EGG ROLLS

On May 26, 2011 By
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SUBMITTED BY: Rick Thompson

Egg Rolls 

1 lb. Chinese cabbage (Napa)

2 stalks celery

1/2 lb. cooked shrimp

1/2 lb. cooked pork or chicken livers

10 water chestnuts

1/3 cup bamboo shoots

1 tsp. salt

1 tsp. sugar

Liberal dash pepper

1/2 tsp. light soy sauce

1/4 tsp. […]

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Marinade:

2 tablespoons dark soy

1 tablespoon soy sauce

2 teaspoons minced garlic

1 tablespoon honey

1/2 teaspoon pepper

1(21/2) pound chicken 

STUFFING:

1/4 cup dried chestnuts

3 dried mushrooms

1 tablespoon cooking oil

2 Sausage (2 ounces each), diced

2 medium shallots, thinly sliced

2 stalks […]

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YAKIMONDU

On May 26, 2011 By
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SUBMITTED BY: Christina Kirtley

Yakimondu Recipe (Korean) 

I don’t have a precise recipe but here’s what I do: 

1 lb. of ground beef

2 or 3 carrots (grated or diced fine)

About less than a quarter of the cabbage head (diced fine)

About 1/3 of an onion (diced […]

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SUBMITTED BY: Allison Wilson

 

3/4 cup water

2 teaspoons cornstarch

1/3 cup seasoned rice vinegar

1/4 cup brown sugar

1 1/2 tablespoons reduced sodium soy sauce

1 tablespoon fresh ginger, grate

2 cloves garlic, smashed

1/2 teaspoon crushed red pepper flakes 

Whisk […]

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TERIYAKI SAUCE

On May 26, 2011 By
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1 cup soy sauce

5 Tbsp ketchup

1 cup sugar

1/3 cup cornstarch dissolved in 1/3 cups water

1 cup sake or dry sherry

3 tbsp apple juice

one pinch black pepper 

Combine all ingredients in saucepan. except cornstarch mixture. Cook 10 minutes on med […]

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CHINESE CHICKEN WINGS

On May 26, 2011 By
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3 pounds chicken wings, tips removed

salt/pepper

2 T vegetable oil

1 cup honey

1/2 cuy soy sauce

2 T ketchup

2 clove garlic, mashed

 

heat oven to 375. halve the chicken wings.

 

Place in 9×12 inch shallow baking pan. sprinkle with salt/pepper/oil.

 

[…]

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1/4 Cup sesame seeds, toasted

1/4 Cup chunky peanut butter

2 cloves garlic, minced

1 Tablespoon minced fresh ginger

5 Tablespoons soy sauce

2 Tablespoons rice vinegar

1 teaspoon Tabasco sauce

2 Tablesoons brown sugar, packed

5 Tablespoons hot water

1 1/2 pounds boneless chicken breasts

[…]

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VEGETABLE LO MEIN

On May 26, 2011 By
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Ingredients: 

8 ounces uncooked thin spaghetti

1/4 Cup vegetable oil

2 Cups fresh sliced mushrooms

1 Cup shredded carrots

1/2 Cup sliced red bell peppers

1 onion, chopped

2 cloves garlic, minced

2 Cups fresh bean sprouts

1/2 Cup chopped green onions

1 Tablespoon cornstarch

1 […]

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Ingredients:

1/2 pound ground chuck

4 scallions, thinly sliced

3 Tablespoons Kikkoman soy sauce

3 tablespoons water, plus 3 Tablespoons

1 beaten egg

1 package pot sticker wraps or wonton wrappers

Directions:

In a large bowl, place ground beef, scallions, 3 Tablespoons water and soy sauce […]

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CARAMEL APPLE JAM

On May 25, 2011 By
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Caramel Apple Jam

6 cups cooked apple pulp

1 package fruit pectin

2 cups sugar

2 cups brown sugar

1/2 teaspoons cinnmon

Place apple pulp in large pot. Add pectin and bring to a full rolling boil. Meanwhile get your sugars measured and ready. As soon as […]

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