Pigs feet, split lengthwise
1 Egg
1/2 teaspoon dry mustard
1 Cup bread crumbs
Directions:
Cook pigs feet in salted water until very tender. Dip in egg. Mix dry mustard with bread crumbs. Dip feet in mixture. Fry until well browned.
Serve with potatoes.
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SUBMITTED BY: Teresa Lilly McClanahan
1 pint canned trout
1/2 onion, chopped
1/4 cup flour
1 tsp salt
1 tsp. coarse ground pepper
1 egg
In electric skillet heat up crisco shortening @ 350-400 degrees. ( I never measure…a couple heaping big spoons full. ) Mix all […]
Continue Reading →SUBMITTED BY: Teresa Lilly McClanahan
1 pint canned trout
1 tsp. salt
1 tsp course ground pepper
1egg
1/2 onion
1/4 cup flour
1 pkg of provolone cheese
2 large boxes of stuffing mushrooms
mix, trout, egg, onion, flour, salt and pepper in bowl. Wash and dry […]
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1/3 cup soy sauce
1/3 cup brown sugar
1 tablespoon ground ginger
2 garlic cloves
2 bay leaves
1/2 cup pineapple juice
2 lbs venison steak
Combine all ingredients.
Soak venison steaks at least […]
Continue Reading →1 plump young beaver
2 onions, sliced
1/2 c. vinegar
1 apple, peeled & halved
3/4 c. catsup
1 tsp. dry mustard
1/4 c. granulated sugar
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1/2 tsp. salt
3 drops Tabasco sauce
Remove all fat from the beaver. […]
Continue Reading →SUBMITTED BY AMY TOWNSELL
1 possum
Recipe of dressing
Bacon slices
Salt
Sweet potatoes
First catch the possum. Dress it and soak in salt water for 6-12 hours, depending on size and age of possum. Pour off water and then parboil in salt water for 1/2 to 3/4 […]
Continue Reading →Main thing with groundhog is to get the FAT off..
Cut Groundhog in pieces and wash. Soak overnight in vinegar. Drain vinegar and wash in several different waters. Place pieces in a paper bag with flour and shake well. Place pieces in hot skillet and brown. […]
Continue Reading →SUBMITTED BY: Debbie Eiswirth Smith
Marinate in mesquite marinade for 1 to 2 hrs. Remove from the marinade and cut a pocket in the side of the breast and put in cubes of any cheese you would like ( we like cream cheese but especially pepper jack […]
The loins or backstrap or used for this dish.
Remember the tips and trim all fat and gristle from the portions.
Take the backstraps and slice it into 1/3 of an inch thick chops.
Salt and pepper or season the chops to your liking.
Prepare […]
Continue Reading →Dredge wild boar chops in a mixture of flour, salt, and pepper
Brown dredged wild boar chops in 2 tbsp. of hot oil
Drain grease, saving brown bits. Mix brown bits, 1 bottle beer, 1 tbsp mustard, 1 tsp chopped/crushed garlic, 1 cup beef broth; mix […]
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