1 lb. skinless, boneless chicken breasts cut crosswise into small strips
2 T. dry sherry
3 T. soy sauce
2 T. oriental sesame oil
3 T. tahini
3 garlic cloves minced
2 T. minced ginger
1 T. sugar
1 T. seasoned rice vinegar
1 1/2 t. chili […]
Continue Reading →Also called Dan Dan Mein, this is a popular Hunan dish.
Noodle ingredients:
3/4 pound Chinese thin egg noodles or thin spaghetti
1 Tablespoon chopped green onion or scallions
Sauce ingredients:
2 teaspoon peanut butter
1/2 teaspoon sesame paste
1/4 teaspoon sesame […]
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1 tablespoon brown sugar
2 tablespoons honey
1/4 cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves – cut into 1/2 inch strips
1 tablespoon vegetable oil
Directions:
[…]
Continue Reading →1 pound boneless beef sirloin steak or beef top round steak, 3/4″ thick
2 Tablespoons cornstarch
1 3/4 cups beef broth
2 Tablespoons soy sauce
1 Tablespoons packed brown sugar
1/4 teaspoon garlic powder
4 cups fresh or frozen broccoli florettes
Directions:
Slice beef into very […]
Continue Reading →1 tbsp. vegetable oil
1 lb. skinless, boneless chicken breast, cut into strips
1 can (19 ounce) can Campbell’s Chunky Savory Vegetable Soup
1 cup frozen oriental or other mixed vegetables combination, thawed
2 tsp. cornstarch
2 tsp. soy sauce
2 pkg. (3 ounces each) oriental […]
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1 lb. chicken breasts, boneless pork, flank steak or shrimp, cut into bite size pieces
Marinate in: (1 hour at least)
2 tbsp. sherry/vermouth
1 clove garlic (pressed)
2 tbsp. sesame oil
3 tbsp. oyster sauce
1/4 tsp. grated ginger
Other ingredients:
1/2 lb. fresh […]
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1 1 /4 – 1/2 pounds sirloin steak
1 cup sliced mushrooms
2 bell peppers
1 medium onion, chopped
1 garlic clove, smashed, peeled and chopped in half
1/4 cup light soy sauce
3/4 cup beef broth
1 tablespoon cornstarch
1 1/2 tablespoons water
2 […]
Continue Reading →1 (8 ounce) can pineapple chunks, drained
2 green bell pepper, cut into 1 inch pieces
1/4 cup cornstarch
1 3/4 cups water
3/4 cup white sugar
1/2 cup distilled white vinegar
2 drops orange food color
8 skinless, boneless chicken breast halves – cut into […]
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1 lb chicken breasts or thighs, boneless, skinless
Marinade ingredients for chicken:
2 teaspoons light soy sauce
2 teaspoons dark soy sauce
2 teaspoons Chinese rice wine or dry sherry
1/2 teaspoon sesame oil
1/4 teaspoon sugar
Casserole ingredients:
5 Chinese dried mushrooms
2 scallions […]
Continue Reading →SUBMITTED BY Nancy Josland Dalsin
Dauphinoise is the French method of baking potatoes in milk, cream and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin. Tip from Paula Wolfert: “Bake the gratin, let it stand for […]
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