BBQ SAUCE

On May 22, 2011 By
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SUBMITTED BY: Rick Thompson

 

2-15 oz. cans tomato sauce

1/2 cup molasses

10 cloves garlic

2 tablespoons ground cumin

2 tablespoons dry mustard

fresh ground pepper

1/2 teaspoon cinnamon

1/4 teaspoon hot pepper flakes

1/2 cup red wine vinegar 

Combine all ingredients except vinegar in saucepan.

Simmer […]

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MEMPHIS STYLE BBQ RIBS

On May 22, 2011 By
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SUBMITTED BY: Rick Thompson

 

3 Pound Racks baby back ribs

2 Teaspoon Salt

2 Teaspoon Coarse ground black pepper

Apple Juice for Basting

1 Cup Red wine vinegar

2 Cup Onion, chopped

2 Garlic, cloves, minced

1/4 Cup Mustard, yellow prepared

1/2 Cup Brown sugar, packed

2 […]

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GRILLED RATS

On May 22, 2011 By
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PHOTO AND RECIPE SUBMITTED BY: Virginia Roustio

Jalapeno Peppers

Cream Cheese

Bacon

 

 

 

Slit the Jalapeno Peppers down the middle, open carefully and take out the seeds and spines and stuff with cream cheese only. Wrap a slice of bacon […]

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GRILLED VENISON

On May 22, 2011 By
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Grilled Venison Steak marinated in Italian Dressing, with  mac and cheese and a side of French Green Beans

 

 

1st completely thaw out if frozen..

NOTE Venison cooks up very fast.. DO NOT over cook or it will be super tuff.. Venison is very very […]

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HAWAIIAN BURGERS

On May 22, 2011 By
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SUBMITTED BY: Diana Kincaid Smallwood
1 lb. ground beef

8 slices of crisply cooked bacon

3/4 c. terriyaki sauce

8 oz. can of pineapple rings

1 red onion

4 slices ofswiss cheese

lettuce

4 hamburger buns 

drain pineapple, reserve juice. Mix reserved juice and terriyaki sauce together. […]

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BOURBON STREET STEAKS

On May 22, 2011 By
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2 Tbsp yellow onion diced

1/2 cup bourbon

1/2 cup soy sauce

1/2 cup brown sugar

1/2 cup lemon juice

1 1/2 tsp chopped garlic (2 cloves)

4 10 ounce New York Strip Steaks 

mix onion, bourbon, soy sauce, sugar, lemon juice, and garlic in […]

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BASTING SAUCE FOR GRILL

On May 22, 2011 By
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BASTING SAUCE FOR Pork Loin Back Ribs, Pork Chops, Roast, Chicken, Or Hamburgers. 

1 cup Ketchup

1 Tbsp. WOrcestershire Sauce

1 Cup Water

1/4 cup Vinegar

1 Tbsp Sugar

1 Tsp Salt

1 Tsp Celery Seed

3 Dash Bottled hot pepper sauce 

Combine all ingredients in small saucepan […]

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GRILLED VENISON

On May 22, 2011 By
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1/3 cup soy sauce

 

1/3 cup brown sugar

1 tablespoon ground ginger

2 garlic cloves

2 bay leaves

1/2 cup pineapple juice

2 lbs venison steak 

Combine all ingredients.

Soak venison steaks at least […]

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GRILLED BRATS

On May 22, 2011 By
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6 large uncooked bratwursts

2 large onions, sliced

1 large green pepper, sliced

2 (12 ounce) cans beer

6 brat buns 

Directions 

1 Grill brats over hot coals browning on all sides.

2 Remove from grill and place in large kettle or dutch oven,.

3 Cover with […]

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GRILLED MUSHROOMS

On May 22, 2011 By
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1/2 lb whole fresh mushrooms (medium size)

1/4 cup margarine, melted

1/2 teaspoon dill weed

1/2 teaspoon garlic salt 

1 Thread mushrooms on skewers.

2 Combine margarine, dill, and garlic salt; brush over mushrooms.

3 Grill over hot heat for 10-15 minutes, basting and turning […]

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