4 pounds peas in pod
1 teaspoon salt
Boiling water
Shell the young peas and wash them. Add the water and salt Boil for about 20 minutes or till tender. If prepared in the oven use only 3/4 cup boiling water and bake, covered at 400 […]
Continue Reading →SUBMITTED BY VALERIE SUZANNE MAKO this recipe is pretty easy. its not really fancy but it tastes good =)
potatoes
butter
sour cream
milk
salt
pepper
delux american cheese
i always start with regular baking potatoes and put […]
Continue Reading →SUBMITTED BY: Rachel Dixon
This is a quick, delicious and easy recipe. It’s very simple and can be made as the main course at lunch with a side of rolls or as a side dish for dinner. Anyways, it’s a hotter weather salad. Hope you enjoy it!
[…]
Continue Reading →SUBMITTED BY: Rick Thompson
Recipe courtesy Paula DeenCook Time: 2 hours 30 minutes
Yield: 4 to 6 servings
3/4 pound smoked meat (smoked turkey wings are excellent)
4 quarts water
1 teaspoon House Seasoning, recipe follows
2 chicken bouillon cubes
1/4 teaspoon ground ginger
1 bunch […]
Continue Reading →SUBMITTED BY: Rick Thompson
1 pound fresh or frozen green beans
2 teaspoons butter or margarine
1 teaspoon McCormick® Basil Leaves
1. Simmer or steam fresh green beans until tender.
2. Add butter or margarine and Basil Leaves; toss to coat.
Quantity:
Makes 4-6 […]
Continue Reading →1 pound peas, dried, great northern or navy beans
2 onions, chopped
1/2 cup brown sugar
1/4 cup molasses
1/3 cup ketchup
1/4 pound salt pork or bacon, diced
1 tablespoon salt
1 1/2 teaspoons dry mustard
1/4 teaspoon black pepper
Simmer beans in 6 cups water for […]
Continue Reading →SUBMITTED BY: Rick Thompson
1 lb. fresh asparagus
2 tsp. olive oil
¼ tsp. salt
¼ tsp. pepper
¼ cup grated Parmesan cheese
1. Preheat oven to 425 degrees.
2. Place asparagus (trimmed and washed) on a non-stick baking sheet. Drizzle with olive oil and sprinkle […]
Continue Reading →SUBMITTED BY: Rick Thompson
5 thick slices or 7 thin slices of bacon
2 Tablespoons butter
1 small white onion, sliced very thin
1 small head of cabbage – cut in half
2 Tablespoons cider vinegar
1 bay leaf (optional)
water
Cut bacon into 1″ pieces.
Place […]
Continue Reading →SUBMITTED BY Rick Thompson
2 large waxy (new) potatoes, about 1 pound
1 or 2 sweet potatoes, about 1 pound
4 tablespoons extra virgin olive oil
Salt and pepper
1 tablespoon grainy mustard
1 tablespoon sherry or other vinegar, or to taste
1 bunch […]
Continue Reading →SUBMITTED BY: Dawn Hodous
1 lb uncooked egg noodles
2/3 cup half & half
1/2 cup butter, melted
3/4 cup grated Parmesan cheese
Cook noodles al dente. Drain & return to pan. Toss with half & half, melted butter & cheese. Cooke until hot. Serve immediately.
Serves […]
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