SOOOOOO SIMPLE BUT SOOOOOO GOOD.. TRY IT!!!!
Cut up garden leaf lettuce with green onions hot grease pour it over lettuce salt it and enjoy
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SHELMA’S CHEESE SALAD
18 ct eggs boiled and peeled
1-jar pimentos
Jar sweet pickles Kroger qt.
Don’t use pickle juice
Kraft mayo qt.
Long block cheddar cheese cut up for meat grinder
Put thru grinder add miracle whip mix well with hands
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If your into growing beans these are the BEST ever just a little tip for ya, buy the Roma II Bush Beans, they are easy to grow, easy to prepare NO STRINGS , just snap each end before using, and VERY tasty mmmm
ROMA II BEANS […]
Continue Reading → SUBMITTED BY Rick Thompson Angel Food from Aida Goodwin 1 3/4 cups sugar
1/4 teaspoon salt
1 cup cake flour, sifted
12 egg whites (the closer to room temperature the better)
1/3 cup warm water
1 teaspoon orange extract, or extract of […]
Zucchini slices packed and ready for the freezer.. tomatoes ready to can.. and Rhubarb ready to go in a pie…
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EXPERIMENTATION AT IT’S BEST!!
~Strawberry Rhubarb Cobbler with a touch of Zucchini~
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Bird’s Nest Cookie. Recipe found on my blog www.littlefrugalista.wordpress.com
PHOTO SUBMITTED BY ANDREA PLUMLEY SULLIVAN
Continue Reading →Submitted By Liz Hurdle Hymel
8 oz cream cheese with a jar of pepper jelly on top. Serve with ritz crackers.. Yummy!!
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