GOT THIS FROM THE INTERNET… SHARING
It makes some good points, I NEVER thaw wild meat in microwave, it seems to make it tougher, I let it naturally thaw out completely (with exception of my deer roasts lol I just throw them in the crock pot the way […]
Continue Reading →Taken from WV FOOD CALENDAR COOKBOOK
1 woodchuck
1 Tablespoon salt
water
1 Cup Flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 Tablespoons fat Directions: Skin and clean woodchuck and cut into 6 or 7 pieces. Put in pot and add 1 Tablespoon salt and enough water to cover. […]
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(Taken from BIG SKY COOKBOOK- Favorites of Montana and Wyoming)
1 pound Steaks, 1/2 inch thick
1/4 cup Thick cream or evaporated milk
1/4 cup Flour
3 tsp. Butter
Salt and Pepper to taste Directions:Pound steaks thoroughly with sharp- edged meat pounder.
[…]
Continue Reading →Taken from Culinary Arts Institute Encyclopedic Cookbook (Vintage -No Date)
Meat from 8-pound goose
2/3 cup salt
1 tablespoon sugar
1 teaspoon saltpeter
1/2 clove garlic minced Scrape edible meat from neck, wings and back of goose and chop very fine. […]
Continue Reading →SWEET N SOUR RABBIT
2 large eggs
1 1/4 cups all-purpose flour, divided use
1 teaspoon salt
2 tablespoons water
3 pounds rabbit
4 cups vegetable oil
1 1/4 cups pineapple juice, divided use
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 (8-ounce) can crushed pineapple, […]
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4-6 boar chops, 1/2 to 3/4 inch thick
1 1/2 tsp. garlic salt
3 tsp. flour
1/4 c. fine bread crumbs
1 tsp. onion powder
1/4 c. milkMix salt, flour, bread crumbs, onion powder, and milk. Coat both sides of chops and place on baking pan. Bake […]
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Put the frozen duck into a crockpot that has about 16 oz. of water and about 2 T. of worcestershire sauce in it. Put it on high for 5 1/2 to 6 hours. If your bird is thawed you will probably only need to cook it 2 […]
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I make this from the breast of wild turkey. I take the breast of the turkey and cut into strips like chicken fingers. Then batter them by dipping in an eggs mixture and flour them. Then deep fry them.
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SMOKED WILD TURKEY
Ingredients:
1 wild turkey
1 clove garlic
1 large onion, quartered
1 teaspoon sage
½ cup margarine
1 tablespoon salt
1 tablespoon pepper
½ cup water
Directions:
Rub turkey with salt and pepper, sage and margarine. Stuff breast with garlic and onions. Pour water into […]
Continue Reading →Ingredients:
6 quail breasts
2 tablespoons butter
1 medium onion, chopped
1/2 cup mushrooms, sliced
1/2 cup finely chopped celery
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and pepper
1 teaspoon gravy seasoning sauce (recommended: Kitchen Bouquet)
1 cup sour cream
Directions:
Preheat the oven to […]
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