PICKLED BEETS

On May 25, 2011 By
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3 quarts peeled, cooked beets ( about 24 small )

2 cups sugar

2 sticks cinnamon

1 Tablespoon  whole alspice

1 1/2 teaspoons salt

3 1/2 cups vinegar

1 1/2 cups water

Combine all ingredients, except beets in a large sauce pot. Simmer 15 minutes. Pack beets […]

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BARBARA’S APPLE BUTTER

On May 25, 2011 By
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Recipe Taken From Barbara York:  in my canning group online..

 

Apple Butter

I don’t have a “written down” recipe, as I make it “to taste”.  But here’s how I make my apple butter.

 

I try to mix my apples 1/2 sweet apple like Red Delicious and […]

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CANDY APPLE JELLY

On May 25, 2011 By
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(Makes about 5 pints)

 

7 cups Apple juice

1 cup Red cinnamon candies

8 cups Granulated sugar

2 boxes Sure Jell Fruit Pectin

1/2 teaspoon Butter or margarine

 

Measure apple juice and cinnamon candies into 6 or 8-quart saucepan

Measure sugar into separate bowl. Stir fruit pectin into fruit juice in saucepan.

Add butter. Bring mixture to full rolling boil on high heat, stirring constantly.

Quickly stir in all sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly.

Remove from heat. Skim off any foam with metal spoon. Ladle quickly into prepared jars,

filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids.

Seal and put into a boiling water bath for 10 minutes.

 

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1 pound green beans

2 cloves garlic, minced

1/2 pound ground pork

2 garlic cloves, minced

1 Tablespoon ginger, chopped

2 scallions (spring onions, green onions), white parts only, finely chopped

1/2 teaspoon chili paste

1 Tablespoon dark soy sauce

1/2 teaspoon sugar

1/4 teaspoon […]

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CHINESE CHICKEN NOODLE SOUP

On May 25, 2011 By
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1 lb. skinless, boneless chicken breasts cut crosswise into small strips

2 T. dry sherry

3 T. soy sauce

2 T. oriental sesame oil

3 T. tahini

3 garlic cloves minced

2 T. minced ginger

1 T. sugar

1 T. seasoned rice vinegar

1 1/2 t. chili […]

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Also called Dan Dan Mein, this is a popular Hunan dish.

 

Noodle ingredients: 

3/4 pound Chinese thin egg noodles or thin spaghetti

1 Tablespoon chopped green onion or scallions 

Sauce ingredients: 

2 teaspoon peanut butter

1/2 teaspoon sesame paste

1/4 teaspoon sesame […]

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1 tablespoon brown sugar

2 tablespoons honey

1/4 cup soy sauce

2 teaspoons chopped fresh ginger root

2 teaspoons chopped garlic

2 tablespoons hot sauce

salt and pepper to taste

4 skinless, boneless chicken breast halves – cut into 1/2 inch strips

1 tablespoon vegetable oil 

Directions: 

[…]

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BEEF AND BROCCOLI TERIYAKI

On May 25, 2011 By
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1 pound boneless beef sirloin steak or beef top round steak, 3/4″ thick

2 Tablespoons cornstarch

1 3/4 cups beef broth

2 Tablespoons soy sauce

1 Tablespoons packed brown sugar

1/4 teaspoon garlic powder

4 cups fresh or frozen broccoli florettes 

Directions: 

Slice beef into very […]

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CHICKEN STIR FRY

On May 25, 2011 By
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1 tbsp. vegetable oil

1 lb. skinless, boneless chicken breast, cut into strips

1 can (19 ounce) can Campbell’s Chunky Savory Vegetable Soup

1 cup frozen oriental or other mixed vegetables combination, thawed

2 tsp. cornstarch

2 tsp. soy sauce

2 pkg. (3 ounces each) oriental […]

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1 lb. chicken breasts, boneless pork, flank steak or shrimp, cut into bite size pieces 

Marinate in: (1 hour at least) 

2 tbsp. sherry/vermouth

1 clove garlic (pressed)

2 tbsp. sesame oil

3 tbsp. oyster sauce

1/4 tsp. grated ginger 

Other ingredients: 

1/2 lb. fresh […]

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