KISSIE CUPS

On May 26, 2011 By
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Filling

1/4 c marshmallow creme

1/4 c creamy peanut butter

1/2 tsp vanilla 

Mini Fillo Shells

Hershey Kisses 

Spoon 1 rounded tsp of filling into each baked shell.. top with hershey kiss. 

Serve immediately.

 

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PEANUT BUTTER FUDGE OREO COOKIE PIE 

• 1 Keebler ready-made Oreo pie crust

• 1 (4oz) box instant French vanilla pudding mix

• 1 cup cold milk

• 3-4 tablespoons creamy peanut butter (or more if you like)

• 1 jar chocolate fudge sauce (Smuckers or Dove)

[…]

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Yield: 1 pie

 

1 1/2 cups heavy whipping cream

1/4 cup sugar

8 ounces cream cheese

1 cup crunchy peanut butter

1 cup confectioners’ sugar

1 graham cracker crust, store-bought or premade 

Whip cream with 1/4 cup sugar. Mix all […]

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PEANUT BUTTER BUNDT CAKE

On May 26, 2011 By
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2 1/4 Cups flour

1 Cup brown sugar

1 Cup sugar

1 Cup peanut butter

1/2 Cup butter, softened

1 teaspoon baking powder

1/2 teaspoon baking soda

1 Cup milk

1 1/2 teaspoons vanilla

3 eggs

2 Cups semisweet chocolate chips

1/3 Cup peanut butter 

[…]

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REESES CAKE

On May 26, 2011 By
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1 BOX BUTTER RECIPE CAKE MIX

MIX ACCORDING TO BOX DIRECTIONS.

ADD:

4 CUPS PEANUT BUTTER

ABOUT 1 TABLESPOON VANILLA FLAVORING

CHOCOLATE CHIPS

ADD BEFORE

POURING INTO PAN. BAKE IN SHEET PAN UNTIL KNIFE COMES OUT CLEAN. FROST WITH BUTTER CREAM ICING WITH 1 CUP […]

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RICKS PEANUT BUTTER CAKE

On May 26, 2011 By
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SUBMITTED BY: Rick Thompson

1 pkg. (1 lb. 3 1/2 oz.) yellow cake mix

 

2 eggs

1/2 c. creamy peanut butter 

FROSTING: 

1 c. prepared chocolate syrup

1 c. creamy peanut butter

1/4 c. light […]

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FRIED PIGS FEET

On May 26, 2011 By
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Pigs feet, split lengthwise

1 Egg

1/2 teaspoon dry mustard

1 Cup bread crumbs 

Directions: 

Cook pigs feet in salted water until very tender. Dip in egg. Mix dry mustard with bread crumbs. Dip feet in mixture. Fry until well browned. 

Serve with potatoes.

 

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TERESA’S TROUT CAKES

On May 26, 2011 By
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SUBMITTED BY: Teresa Lilly McClanahan

 

1 pint canned trout

1/2 onion, chopped

1/4 cup flour

1 tsp salt

1 tsp. coarse ground pepper

1 egg 

In electric skillet heat up crisco shortening @ 350-400 degrees. ( I never measure…a couple heaping big spoons full. ) Mix all […]

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SUBMITTED BY: Teresa Lilly McClanahan
1 pint canned trout

1 tsp. salt

1 tsp course ground pepper

1egg

1/2 onion

1/4 cup flour

1 pkg of provolone cheese

2 large boxes of stuffing mushrooms

mix, trout, egg, onion, flour, salt and pepper in bowl. Wash and dry […]

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SWEET GRILLED VENISON

On May 26, 2011 By
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1/3 cup soy sauce

 

1/3 cup brown sugar

1 tablespoon ground ginger

2 garlic cloves

2 bay leaves

1/2 cup pineapple juice

2 lbs venison steak 

Combine all ingredients.

Soak venison steaks at least […]

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