BLACKBERRY JAM PIE

On May 26, 2011 By
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1/2 cup butter

1/4 cup sugar

1 cup Blackberry Jam

4 Tbsp. flour

4 egg yolks well beaten

1/2 cup cream 

Beat butter, sugar, and flour until well blended. Add egg yolks and cream.

Beat until smooth.

Fold in blackberry jam and stir with spoon until […]

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NO ONE WOULD EVER KNOW IT WASN’T APPLE

UNLESS YOU TOLD THEM!

Makes 2 pies

You will need 2 9- inch pie crusts and 2 rolled pie pastry ‘s

6 cups pealed , & sliced zucchini, cooked until tender (VERY IMPORTANT.. […]

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OATS N HONEY GRANOLA PIE

On May 26, 2011 By
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Million dollar willing Pillsbury bake off 

Pillsbury piecrust. Melt whole stick of butter and mix in 1/2 c brown sugar & 3/4 c corn syrup then add 3 eggs beat together add 1/8 tsp salt take 2 packs of natures Valley Oats N granola bars and beat […]

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PEANUT BUTTER GLAZED HAM

On May 26, 2011 By
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SUBMITTED BY: Donna Keegan
Servings: 12-14 servings

Prep Time: 10 min

Cook Time: 4 hours (20 minutes per pound)

Difficulty: Easy 

Ingredients

1 (10 to 12 pound) whole smoked picnic ham, rinsed and patted dry, untrimmed

1 cup chicken broth

1/2 cup creamy peanut butter

1/4 cup […]

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SUBMITTED BY: Donna Keegan
2/3 cup LAND O’ LAKES sweet cream butter

2/3 cup chunky style peanut butter

6 cups powdered sugar

1/3 cup milk

1 Tablespoon vanilla 

In a large bowl place butter and peanut butter and microwave on HIGH until butter melts (1-1/2 to 2 […]

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SUBMITTED BY: Rosetta Sperring
Ingredients: 

For the muffins:

6 tbsp. unsalted butter, at room temperature

2/3 cup semisweet chocolate chips, divided

2 cups all-purpose flour

2/3 cup sugar

1/3 cup unsweetened cocoa powder

1 tbsp. baking powder

½ tsp. baking soda

½ tsp. salt

1¼ cups buttermilk

[…]

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SUBMITTED BY: Rosetta Sperring

Yield: 30-36 bars 

Ingredients: 

6 cups puffed rice cereal

1 cup peanut butter

1 cup honey

1 cup sugar

12 oz. semi-sweet chocolate chips

12 0z. butterscotch chips 

Directions:

Combine the puffed rice cereal and the peanut butter in a large mixing bowl (do […]

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SUBMITTED BY: Rosetta Sperring

 

Ingredients:

For the shells:

55 grams almonds (blanched or slivered)

55 grams peanuts (blanched, unsalted)

200 grams confectioners’ sugar

100 grams egg whites, aged at room temperature for 12-24 hours

50 grams granulated sugar

Finely chopped peanuts, for garnish (optional)

For the filling:

[…]

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CHOCOLATE LADIES

On May 26, 2011 By
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15 Baked Mini Filo Shells

1 1/3 cup Confectionary Sugar

4 Tbsp Half and Half

Heaping Tbsp Nutella

2 Tbsp Peanut butter

handful of milk chocolate chips 

mix well

fill shells

Place HOT FUDGE over top.. yum… enjoy ladies

 

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CHEWY CORN FLAKE CANDY

On May 26, 2011 By
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1 cup white sugar

1 cup corn syrup

1/2 stick butter

1 cup peanut Butter creamy

5 1/2 cups corn flakes

 

Bring sugar and syrup to boil in saucepan. Remove from heat add butter and peanut butter stir till melted […]

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