BREADED WILD BOAR CHOPS

On May 26, 2011 By
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4-6 boar chops, 1/2 to 3/4 inch thick

1 1/2 tsp. garlic salt

3 tsp. flour

1/4 c. fine bread crumbs

1 tsp. onion powder

1/4 c. milkMix salt, flour, bread crumbs, onion powder, and milk. Coat both sides of chops and place on baking pan. Bake […]

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WILD DUCK

On May 26, 2011 By
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Put the frozen duck into a crockpot that has about 16 oz. of water and about 2 T. of worcestershire sauce in it. Put it on high for 5 1/2 to 6 hours. If your bird is thawed you will probably only need to cook it 2 […]

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WILD TURKEY TENDER STRIPS

On May 26, 2011 By
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I make this from the breast of wild turkey. I take the breast of the turkey and cut into strips like chicken fingers. Then batter them by dipping in an eggs mixture and flour them. Then deep fry them.

 

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SMOKED WILD TURKEY

On May 26, 2011 By
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SMOKED WILD TURKEY 

Ingredients: 

1 wild turkey

1 clove garlic

1 large onion, quartered

1 teaspoon sage

½ cup margarine

1 tablespoon salt

1 tablespoon pepper

½ cup water 

Directions: 

Rub turkey with salt and pepper, sage and margarine. Stuff breast with garlic and onions. Pour water into […]

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PAULA DEENS SMOTHERED QUAIL

On May 26, 2011 By
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Ingredients: 

6 quail breasts

2 tablespoons butter

1 medium onion, chopped

1/2 cup mushrooms, sliced

1/2 cup finely chopped celery

2 tablespoons all-purpose flour

1 1/2 cups milk

Salt and pepper

1 teaspoon gravy seasoning sauce (recommended: Kitchen Bouquet)

1 cup sour cream 

Directions: 

Preheat the oven to […]

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ROAST GOOSE

On May 26, 2011 By
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Clean goose well. Stuff with stuffing and butter. Place breast up on rack in shallow roasting pan. Pour 2 cups boiling water over and cover. Roast at 325 for 25-30 min per pound. Prick legs and wings with fork so fat will run out. Roast uncovered last 15 […]

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SMOTHERED PHEASANT

On May 26, 2011 By
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1 pheasant cut in serving pieces

Clove of garlic

Flour

Cooking oil

Salt Pepper

1 Can cream of mushroom soup 

Directions: 

Roll Pheasant in flour seasoned with salt and pepper and garlic minced. (Or powder) Brown slowly in hot oil, turn once. Place in baking […]

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VENISON ENCHILADAS

On May 26, 2011 By
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1 envelope enchilada sauce mix

1 can hunts tomato paste

3 c water

1 tbsp olive oil

1 lb deer burger

3 tbsp onion minced

1 40 ounce can diced green chilies drained

1/2 c ripe olives sliced

1/2 c cheddar cheese shredded

8 corn tortillas

Sour […]

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Try this recipe at your own risk. I made it up and it is delicious but I do not know how to tell you exactly how much of each item, so I have described it to my best ability, Trust me if you get it right, it will […]

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BBQ BEAR

On May 26, 2011 By
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About a 3 lb roast

salt and pepper

Favorite BBQ sauce

1 clove garlic 

Put meat in small roaster. Season with salt n pepper rub all over with garlic. Roast at 350 for 1 hr till well done. Slice into very thin slices place sauce in […]

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