APPLE CUSTARD PIE

On May 26, 2011 By
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(Recipe taken from a 1934 Rumford Complete Cookbook)3 large tart apples

1/2 cup sugar

2 eggs

1/2 pint milk

Nutmeg or cinnamon to taste

Paste Peel, core and stew the apples with just enough water to prevent burnig, rub through a sieve, and add the sugar and […]

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PRUNE PIE

On May 26, 2011 By
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Taken from “Magic Chef Cooking 1924” 3 c prunes

1/2 c sugar

2 tbsp. lemon juice

1 tsp cinnamon Remove the pits from the previously cooked prunes and cut in quarters. Mix the sugar, prunes, lemon juice and cinnamon together. Pour into a 9 1/2-inch pie dish […]

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FLUFFY STRAWBERRY PIE

On May 26, 2011 By
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SUBMITTED BY: AMBER DIEHL 

1PKG JELL-0 STRAWBERRY GELATIN

3/4 C. BOILING WATER

1/2 C. ICE CUBES

1 PKG. VANILLA INSTANT PUDDING

3/4 C. COLD MILK

3 1/2 C. THAWED COOL WHIP

1 PT. STRAWBERRIES (SWEETENED)

2 BAKED 9-INCH PIE SHELLS (COOLED) 

 

bake your pie shells and let […]

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FROZEN YOGURT PIE

On May 26, 2011 By
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Frozen Yogurt Pie Quick and Easy 

1 1/4 cups graham cracker crumbs

1/4 cup sugar

6 T. butter or margarine, melted

1 package fluffy white frosting mix (for 2 layer cake)

2 8 ounce cartons (2 cups) your favorite yogurt mix, strawberry, blueberries, which ever you choice 

Combine […]

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BROWN SUGAR PIE

On May 26, 2011 By
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3 c brown sugar

3 tbsp flour

1/2 c butter

4 eggs

1 1/4 c milk

1 tsp vanilla

1 c nuts

1 unbaked pie shell 

Mix together brown sugar and flour. add oleo and well beaten eggs. slowly mix in the milk. Blend well stir in vanilla […]

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Crust 

1 Box Jiffy Mix Yellow Cake Mix (prepared as directed)

2 Tbs. Granulated Sugar 

Filling 

1 1/2 C. Sugar

5 Tbsp.. Flour

1/2 tsp. Salt

2 1/4 C. Whole Milk

3 Egg Yolks (beaten)

1/3 C. Lemon Juice

1/2 tsp. Vanilla

8 oz Whipped […]

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ROOT BEER PIE

On May 26, 2011 By
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Ingredients: 

9 inch prepared pie crust 

Filling ingredients: 

12 ounces root beer, chilled

1 Cup light corn syrup

1/4 Cup dark brown sugar

2 Tablespoons butter

3 eggs

1 Cup chopped pecans

1 egg white, beaten

1 prepared pie crust 

pecans halves, for garnish 

Directions: 

Preheat oven to […]

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Butterscotch nut crust ingredients: 

1/2 Cup butterscotch chips

1 1/4 Cups all purpose flour

1/8 teaspoon salt

3/4 Cup chopped walnuts

1/4 pound butter or margarine, softened 

Filling ingredients: 

3/4 Cup Sprite

1/3 Cup sugar

2 teasponns lemon juice

3 1/2 Cups peeled and chopped […]

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CRUNCH TOP APPLE PIE

On May 26, 2011 By
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Dough and Filling:

Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated)

3/4 cup sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

Dash salt

3 1/2 cups peeled, chopped cooking apples

1 (16-ounce) jar applesauce

1 tablespoon lemon juice

2 tablespoons butter, chopped […]

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Serena’s Fried green tomatoes

Slice VERY thin add to bowl of cold water 

 

and roll in mixture of half flour and half yellow corn mill  lots of pepper then shake off excess.

 

[…]

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