1 cup soy sauce
5 Tbsp ketchup
1 cup sugar
1/3 cup cornstarch dissolved in 1/3 cups water
1 cup sake or dry sherry
3 tbsp apple juice
one pinch black pepper
Combine all ingredients in saucepan. except cornstarch mixture. Cook 10 minutes on med […]
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3 pounds chicken wings, tips removed
salt/pepper
2 T vegetable oil
1 cup honey
1/2 cuy soy sauce
2 T ketchup
2 clove garlic, mashed
heat oven to 375. halve the chicken wings.
Place in 9×12 inch shallow baking pan. sprinkle with salt/pepper/oil.
[…]
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1/4 Cup sesame seeds, toasted
1/4 Cup chunky peanut butter
2 cloves garlic, minced
1 Tablespoon minced fresh ginger
5 Tablespoons soy sauce
2 Tablespoons rice vinegar
1 teaspoon Tabasco sauce
2 Tablesoons brown sugar, packed
5 Tablespoons hot water
1 1/2 pounds boneless chicken breasts
[…]
Continue Reading →Ingredients:
8 ounces uncooked thin spaghetti
1/4 Cup vegetable oil
2 Cups fresh sliced mushrooms
1 Cup shredded carrots
1/2 Cup sliced red bell peppers
1 onion, chopped
2 cloves garlic, minced
2 Cups fresh bean sprouts
1/2 Cup chopped green onions
1 Tablespoon cornstarch
1 […]
Continue Reading →Ingredients:
1/2 pound ground chuck
4 scallions, thinly sliced
3 Tablespoons Kikkoman soy sauce
3 tablespoons water, plus 3 Tablespoons
1 beaten egg
1 package pot sticker wraps or wonton wrappers
Directions:
In a large bowl, place ground beef, scallions, 3 Tablespoons water and soy sauce […]
Continue Reading →6 cups cooked apple pulp
1 package fruit pectin
2 cups sugar
2 cups brown sugar
1/2 teaspoons cinnmon
Place apple pulp in large pot. Add pectin and bring to a full rolling boil. Meanwhile get your sugars measured and ready. As soon as […]
Continue Reading →3 quarts peeled, cooked beets ( about 24 small )
2 cups sugar
2 sticks cinnamon
1 Tablespoon whole alspice
1 1/2 teaspoons salt
3 1/2 cups vinegar
1 1/2 cups water
Combine all ingredients, except beets in a large sauce pot. Simmer 15 minutes. Pack beets […]
Continue Reading →Recipe Taken From Barbara York: in my canning group online..
Apple Butter
I don’t have a “written down” recipe, as I make it “to taste”. But here’s how I make my apple butter.
I try to mix my apples 1/2 sweet apple like Red Delicious and […]
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7 cups Apple juice
1 cup Red cinnamon candies
8 cups Granulated sugar
2 boxes Sure Jell Fruit Pectin
1/2 teaspoon Butter or margarine
Measure apple juice and cinnamon candies into 6 or 8-quart saucepan
Measure sugar into separate bowl. Stir fruit pectin into fruit juice in saucepan.
Add butter. Bring mixture to full rolling boil on high heat, stirring constantly.
Quickly stir in all sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly.
Remove from heat. Skim off any foam with metal spoon. Ladle quickly into prepared jars,
filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids.
Seal and put into a boiling water bath for 10 minutes.
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1 pound green beans
2 cloves garlic, minced
1/2 pound ground pork
2 garlic cloves, minced
1 Tablespoon ginger, chopped
2 scallions (spring onions, green onions), white parts only, finely chopped
1/2 teaspoon chili paste
1 Tablespoon dark soy sauce
1/2 teaspoon sugar
1/4 teaspoon […]
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