SPICY FRUIT SALSA

On May 23, 2011 By
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5 kiwis, peeled and diced

1 quart strawberries, finely chopped

1 pint fresh blackberries, chopped

4 Granny Smith apples – peeled, cored and coarsely shredded

2 Tablespoons any flavor fruit jelly

3/4 Cup brown sugar

1 Tablespoon cayenne pepper

3 Tablespoons habanero hot sauce

1 […]

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STRAWBERRY SQUARES

On May 23, 2011 By
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Ingredients: 

1 Cup flour

1/2 Cup crushed pecans or walnuts

1/4 Cup packed brown sugar

1/2 Cup butter or margarine, melted

1 1/2 Cups whipping cream

2 Cups sliced, hulled fresh strawberries

1 Cup sugar

2 Tablespoons lemon juice 

Directions: 

For crust, in a bowl combine […]

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CARAMELIZED FRUIT

On May 23, 2011 By
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2/3 Cup sugar

1/3 Cup water

fruit of your choice 

Directions: 

In a small saucepan, cook sugar and water till light brown. Dip fruit in caramelized sugar. Allow the sugar to harden, then dip the fruit in caramelized sugar again. Makes about 1/3 Cup. 

NOTE: […]

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PEACH ROLL-UP

On May 23, 2011 By
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1 pound sugar

4 pounds peach puree 

Directions: 

Wash peaches. Dip into boiling water briefly, one at a time, until skins can be removed. Remove pits and process peaches in a food processor or blender to a pulp.

Cook pulp in a heavy bottomed pan over very […]

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WATERMELON DELIGHT

On May 23, 2011 By
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1 package strawberry gelatin

1 Cup boiling water

3/4 Cup cold water

2 Cups watermelon balls or chunks 

Directions: 

Dissolve gelatin in boiling water. Add cold water and refrigerate until mixture reaches consistency of egg white. Stir in watermelon and chill until firm

 

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FLAMING STRAWBERRIES

On May 23, 2011 By
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1/2 Cup butter

1 quart strawberries, cut into halves

1/4 Cup sugar

2 Tablespoons orange-flavored liqueur

1 teaspoon grated lime peal

2 Tablespoons brandy

Vanilla Ice Cream 

Directions: 

Heat butter in 10 inch skillet over medium heat until melted. Add strawberries; cook and stir 1 minute. […]

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TURTLE TOFFEE CHEESECAKE

On May 22, 2011 By
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PHOTO AND RECIPE SUBMITTED BY: Rosetta Sperring

 

24 Oreo Cookies, finely crushed (about 2 cups)

6 Tablespoons butter-melted

1 package 14 ounce caramels

½ cup milk

1 cp chopped pecans

3 package cream cheese (softened)

¾ cup sugar

3 eggs

2 squares Bakers […]

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THE ULTIMATE CHEESECAKE

On May 22, 2011 By
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Recipe courtesy Tyler Florence 

Prep Time:30 minInactive Prep Time:4 hr 30 minCook Time:45 min

Level:

Intermediate

Serves:

6 to 8 servings 

Ingredients

Crust: 

2 cups finely ground graham crackers (about 30 squares)

1/2 teaspoon ground cinnamon

1 stick unsalted butter, melted

Filling: 

1 pound cream cheese, 2 […]

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CRESCENT CHEESCAKE

On May 22, 2011 By
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2 packages Pillsbury Crescent dinner rolls

2-8oz Philadelphia Cream cheese packages

1 teaspoon vanilla

1/2 cup sugar 

Topping: 

1/3 cup sugar

1 teaspoon cinnamon

1/4 cup butter 

Directions: 

Butter 9X13 inch pan. Cover bottom of pan with one entire package of crescent rolls (push together […]

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CHEESE CHUNKS

On May 22, 2011 By
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RECIPE SUBMITTED BY: Sherrie Jones

Always a favorite at family dinners ((My sisters fight over them)) 

Ingredients:

1 tub of cool whip

1 block of cream cheese

1 cup of sugar

1 tsp of vanilla

OPT: 1 tsp of lemon juice

1 graham cracker crust 

Cream the cool […]

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