1 plump young beaver
2 onions, sliced
1/2 c. vinegar
1 apple, peeled & halved
3/4 c. catsup
1 tsp. dry mustard
1/4 c. granulated sugar
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1/2 tsp. salt
3 drops Tabasco sauce
Remove all fat from the beaver. […]
Continue Reading →SUBMITTED BY AMY TOWNSELL
1 possum
Recipe of dressing
Bacon slices
Salt
Sweet potatoes
First catch the possum. Dress it and soak in salt water for 6-12 hours, depending on size and age of possum. Pour off water and then parboil in salt water for 1/2 to 3/4 […]
Continue Reading →Main thing with groundhog is to get the FAT off..
Cut Groundhog in pieces and wash. Soak overnight in vinegar. Drain vinegar and wash in several different waters. Place pieces in a paper bag with flour and shake well. Place pieces in hot skillet and brown. […]
Continue Reading →SUBMITTED BY: Debbie Eiswirth Smith
Marinate in mesquite marinade for 1 to 2 hrs. Remove from the marinade and cut a pocket in the side of the breast and put in cubes of any cheese you would like ( we like cream cheese but especially pepper jack […]
The loins or backstrap or used for this dish.
Remember the tips and trim all fat and gristle from the portions.
Take the backstraps and slice it into 1/3 of an inch thick chops.
Salt and pepper or season the chops to your liking.
Prepare […]
Continue Reading →Dredge wild boar chops in a mixture of flour, salt, and pepper
Brown dredged wild boar chops in 2 tbsp. of hot oil
Drain grease, saving brown bits. Mix brown bits, 1 bottle beer, 1 tbsp mustard, 1 tsp chopped/crushed garlic, 1 cup beef broth; mix […]
Continue Reading →GOT THIS FROM THE INTERNET… SHARING
It makes some good points, I NEVER thaw wild meat in microwave, it seems to make it tougher, I let it naturally thaw out completely (with exception of my deer roasts lol I just throw them in the crock pot the way […]
Continue Reading →Taken from WV FOOD CALENDAR COOKBOOK
1 woodchuck
1 Tablespoon salt
water
1 Cup Flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 Tablespoons fat Directions: Skin and clean woodchuck and cut into 6 or 7 pieces. Put in pot and add 1 Tablespoon salt and enough water to cover. […]
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(Taken from BIG SKY COOKBOOK- Favorites of Montana and Wyoming)
1 pound Steaks, 1/2 inch thick
1/4 cup Thick cream or evaporated milk
1/4 cup Flour
3 tsp. Butter
Salt and Pepper to taste Directions:Pound steaks thoroughly with sharp- edged meat pounder.
[…]
Continue Reading →Taken from Culinary Arts Institute Encyclopedic Cookbook (Vintage -No Date)
Meat from 8-pound goose
2/3 cup salt
1 tablespoon sugar
1 teaspoon saltpeter
1/2 clove garlic minced Scrape edible meat from neck, wings and back of goose and chop very fine. […]
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