About a 3 lb roast
salt and pepper
Favorite BBQ sauce
1 clove garlic
Put meat in small roaster. Season with salt n pepper rub all over with garlic. Roast at 350 for 1 hr till well done. Slice into very thin slices place sauce in […]
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1 rabbit cut up and cleaned
2 slices of bacon
Flour
salt and pepper
Dip rabbit in seasoned flour place in frying pan top with bacon brown and reduce heat add small amount of hot water, cover and cook till tender. Salt and pepper once more. Make […]
Continue Reading →1-2lb Turkey steak seasoning to taste 1/4 c flour
Bit of salt & Pepper
Put enough oil in skillet to fry roll turkey breast in flour sprinkle with seasoning fry till tender on low heat add butter towards the end.
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fried venison with gravy made from drippings
Fried Venison Tenderloin and Steak
1 -2lbs. Steak Tenderloin (thawed out naturally NOT microwave)
Self rising Flour
veg oil
salt
pepper
garlic powder
Roll in plate of flour shake off and put into searing hot […]
Continue Reading →SUBMITTED BY: Chasity Davis
2 T cooking oil
2 lbs. chicken wings
1 T soy sauce
1 garlic clove
1 t minced ginger root
2 T oil
3 T oyster sauce
1 T mirin
1/2 t salt
1 cup water
2 t sesame seed oil
cornstarch and […]
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2 eggs
1 teaspoon MSG (optional)
1/8 teaspoon ground white pepper
1/4 cup soy sauce
4 cups cooked rice
4 scallions, chopped, including green ends
2 cups diced cooked pork, ham, chicken, shrimp, or any meat
1 slice ginger, […]
Continue Reading →SUBMITTED BY: Rick Thompson
Egg Rolls
1 lb. Chinese cabbage (Napa)
2 stalks celery
1/2 lb. cooked shrimp
1/2 lb. cooked pork or chicken livers
10 water chestnuts
1/3 cup bamboo shoots
1 tsp. salt
1 tsp. sugar
Liberal dash pepper
1/2 tsp. light soy sauce
1/4 tsp. […]
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Marinade:
2 tablespoons dark soy
1 tablespoon soy sauce
2 teaspoons minced garlic
1 tablespoon honey
1/2 teaspoon pepper
1(21/2) pound chicken
STUFFING:
1/4 cup dried chestnuts
3 dried mushrooms
1 tablespoon cooking oil
2 Sausage (2 ounces each), diced
2 medium shallots, thinly sliced
2 stalks […]
Continue Reading →SUBMITTED BY: Christina Kirtley
Yakimondu Recipe (Korean)
I don’t have a precise recipe but here’s what I do:
1 lb. of ground beef
2 or 3 carrots (grated or diced fine)
About less than a quarter of the cabbage head (diced fine)
About 1/3 of an onion (diced […]
Continue Reading →SUBMITTED BY: Allison Wilson
3/4 cup water
2 teaspoons cornstarch
1/3 cup seasoned rice vinegar
1/4 cup brown sugar
1 1/2 tablespoons reduced sodium soy sauce
1 tablespoon fresh ginger, grate
2 cloves garlic, smashed
1/2 teaspoon crushed red pepper flakes
Whisk […]
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