SUBMITTED BY:
Teresa Lilly McClanahan
Has someone given you some large zucchini that you don’t know how to fix or maybe don’t like??? Try this recipe. My family loves it!!!
Take two or three large zucchini and cut into 1-2″ slices (I like them thicker becasue I […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Fried Stuffed Zucchini Blossoms
Ingredients
Filling
ricotta cheese
chives, minced
parsley, finely chopped
nutmeg
salt
black pepper
Batter
3/4 cup flour
1 cup club soda, chilled
pinch of salt
Directions
To prepare the flowers, clean out dirt or insects from the inside […]
Continue Reading →SUBMITTED BY: Michell Acord Allen
6 whole wheat lasagna noodles – uncooked
jar o’ sauce
half a container of fat free cottage cheese
2 cups of mozzarella
2 cups of veggie (I either use half/half zucchini and frozen spinach, or just spinach, drained and rung dry)
[…]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Ratatouille
2 1/2 lb tomatoes (4 large)
8 large garlic cloves, thinly sliced
1 cup chopped fresh flat-leaf parsley
20 fresh basil leaves, torn in half
1 cup plus […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
(modified from “The Joy of Cooking”)
Ingredients
5 “Crescendo Red Pointed Sweet Peppers” from Windset Farms in Delta, BC
3 Tbsp olive oil
2 cups chopped onion
1 cup diced carrots
1 cup chopped celery or fennel
2 Tbsp chopped fresh basil […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
1 (16-oz) package of jumbo shells, about 40
2 (15 oz or16 oz) containers of Ricotta cheese
1 (8 oz) pkg. shredded Mozzarella cheese
2 large eggs
1/3 cup dried bread crumbs
1/4 cup chopped parsley
1 tsp salt
1/4 tsp […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
1 (5-oz) package saffron rice mix
1 (15-oz) black beans
3 Tbsp fresh lime juice
1 tsp chili powder
1/2 tsp ground cumin
2 Tbsp chopped fresh cilantro, divided
Garnish: sour cream, sliced green onions
Prepare rice according to package directions; keep […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
1 can black beans*
1 tsp chili powder
1/2 tsp ground cumin
8 (8-inch) flour tortillas
1 cup chunky salsa, divided
2 (6 oz cartons of guacamole
1 (8-oz) package shredded Mexican cheese blend
Garnish: sour cream, salsa and guacamole
Combine first […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
2 pkg Taco Seasoning mix, 2 pkg dry Ranch dressing mix; 2 cans of corn, 2 cans of black beans, 2 cans of kidney beans, 2 cans of diced tomatoes (only drain one can).
In a large pot combine all ingredients and […]
Continue Reading →Cassell’s Vegetarian Cookery (1891)
Cut up some young turnips into small pieces, throw them into boiling water, let them boil for a few minutes, take them out and strain them, and put them into a stew-pan with about two ounces of fresh butter; add a little salt […]
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