3 eggs
2 c. light cream
2 c. mashed cooked potatoes (white)
1 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 (10″) unbaked pastry shell
Ground nutmeg
Toasted slivered almonds
FILLING: In mixing bowl beat eggs slightly with rotary beater. Stir in light cream, […]
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4 eggs
1 1/4 c. southern cane syrup (or dark Karo)
1 1/2 c. broken or whole pecans
1 c. sugar
4 tbsp. butter
1 tsp. vanilla
Boil sugar and syrup together 2 or 3 minutes. Beat eggs, not too stiff. Pour hot syrup in […]
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2 c raisins
1/2 tsp salt
2 c water
1/2 c packed
1 T. vinegar
1 T. Butter
Brown sugar
2 T. cornstarch
1/2 tsp cinn
Pastry for double 9inch crust
Combine raisins and water in saucepan boil 5 min blend sugar cornstarch cinn and salt, add […]
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SUBMITTED BY: Koons Family
1 previously baked pie shell
1 c sugar
1/4c cornstarch
2c half & half
1 stick butter
1t vanilla
Mix all this together in a saucepan over Med. heat, and cook it until it’s thick and bubbles. *I wait to add my […]
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1 8 oz. Tub Cool Whip
1 can Sweetened Condensed Milk
1/4 c. Lemon Juice
1 c. Crushed Pecans
1 20 oz. Can Crushed Pineapple (DRAIN)_
Mix all together and pour into 2 ready made Graham Cracker Crusts.
Refrigerate at least 2 hours or until set up.
[…]
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Coconut Cups:
3/4 Cup sugar (heaping)
scant 1/2 Cup egg white
2 1/2 Cup flaked coconut (heaping)
sliced almonds
Directions:
Whisk together sugar and egg white. Mix in coconut. Use mini muffin tin and put the mixture into the tins as liner to make a cup.
Bake […]
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Ingredients:
4 cups fresh blackberries
1/2 cup all-purpose flour
1/2 cup white sugar
9-inch double pie crust
1/4 cup white sugar
2 tablespoons milk
Directions:
Combine 3 1/2 cups of the blackberries with the flour and sugar. Spoon the mixture into an unbaked pie shell.
Spread the […]
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3 cups chocolate ice cream, slightly softened
1 cup fudge ripple ice cream, slightly softened
1 9″ graham cracker crust
1 cup marshmallow creme
1 cup miniature marshmallows
1 cup chocolate covered peanuts
1 cup frozen whipped topping, thawed
1 cup hot fudge ice cream […]
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Ingredients:
2 eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 6-ounce package (1 cup) semi-sweet chocolate morsels
1 cup chopped walnuts
1 9-inch unbaked pie shell
Whipped cream or ice […]
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1 qt. blue grapes
1 Tb. lemon juice
3/4 c. sugar
and a pie crust your choice
Directions:
Separate grape skins from pulp. Heat pulp until seeds are loosened, then press through a colander or coarse sieve to remove seeds Combine pulp and skins. Add sugar and […]
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