CARAMEL APPLES

On May 23, 2011 By
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1 1-lb. pkg. dairy caramels

6 medium red apples, washed dried

6 wooden skewers

3 tablesp. hot water

chopped walnuts 

Several hrs before serving:

1. in double boiler, over boiling water, melt caramels with 3 tbsp water, stirring frequently, until a smooth sauce. 

2. Meanwhile […]

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12 Ruston or North Louisiana peaches

Sunflower oil

Blueberry syrup

Homemade ice cream or frozen low-fat yogurt

Quarter the peaches, discarding pits and leaving skin on. Place in a bowl and drizzle with oil. Place peaches on grill for several minutes, turning once. Peaches should […]

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CHEESE APPLES

On May 23, 2011 By
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1 cup flour

1 cup sugar

1/2 cup butter, softened

1 cup Velveeta cheese, grated

1 can apple

Directions:

Mix in order given: flour, sugar, butter and cheese. Place apples in bottom of baking dish.

Pour cheese mixture over apples.

Bake 30 to 40 […]

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ANCIENT FRUIT SALAD

On May 23, 2011 By
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**Dressing/Sauce ingredients: 

1 Cup sugar

Juice from 2 lemons (do not substitute bottle lemon juice)

2 egg yolks

ball of butter the size of an egg

5 Tablespoons milk 

 

**Fruit ingredients: 

3 bananas (slice just before serving, as they tend to brown)

3 oranges, […]

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4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold (see cooking apple varieties)

1/4 Cup brown sugar

1 teaspoon cinnamon

1/4 Cup chopped pecans

1/4 Cup currants or chopped raisins

1 Tablesoon butter

3/4 Cup boiling water 

Directions: 

Preheat oven to 375 […]

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1 (16 oz.) can sweet potato, mashed

6 apples

1 1/2 c. brown sugar

1 tsp. cinnamon

1 stick butter

1 tsp. vanilla

3 1/4 c. half & half milk

Directions:

Cut tops off and core apples. Mix all ingredients together in bowl. Spoon into cored […]

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COLD FRUIT SOUP

On May 23, 2011 By
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3 Tbsp. Instant Tapioca

 

2 1/2 c. Water

1 (6oz.) can Frozen Orange Juice (can use other juices)

Fresh Mint

3 c. Bite sized fresh fruit (melons, peaches, oranges, bananas, pineapples, whatever you choose) 

Directions: 

Combine tapioca and 1 cup […]

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BERRY BUTTER

On May 23, 2011 By
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10 oz. Frozen berries (straw, black, blue)

1 stick Unsalted butter

4 oz. Cream cheese

1/2 c. Confectioners’ sugar 

Directions: 

Crush berries and mix with sugar and butter. Serve beside biscuits, muffins or other bread.

 

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8 ounce cream cheese, softened to room temperature

1 large jar Marshmallow Fluff

3 to 4 teaspoons milk

1/4 teaspoon cinnamon

1 whole pineapple 

Directions: 

Mix above ingredients together, thinning mixture with a little of the milk at a time. 

Lay pineapple on side […]

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MARSHMALLOW FLUFF FRUIT DIP

On May 23, 2011 By
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Ingredients: 

8 ounce cream cheese, softened

large jar (7 to 8 ounce) jar Marshmallow Fluff

Juice of 1 orange

Grated orange zest 

Directions: 

Mix cream cheese and Marshmallow Fluff together. Add juice from 1 fresh squeezed orange (to taste). Grate rind of orange into dip. Serve with fresh […]

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