recipe is great for sunday school or your children.
1 roll- Refrigerator Biscuits (pillsbury or similar)
Large Marshmallows – 1 per biscuit
Melted Butter
Sugar and Cinnamon mixture- Just enough to cover the buns.
Directions:
Wrap one biscuit around 1 large marshmallow. Dip in melted butter […]
Continue Reading →Butter Cream Easter Eggs Recipe
SERVES 28 -30
1 (8 ounce) package cream cheese, softened
1/4 lb butter, softened
1 teaspoon vanilla
2 lbs confectioners’ sugar
20-23 ounces semisweet chocolate or milk chocolate chips
Mix the butter and cream cheese together.
(I put in the microwave for […]
Continue Reading →EGGS
1/2 of 8 oz. cream cheese
1 bag coconut (sm.)
1 lb. powdered sugar
1 tsp. vanilla
4 tsp. flour (heaping)
1/4 lb. butter
Roll into shape of Easter egg. Chill on wax paper trays overnight. Dip into chocolate. I use chocolate bars. (Double the recipe.)
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Coconut Cream Almond Joy Easter Eggs
SERVES 28 -30
1/4 lb butter, softened
8 ounces cream cheese, softened
2 lbs confectioners’ sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla
15 ounces flaked coconut
20-23 ounces semi-sweet chocolate chips (almost 1 lg. bag)
28-30 unsalted almonds, 2 for each […]
Continue Reading →NOTE: this recipe calls for cream cheese, but I make them another way sometimes too with peanut butter, Light Karo Syrup, Vanilla, Confect Sugar, and Butter… Really just what I have to work with… both are very good
1/4 lb butter, softened
8 ounces cream cheese, softened
2 […]
Continue Reading →1 lb. confectioners’ sugar
6 oz. semi-sweet chocolate
3 oz. cream cheese, softened
1 tsp. vanilla
2 1/2 tbsp. hot water
Dash salt
2 lb. chocolate compound coating, melted
Blend 1/2 pound confectioners’ sugar, semi-sweet chocolate – flavored (Nestle chocolate chips) or compound coating, cream […]
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