SUBMITTED BY: Nancy Josland Dalsin
Cranberry tartness with a sweet cream cheese filling. 

Crust:

1 – Pastry for 10 inch pie shell 

First Filling Layer:

8 oz. Cream cheese, softened

1 Large egg

1/2 cup Icing sugar

11 oz. Sweetened condensed milk

1/4 Lemon juice, fresh or […]

SUBMITTED BY: Betty Mortillaro Gilmore
1 graham cracker pie crust

1 can sweetened condensed milk

1 8 oz container of whipped topping thawed

toffee bits 

Remove label from condensed milk can and place into a pot of water large enough to cover the top of the can. […]

1/4 pound of butter

1/2 cup of brown sugar

1 cup of white sugar

3 eggs

1 tablespoon of vinegar

1/2 tablespoon of vanilla

1 tablespoon of cornmeal 

Melt the butter, brown and white sugars. Add the eggs, vinegar, vanilla, and the cornmeal […]

For The Crust:

1/2 cup of butter melted

1 cup of all purpose flour

1 1/2 teaspoons of baking powder

1/4 teaspoon of salt

2 tablespoons of sugar

1/2 cup of finely chopped pecans 

Peach Filling:

1 – 8 ounce package of cream cheese

1 cup […]

Yields 8

1/2 cup (1 stick) butter, melted …2 cups brown sugar

1 cup cream

4 eggs, beaten

2 tablespoons flour

1 teaspoon vanilla extract

1 unbaked (9-inch) pie shell 

Beat butter and sugar in a mixing bowl.

Add cream, and mix well. Beat in eggs.

[…]