RECIPE AND PHOTO SUBMITTED BY ANDREA PLUMLEY SULLIVAN
Get your bananas and slice them with adult.
secure your bananas on a wooden skewer or colorful rod
Dip in chocolate and let set to harden.. ENJOY!!!!!!!
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RECIPE TAKEN FROM Leslie Kendall Pease
Turn oven on to 425* and melt 1/2 stick of margerine or butter (careful it doesn’t burn!) in a GLASS 13×9 baking dish. Remove from oven as soon as it is melted. Meanwhile, Place 1 tbsp. vinegar in a 2 c. measuring […]
Continue Reading →5 slice Bread,Lightly Toasted
3 Eggs,Beaten
1/2 cup Sugar
1/4 tsp Salt
1 tsp Cinnamon
1 tsp Vanilla
2 Tbsp Butter, Melted
2 cup Milk, Just Hot
Raisins
TOPPING:
1 cup Milk
1/2 cup Sugar
1 […]
3 Cups sugar
1 1/3 Cups liquid pectin
juice of one fresh lemon
Directions:
In a large saucepan, over medium heat, combine the strawberries, sugar, pectin and lemon juice. Bring the liquid to a boil, reduce heat to medium-low and simmer […]
Continue Reading →QUESTION SUBMITTED BY: Margaret Arsenault
Does anyone know of a way of canning bread crumbs?
A. Serena Adkins Ellison I always just put toast my bread and put through the food processor season and put into a ziplock freezer bag and into the […]
Pepper Jelly
1-1/2 c white vinegar
1/2 c hot red peppers chopped
1 green bell pepper chopped
6 1/2 c sugar
1 bottle Certo
food coloring red or green
Combine peppers vinegar and sugar, boil hard fro 3 min ( a boil […]
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RECIPE and PHOTO SUBMITTED BY: Andrea Plumley Sullivan
Mix together:
1 Cup Peanut Butter2 Cups Confectionary Sugar
1 stick (8 TBSP) Butter at Room Temperature
2 tsp Pure Vanilla
**Note** if it’s too thick add a little milk to thin it
[…]
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PHOTO SUBMITTED BY: ANDREA PLUMLEY SULLIVAN
VenisonTaco Meat made with Homemade Taco Seasoning and chopped onions. Made in my grandmothers iron skillet to increase iron content.
Venison Taco with Cheese made from cows who weren’t given RbST (Grace is maturing fast enough […]
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