Zucchini slices packed and ready for the freezer.. tomatoes ready to can.. and Rhubarb ready to go in a pie…
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EXPERIMENTATION AT IT’S BEST!!
~Strawberry Rhubarb Cobbler with a touch of Zucchini~
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Bird’s Nest Cookie. Recipe found on my blog www.littlefrugalista.wordpress.com
PHOTO SUBMITTED BY ANDREA PLUMLEY SULLIVAN
Continue Reading →Submitted By Liz Hurdle Hymel
8 oz cream cheese with a jar of pepper jelly on top. Serve with ritz crackers.. Yummy!!
Continue Reading →Taken from the Web….
Cantaloupe Marmalade
2 cantaloupes
2 oranges, ground
1 lemon, ground
1 20 oz can crushed pineapple
4 cups sugar
Chop the cantaloupe, and gently crush it with a potato masher. Add remaining ingredients and cook to a temperature of 220°F. […]
Continue Reading →Simply Sweet Plain Baked Apples
6 medium cooking apples
1 cup light corn syrup
Whipped Cream or ice cream (optional)
Preheat oven to 350. Core apples and starting from stem end, peel them 1/3 of the way down. Arrange in a shallow baking dish. Peeled end up. […]
Continue Reading →RECIPE FROM : ANGELA ENGLAND
4 c. cooked chicken, diced
1 dozen corn tortillas, each cut into 6-8 triangles
1 can cream of chicken soup
1 can cream of mushroom soup
1 8 oz. jar salsa
1 c. sour cream
1/2-1 c. cheddar cheese
Combine the soups, salsa, […]
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RECIPE AND PHOTO SUBMITTED BY:
Rosetta Sperring
Pie Crust
2-1/2 cups all purpose flour
2 sticks cold butter cut in squares
1 teaspoon salt
½ teaspoon sugar
¼ to […]
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