ROAST GOOSE

On May 26, 2011 By
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Clean goose well. Stuff with stuffing and butter. Place breast up on rack in shallow roasting pan. Pour 2 cups boiling water over and cover. Roast at 325 for 25-30 min per pound. Prick legs and wings with fork so fat will run out. Roast uncovered last 15 […]

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SMOTHERED PHEASANT

On May 26, 2011 By
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1 pheasant cut in serving pieces

Clove of garlic

Flour

Cooking oil

Salt Pepper

1 Can cream of mushroom soup 

Directions: 

Roll Pheasant in flour seasoned with salt and pepper and garlic minced. (Or powder) Brown slowly in hot oil, turn once. Place in baking […]

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VENISON ENCHILADAS

On May 26, 2011 By
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1 envelope enchilada sauce mix

1 can hunts tomato paste

3 c water

1 tbsp olive oil

1 lb deer burger

3 tbsp onion minced

1 40 ounce can diced green chilies drained

1/2 c ripe olives sliced

1/2 c cheddar cheese shredded

8 corn tortillas

Sour […]

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Try this recipe at your own risk. I made it up and it is delicious but I do not know how to tell you exactly how much of each item, so I have described it to my best ability, Trust me if you get it right, it will […]

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BBQ BEAR

On May 26, 2011 By
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About a 3 lb roast

salt and pepper

Favorite BBQ sauce

1 clove garlic 

Put meat in small roaster. Season with salt n pepper rub all over with garlic. Roast at 350 for 1 hr till well done. Slice into very thin slices place sauce in […]

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FRIED RABBIT

On May 26, 2011 By
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1 rabbit cut up and cleaned

2 slices of bacon

Flour

salt and pepper 

Dip rabbit in seasoned flour place in frying pan top with bacon brown and reduce heat add small amount of hot water, cover and cook till tender. Salt and pepper once more. Make […]

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FRIED WILD TURKEY BREAST

On May 26, 2011 By
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1-2lb Turkey steak seasoning to taste 1/4 c flour

Bit of salt & Pepper

Put enough oil in skillet to fry roll turkey breast in flour sprinkle with seasoning fry till tender on low heat add butter towards the end.

 

 

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fried venison with gravy made from drippings

Fried Venison Tenderloin and Steak

1 -2lbs. Steak Tenderloin (thawed out naturally NOT microwave)

Self rising Flour

veg oil

salt

pepper

garlic powder

 

 

Roll in plate of flour shake off and put into searing hot […]

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OYSTER SAUCE CHICKEN

On May 26, 2011 By
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SUBMITTED BY: Chasity Davis
2 T cooking oil

2 lbs. chicken wings

1 T soy sauce

1 garlic clove

1 t minced ginger root

2 T oil

3 T oyster sauce

1 T mirin

1/2 t salt

1 cup water

2 t sesame seed oil

cornstarch and […]

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FRIED RICE

On May 26, 2011 By
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2 eggs

1 teaspoon MSG (optional)

1/8 teaspoon ground white pepper

1/4 cup soy sauce

4 cups cooked rice

4 scallions, chopped, including green ends

2 cups diced cooked pork, ham, chicken, shrimp, or any meat

1 slice ginger, […]

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