1 1 /4 – 1/2 pounds sirloin steak
1 cup sliced mushrooms
2 bell peppers
1 medium onion, chopped
1 garlic clove, smashed, peeled and chopped in half
1/4 cup light soy sauce
3/4 cup beef broth
1 tablespoon cornstarch
1 1/2 tablespoons water
2 […]
Continue Reading →1 (8 ounce) can pineapple chunks, drained
2 green bell pepper, cut into 1 inch pieces
1/4 cup cornstarch
1 3/4 cups water
3/4 cup white sugar
1/2 cup distilled white vinegar
2 drops orange food color
8 skinless, boneless chicken breast halves – cut into […]
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1 lb chicken breasts or thighs, boneless, skinless
Marinade ingredients for chicken:
2 teaspoons light soy sauce
2 teaspoons dark soy sauce
2 teaspoons Chinese rice wine or dry sherry
1/2 teaspoon sesame oil
1/4 teaspoon sugar
Casserole ingredients:
5 Chinese dried mushrooms
2 scallions […]
Continue Reading →SUBMITTED BY Nancy Josland Dalsin
Dauphinoise is the French method of baking potatoes in milk, cream and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin. Tip from Paula Wolfert: “Bake the gratin, let it stand for […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
1/2 cup raisins
1 cup boiling water
1 medium head cabbage
3 medium onions
1 egg
1 cup cooked instant rice
1 cup shredded carrots
1 teaspoon salt
1 teaspoon pepper
1-1/4 pounds lean ground beef
1-15 ounce can of […]
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Rick Thompson
4 baking potatoes
4 tablespoons oil
1 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 pinch cayenne pepper
Scrub […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
2 pounds large lima beans (dry)
2 cups brown sugar (packed)
1 ¾ cup King syrup
36 ounce bottle Ketchup
1 pound bacon
In a large pot cook beans till tender (add salt to your liking) Drain beans and set aside. Cut […]
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Cut fresh or frozen brussel sprouts can be used, cut them in quarters.
Pan fry about a cup of panchetta or bacon, chopped into small pieces,
Pour off all drippings except for 2 tablespoons.
Add 4 to 5 cups of brussel sprouts and 1 cup pearl […]
Continue Reading →SUBMITTED BY: Vanessa Thompson
Stuffed Mushrooms with Spinach (serving for 1)
5 baby portabella mushrooms, remove stems from cap, wash and drain caps, set stems aside.
1 cup spinach, washed and chopped and drained
1/4 cup chopped onion
1/4 cup low-fat shredded cheese, I use an Italian blend
[…]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
2 tablespoons cup cooking oil
3 cups boiled rice, (one day old)
4 minced scallions
1/2 cup frozen peas
1/2 cup cooked cooked pork, chicken, beef or ham, cut into small strips, or 1 cup cooked shrimp,diced
3 eggs
1 1/2 tablespoons […]
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