6 Cups sliced apples, peaches, nectarines, pears, plums or apricots
1 teaspoon cinnamon, if desired
1 Tablespoon water
1 teaspoon lemon juice
1 Cup rolled oats
3/4 Cup flour
3/4 Cup packed brown sugar
1/2 Cup margarine or butter
Directions:
Heat oven to 375 degrees. […]
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5 kiwis, peeled and diced
1 quart strawberries, finely chopped
1 pint fresh blackberries, chopped
4 Granny Smith apples – peeled, cored and coarsely shredded
2 Tablespoons any flavor fruit jelly
3/4 Cup brown sugar
1 Tablespoon cayenne pepper
3 Tablespoons habanero hot sauce
1 […]
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1 Cup flour
1/2 Cup crushed pecans or walnuts
1/4 Cup packed brown sugar
1/2 Cup butter or margarine, melted
1 1/2 Cups whipping cream
2 Cups sliced, hulled fresh strawberries
1 Cup sugar
2 Tablespoons lemon juice
Directions:
For crust, in a bowl combine […]
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2/3 Cup sugar
1/3 Cup water
fruit of your choice
Directions:
In a small saucepan, cook sugar and water till light brown. Dip fruit in caramelized sugar. Allow the sugar to harden, then dip the fruit in caramelized sugar again. Makes about 1/3 Cup.
NOTE: […]
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1 pound sugar
4 pounds peach puree
Directions:
Wash peaches. Dip into boiling water briefly, one at a time, until skins can be removed. Remove pits and process peaches in a food processor or blender to a pulp.
Cook pulp in a heavy bottomed pan over very […]
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1 package strawberry gelatin
1 Cup boiling water
3/4 Cup cold water
2 Cups watermelon balls or chunks
Directions:
Dissolve gelatin in boiling water. Add cold water and refrigerate until mixture reaches consistency of egg white. Stir in watermelon and chill until firm
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1/2 Cup butter
1 quart strawberries, cut into halves
1/4 Cup sugar
2 Tablespoons orange-flavored liqueur
1 teaspoon grated lime peal
2 Tablespoons brandy
Vanilla Ice Cream
Directions:
Heat butter in 10 inch skillet over medium heat until melted. Add strawberries; cook and stir 1 minute. […]
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PHOTO AND RECIPE SUBMITTED BY: Rosetta Sperring
24 Oreo Cookies, finely crushed (about 2 cups)
6 Tablespoons butter-melted
1 package 14 ounce caramels
½ cup milk
1 cp chopped pecans
3 package cream cheese (softened)
¾ cup sugar
3 eggs
2 squares Bakers […]
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Recipe courtesy Tyler Florence
Prep Time:30 minInactive Prep Time:4 hr 30 minCook Time:45 min
Level:
Intermediate
Serves:
6 to 8 servings
Ingredients
Crust:
2 cups finely ground graham crackers (about 30 squares)
1/2 teaspoon ground cinnamon
1 stick unsalted butter, melted
Filling:
1 pound cream cheese, 2 […]
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2 packages Pillsbury Crescent dinner rolls
2-8oz Philadelphia Cream cheese packages
1 teaspoon vanilla
1/2 cup sugar
Topping:
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup butter
Directions:
Butter 9X13 inch pan. Cover bottom of pan with one entire package of crescent rolls (push together […]
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