SUBMITTED BY: Cindy Linville Crook
2 pkg Taco Seasoning mix, 2 pkg dry Ranch dressing mix; 2 cans of corn, 2 cans of black beans, 2 cans of kidney beans, 2 cans of diced tomatoes (only drain one can).
In a large pot combine all ingredients and […]
Continue Reading →Cassell’s Vegetarian Cookery (1891)
Cut up some young turnips into small pieces, throw them into boiling water, let them boil for a few minutes, take them out and strain them, and put them into a stew-pan with about two ounces of fresh butter; add a little salt […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
Ingredients
2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon pure vanilla extract
Directions
Preheat the […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
1 (12 ounce) package tofu, drained and cut into cubes
1/2 teaspoon sesame oil
2 tablespoons apple cider vinegar
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup peanut oil
Directions
Place the tofu, sesame oil, cider vinegar, mustard, […]
Continue Reading →
Ingredients
3/4 cup vegan margarine
1 cup peanut butter
3 2/3 cups confectioners’ sugar
Directions
Lightly grease a 9×9 inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners’ sugar, a […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
2 tablespoons margarine, softened
8 (10 inch) flour tortillas
1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
1/2 cup pizza sauce
1 cup Chopped Veggies of your choice (think pizza toppings)
Directions
Heat a large skillet over medium-low heat. Spread margarine […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
1/2 cup soy milk chilled
1 1/2 cups of safflower oil
2 tbsp of apple cider vinger
2 tbsp fine sugar (avoid using raw sugar or other larger sugar types as they will not disintegrate properly)
3/4 tsp of mustard powder
3/4 […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
3/8 ounce butter
1 large onion, chopped fine
1 large cauliflower, cut in florets
1 potato, diced
3 cups vegetable stock
1 2/3 cups milk
3.5 ounces mature cheddar cheese, diced
salt and pepper
Instructions:
Heat butter and saute onion until soft, […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
Veggie Lasagna
2/3 box cooked large tube pasta
1 jar spaghetti sauce (I make my own)
1 container cottage cheese
1 large bag of mozzerella shredded cheese
Preparation:
Heat oven *375 and cook pasta.
Instructions:
Mix 1 cup cheese into cottage cheese with […]
Continue Reading →
1/4 cup veg oil
1 cup self rising corn meal, more for the skillet
1 cup self rising flour
1 cup whole milk
1 large egg
Preheat oven to 400 pour oil into a black iron skillet and place the skillet in the oven to […]
Continue Reading →