Crust 1 1/2 Graham Cracker Crumbs
1/3 C butter melted
1/4 c sugar
Cheesecake
3 8-ounce packages of cream cheese softened
1 cup sugar
1/4 cup packed light brown sugar
2 eggs
15 ounces pure pumpkin
2/3 cup evaporated milk
2 tablespoons cornstarch
1 1/4 […]
Continue Reading →Submitted by Rosetta Sperring
1 1/2 cup chocolate graham cracker crumbs
1/3 cup butter, melted
1/2 cup orange juice
1 envelope (0.25 oz) unflavored gelatin
2 cups (12 oz pkg.) Premier White Morsels
1/3 cup granulated sugar
1 cup heavy whipping cream
3 Tablespoons finely grated orange peel
[…]
Continue Reading →Peach Cheesecake
Recipe courtesy Paula Deen
Recipe Summary
Difficulty: Medium
Prep Time: 30 minutes
Inactive Prep Time: 12 hours
Cook Time: 40 minutes
Yield: 8 to 10 servings
Crust:
1 cup graham cracker crumbs
1/4 cup sugar
1 tablespoon butter, melted
Filling:
2 eggs
12 ounces cream […]
Continue Reading →Crust ingredients:
15 graham crackers, crushed
2 Tablespoons butter, melted
Filling ingredients:
4 packages (8 ounces each) cream cheese
1 1/2 Cups white sugar
3/4 Cup milk
4 eggs
1 Cup sour cream
1 Tablespoon vanilla extract
1/4 Cup all-purpose […]
Continue Reading →Graham Cracker Crust:
Ingredients:
1 1/4 Cups graham crackers
1/3 stick margarine
1/4 Cup sugar
Directions:
Combine ingredients in bowl: when well mixed, line the bottom of a 9 inch pie pan.
Bake at 375 degrees for 8 minutes.
Filling:
Ingredients:
[…]
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1 (12 oz.) pkg. butterscotch flavored morsels
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1 tsp. vanilla extract
1 egg
Directions:
Preheat […]
Continue Reading →Ingredients:
Cheesecake ingredients:
2 tablespoons Margarine
2 1/2 cups Oreos, crushed
2 pounds Cream cheese, soft
1 cup Sugar
4 Eggs
1 teaspoon All-purpose flour
1 teaspoon Vanilla
1 cup Sour cream
1 pound Chocolate chip cookie dough
2 ounces Chocolate chips
Topping ingredients:
1 pint Heavy whipping […]
Continue Reading →1. Wrap the pan with foil – this helps to keep it watertight.
2. Grease the sides of the pan first, the surface will not crack as much when the cake starts to shrink on cooling.
3. Chill thoroughly before unmolding. If possible, chill […]
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PHOTO AND RECIPE SUBMITTED BY: Rosetta Sperring
2 1/4 CUP ALL PURPOSE FLOUR
1 TEASPOOON BAKING SODA
1 TEASPOON SALT
1 CUP UNSALTED BUTTER (2 STICKS)
2 EGGS
3/4 CUP GRANULATED SUGAR
3/4 CUP PACKED LIGHT BROWN SUGAR
1 TEASPOON VANILLA
1 CUP SEMI SWEET CHOCOLATE […]
Continue Reading →SUBMITTED BY:
Teresa Lilly McClanahan
Has someone given you some large zucchini that you don’t know how to fix or maybe don’t like??? Try this recipe. My family loves it!!!
Take two or three large zucchini and cut into 1-2″ slices (I like them thicker becasue I […]
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