SUBMITTED BY: Nancy Josland Dalsin
Fried Stuffed Zucchini Blossoms
Ingredients
Filling
ricotta cheese
chives, minced
parsley, finely chopped
nutmeg
salt
black pepper
Batter
3/4 cup flour
1 cup club soda, chilled
pinch of salt
Directions
To prepare the flowers, clean out dirt or insects from the inside […]
Continue Reading →SUBMITTED BY: Michell Acord Allen
6 whole wheat lasagna noodles – uncooked
jar o’ sauce
half a container of fat free cottage cheese
2 cups of mozzarella
2 cups of veggie (I either use half/half zucchini and frozen spinach, or just spinach, drained and rung dry)
[…]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Ratatouille
2 1/2 lb tomatoes (4 large)
8 large garlic cloves, thinly sliced
1 cup chopped fresh flat-leaf parsley
20 fresh basil leaves, torn in half
1 cup plus […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
(modified from “The Joy of Cooking”)
Ingredients
5 “Crescendo Red Pointed Sweet Peppers” from Windset Farms in Delta, BC
3 Tbsp olive oil
2 cups chopped onion
1 cup diced carrots
1 cup chopped celery or fennel
2 Tbsp chopped fresh basil […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
1 (16-oz) package of jumbo shells, about 40
2 (15 oz or16 oz) containers of Ricotta cheese
1 (8 oz) pkg. shredded Mozzarella cheese
2 large eggs
1/3 cup dried bread crumbs
1/4 cup chopped parsley
1 tsp salt
1/4 tsp […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
1 (5-oz) package saffron rice mix
1 (15-oz) black beans
3 Tbsp fresh lime juice
1 tsp chili powder
1/2 tsp ground cumin
2 Tbsp chopped fresh cilantro, divided
Garnish: sour cream, sliced green onions
Prepare rice according to package directions; keep […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
1 can black beans*
1 tsp chili powder
1/2 tsp ground cumin
8 (8-inch) flour tortillas
1 cup chunky salsa, divided
2 (6 oz cartons of guacamole
1 (8-oz) package shredded Mexican cheese blend
Garnish: sour cream, salsa and guacamole
Combine first […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
2 pkg Taco Seasoning mix, 2 pkg dry Ranch dressing mix; 2 cans of corn, 2 cans of black beans, 2 cans of kidney beans, 2 cans of diced tomatoes (only drain one can).
In a large pot combine all ingredients and […]
Continue Reading →Cassell’s Vegetarian Cookery (1891)
Cut up some young turnips into small pieces, throw them into boiling water, let them boil for a few minutes, take them out and strain them, and put them into a stew-pan with about two ounces of fresh butter; add a little salt […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
Ingredients
2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon pure vanilla extract
Directions
Preheat the […]
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