SUBMITTED BY: Rosetta Sperring
Ingredients:
For the shells:
55 grams almonds (blanched or slivered)
55 grams peanuts (blanched, unsalted)
200 grams confectioners’ sugar
100 grams egg whites, aged at room temperature for 12-24 hours
50 grams granulated sugar
Finely chopped peanuts, for garnish (optional)
For the filling:
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15 Baked Mini Filo Shells
1 1/3 cup Confectionary Sugar
4 Tbsp Half and Half
Heaping Tbsp Nutella
2 Tbsp Peanut butter
handful of milk chocolate chips
mix well
fill shells
Place HOT FUDGE over top.. yum… enjoy ladies
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1 cup white sugar
1 cup corn syrup
1/2 stick butter
1 cup peanut Butter creamy
5 1/2 cups corn flakes
Bring sugar and syrup to boil in saucepan. Remove from heat add butter and peanut butter stir till melted […]
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1/4 c marshmallow creme
1/4 c creamy peanut butter
1/2 tsp vanilla
Mini Fillo Shells
Hershey Kisses
Spoon 1 rounded tsp of filling into each baked shell.. top with hershey kiss.
Serve immediately.
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PEANUT BUTTER FUDGE OREO COOKIE PIE
• 1 Keebler ready-made Oreo pie crust
• 1 (4oz) box instant French vanilla pudding mix
• 1 cup cold milk
• 3-4 tablespoons creamy peanut butter (or more if you like)
• 1 jar chocolate fudge sauce (Smuckers or Dove)
[…]
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Yield: 1 pie
1 1/2 cups heavy whipping cream
1/4 cup sugar
8 ounces cream cheese
1 cup crunchy peanut butter
1 cup confectioners’ sugar
1 graham cracker crust, store-bought or premade
Whip cream with 1/4 cup sugar. Mix all […]
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2 1/4 Cups flour
1 Cup brown sugar
1 Cup sugar
1 Cup peanut butter
1/2 Cup butter, softened
1 teaspoon baking powder
1/2 teaspoon baking soda
1 Cup milk
1 1/2 teaspoons vanilla
3 eggs
2 Cups semisweet chocolate chips
1/3 Cup peanut butter
[…]
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1 BOX BUTTER RECIPE CAKE MIX
MIX ACCORDING TO BOX DIRECTIONS.
ADD:
4 CUPS PEANUT BUTTER
ABOUT 1 TABLESPOON VANILLA FLAVORING
CHOCOLATE CHIPS
ADD BEFORE
POURING INTO PAN. BAKE IN SHEET PAN UNTIL KNIFE COMES OUT CLEAN. FROST WITH BUTTER CREAM ICING WITH 1 CUP […]
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1 pkg. (1 lb. 3 1/2 oz.) yellow cake mix
2 eggs
1/2 c. creamy peanut butter
FROSTING:
1 c. prepared chocolate syrup
1 c. creamy peanut butter
1/4 c. light […]
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Pigs feet, split lengthwise
1 Egg
1/2 teaspoon dry mustard
1 Cup bread crumbs
Directions:
Cook pigs feet in salted water until very tender. Dip in egg. Mix dry mustard with bread crumbs. Dip feet in mixture. Fry until well browned.
Serve with potatoes.
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