PEANUT BUTTER FUDGE OREO COOKIE PIE
• 1 Keebler ready-made Oreo pie crust
• 1 (4oz) box instant French vanilla pudding mix
• 1 cup cold milk
• 3-4 tablespoons creamy peanut butter (or more if you like)
• 1 jar chocolate fudge sauce (Smuckers or Dove)
• 1 regular container Cool Whip (thawed)
• Have pie crust ready. Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds). You won’t need to use the whole jar.
• In a bowl, blend instant pudding and 1 cup milk using a whisk.
• Using an electric mixer, add the peanut butter (mixture will be thick). Spoon onto the fudge layered pie crust.
• Top with Cool Whip. Garnish with any Oreo crumbs from the pie crust. Refrigerate.
• This is so quick and easy but everyone thinks it takes a long time because of the taste. Doesn’t last long at events.
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