SWEET N SOUR RABBIT
2 large eggs
1 1/4 cups all-purpose flour, divided use
1 teaspoon salt
2 tablespoons water
3 pounds rabbit
4 cups vegetable oil
1 1/4 cups pineapple juice, divided use
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 (8-ounce) can crushed pineapple, […]
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4-6 boar chops, 1/2 to 3/4 inch thick
1 1/2 tsp. garlic salt
3 tsp. flour
1/4 c. fine bread crumbs
1 tsp. onion powder
1/4 c. milkMix salt, flour, bread crumbs, onion powder, and milk. Coat both sides of chops and place on baking pan. Bake […]
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Put the frozen duck into a crockpot that has about 16 oz. of water and about 2 T. of worcestershire sauce in it. Put it on high for 5 1/2 to 6 hours. If your bird is thawed you will probably only need to cook it 2 […]
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I make this from the breast of wild turkey. I take the breast of the turkey and cut into strips like chicken fingers. Then batter them by dipping in an eggs mixture and flour them. Then deep fry them.
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SMOKED WILD TURKEY
Ingredients:
1 wild turkey
1 clove garlic
1 large onion, quartered
1 teaspoon sage
½ cup margarine
1 tablespoon salt
1 tablespoon pepper
½ cup water
Directions:
Rub turkey with salt and pepper, sage and margarine. Stuff breast with garlic and onions. Pour water into […]
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6 quail breasts
2 tablespoons butter
1 medium onion, chopped
1/2 cup mushrooms, sliced
1/2 cup finely chopped celery
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and pepper
1 teaspoon gravy seasoning sauce (recommended: Kitchen Bouquet)
1 cup sour cream
Directions:
Preheat the oven to […]
Continue Reading →Clean goose well. Stuff with stuffing and butter. Place breast up on rack in shallow roasting pan. Pour 2 cups boiling water over and cover. Roast at 325 for 25-30 min per pound. Prick legs and wings with fork so fat will run out. Roast uncovered last 15 […]
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1 pheasant cut in serving pieces
Clove of garlic
Flour
Cooking oil
Salt Pepper
1 Can cream of mushroom soup
Directions:
Roll Pheasant in flour seasoned with salt and pepper and garlic minced. (Or powder) Brown slowly in hot oil, turn once. Place in baking […]
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1 envelope enchilada sauce mix
1 can hunts tomato paste
3 c water
1 tbsp olive oil
1 lb deer burger
3 tbsp onion minced
1 40 ounce can diced green chilies drained
1/2 c ripe olives sliced
1/2 c cheddar cheese shredded
8 corn tortillas
Sour […]
Continue Reading →Try this recipe at your own risk. I made it up and it is delicious but I do not know how to tell you exactly how much of each item, so I have described it to my best ability, Trust me if you get it right, it will […]
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