HOMEMADE CHERRY MUFFINS

On June 4, 2011 By
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WARM Homemade Cherry Muffins
(can sub cherries for blueberries when in season)

1 cup all purpose flour
1 tbsp baking powder
pinch of salt
scant 1/2 cup light brown sugar
1 egg
3/4 cup milk
3 tbsp veg oil
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LEMON CREAM CHEESE ICING

On June 4, 2011 By
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1 (8oz) Cream cheese softened
1 stick of butter softened
confectionary sugar
vanilla extract
pure lemon extract

cream together your cream cheese and butter till very smooth… add in a dash of vanilla and about a teaspoon of lemon extract
start adding in […]

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BERRY COMPOTE

On June 4, 2011 By
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1 stick margarine

1-cup sugar

1-cup flour Self- rising

1-cup milk

6 c fruit or Comstock 

If not using Comstock berries all ready made then you take your 6 cups fruit and 1 c sugar and cook to make a syrup you may have to add […]

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SOUTHERN PEACH BETTY

On June 4, 2011 By
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4 c bread crumbs

1 tbsp lemon juice

1/4c melted butter

1 tsp lemon rind

3 c sliced fresh peaches

3/4 c sugar or more if desired

1/2 c water 

Moisten crumbs with butter place alternate layers of crumbs and peaches in buttered baking dish using crumbs […]

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DEBBY’S FLAN RECIPE

On June 4, 2011 By
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FLAN

4 eggs

1 can sweet condensed milk

1 can evaporated milk

1 package cream cheese(softened)

Maple syrup 

Preheat to 350•, in 9×11 or 8×8 pan coat entire pan with maple syrup. In separate bowl whisk all ingredients to get as many lumps out possible. Pour in pan. […]

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SKILLET CHICKEN WITH RICE

On June 3, 2011 By
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Large fryer

1/2 cup flour

1-1/2 tsp salt

1 tsp paprika

1/8 tsp pepper

3 cups boiling water

3/4 cups rice, washed

1 onion, or 1 clove garlic (optional)

parsley to garnish

1/2 cup fat for frying

 

Cut chicken into serving pieces. Rub with flour into witch […]

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CREME DE MINT GLAZE

On June 3, 2011 By
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Cream de Mint Glaze

2 c confectionary sugar
1/3 cup cocoa
1 stick butter melted
blend with mixer
add tbsp milk

add 1 tsp vanilla extract

grated cream de mint candies to mix

pour glaze over brownies let set before cutting.

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PHOTO SUMBITTED BY ANDREA PLUMLEY SULLIVAN

I tossed these in olive oil, sprinkled them with season salt and baked.

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PUMPKIN BREAD

On June 3, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

Pumpkin Bread

Ingredients

3 cups canned pumpkin puree

1 1/2 cups vegetable oil

4 cups white sugar

6 eggs

4 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons salt

1 1/2 teaspoons ground cinnamon

[…]

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kid friendly Individual Petite Cherry Cheesecakes very easy to make

2 8 oz pkg. Cream Cheese Softened
3/4 c granulated sugar
2 eggs
1 Tbsp Lemon Juice
1 can cherry pie filling ( or Blueberry whatever)
1 tsp […]

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