PEANUT BUTTER FUDGE OREO COOKIE PIE
• 1 Keebler ready-made Oreo pie crust
• 1 (4oz) box instant French vanilla pudding mix
• 1 cup cold milk
• 3-4 tablespoons creamy peanut butter (or more if you like)
• 1 jar chocolate fudge sauce (Smuckers or Dove)
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Yield: 1 pie
1 1/2 cups heavy whipping cream
1/4 cup sugar
8 ounces cream cheese
1 cup crunchy peanut butter
1 cup confectioners’ sugar
1 graham cracker crust, store-bought or premade
Whip cream with 1/4 cup sugar. Mix all […]
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2 1/4 Cups flour
1 Cup brown sugar
1 Cup sugar
1 Cup peanut butter
1/2 Cup butter, softened
1 teaspoon baking powder
1/2 teaspoon baking soda
1 Cup milk
1 1/2 teaspoons vanilla
3 eggs
2 Cups semisweet chocolate chips
1/3 Cup peanut butter
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1 BOX BUTTER RECIPE CAKE MIX
MIX ACCORDING TO BOX DIRECTIONS.
ADD:
4 CUPS PEANUT BUTTER
ABOUT 1 TABLESPOON VANILLA FLAVORING
CHOCOLATE CHIPS
ADD BEFORE
POURING INTO PAN. BAKE IN SHEET PAN UNTIL KNIFE COMES OUT CLEAN. FROST WITH BUTTER CREAM ICING WITH 1 CUP […]
Continue Reading →SUBMITTED BY: Rick Thompson
1 pkg. (1 lb. 3 1/2 oz.) yellow cake mix
2 eggs
1/2 c. creamy peanut butter
FROSTING:
1 c. prepared chocolate syrup
1 c. creamy peanut butter
1/4 c. light […]
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Pigs feet, split lengthwise
1 Egg
1/2 teaspoon dry mustard
1 Cup bread crumbs
Directions:
Cook pigs feet in salted water until very tender. Dip in egg. Mix dry mustard with bread crumbs. Dip feet in mixture. Fry until well browned.
Serve with potatoes.
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SUBMITTED BY: Teresa Lilly McClanahan
1 pint canned trout
1/2 onion, chopped
1/4 cup flour
1 tsp salt
1 tsp. coarse ground pepper
1 egg
In electric skillet heat up crisco shortening @ 350-400 degrees. ( I never measure…a couple heaping big spoons full. ) Mix all […]
Continue Reading →SUBMITTED BY: Teresa Lilly McClanahan
1 pint canned trout
1 tsp. salt
1 tsp course ground pepper
1egg
1/2 onion
1/4 cup flour
1 pkg of provolone cheese
2 large boxes of stuffing mushrooms
mix, trout, egg, onion, flour, salt and pepper in bowl. Wash and dry […]
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1/3 cup soy sauce
1/3 cup brown sugar
1 tablespoon ground ginger
2 garlic cloves
2 bay leaves
1/2 cup pineapple juice
2 lbs venison steak
Combine all ingredients.
Soak venison steaks at least […]
Continue Reading →1 plump young beaver
2 onions, sliced
1/2 c. vinegar
1 apple, peeled & halved
3/4 c. catsup
1 tsp. dry mustard
1/4 c. granulated sugar
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1/2 tsp. salt
3 drops Tabasco sauce
Remove all fat from the beaver. […]
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