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7 ounces chocolate OREO cookie crumbs, plus more for garnish

2 tablespoons butter, melted

3 (1-quart) containers coffee ice cream

Chocolate sauce

Chopped nuts (optional) 

Using a large mixing bowl, place cookie crumbs and melted butter. Mix until the ingredients are well blended and […]

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PAULA’S APPLE FRIED PIES

On May 26, 2011 By
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Apple Fried Pies

Recipe courtesy Paula Deen 

Recipe Summary

Difficulty: Medium

Prep Time: 40 minutes

Inactive Prep Time: 30 minutes

Cook Time: 40 minutes

Yield: 8 servings 

2 tablespoons butter

4 McIntosh apples, peeled, cored, and sliced

1/2 cup sugar

1/2 teaspoon cinnamon

1 teaspoon lemon juice

1 […]

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BASIC CHOCOLATE PIE

On May 26, 2011 By
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2 c. sugar

1 c. flour

5 eggs

3 tbsp. cocoa, or 1/4 cup

5 c. milk, or 1 12 oz. can evaporated milk

1 tsp. vanilla extract

5 c. water

2 baked pie crusts 

Mix sugar and egg yolks; add flour, cocoa, then milk and […]

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2 beaten eggs

2/3 c. melted butter

2/3 c. white Karo syrup

2/3 c. uncooked oats, reg. or quick

1/4 tsp. salt

1 tsp. vanilla 

Mix all ingredients and pour into an unbaked 9″ pie shell. Bake 1 hour at 350 degrees. Serve […]

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IRISH PIE “TARA”

On May 26, 2011 By
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3 eggs

2 c. light cream

2 c. mashed cooked potatoes (white)

1 c. sugar

1 tsp. vanilla

1/4 tsp. salt

1 (10″) unbaked pastry shell

Ground nutmeg

Toasted slivered almonds

FILLING: In mixing bowl beat eggs slightly with rotary beater. Stir in light cream, […]

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PECAN PIE

On May 26, 2011 By
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4 eggs

1 1/4 c. southern cane syrup (or dark Karo)

1 1/2 c. broken or whole pecans

1 c. sugar

4 tbsp. butter

1 tsp. vanilla 

Boil sugar and syrup together 2 or 3 minutes. Beat eggs, not too stiff. Pour hot syrup in […]

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OLD FASHIONED RAISIN PIE

On May 26, 2011 By
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2 c raisins

1/2 tsp salt

2 c water

1/2 c packed

1 T. vinegar

1 T. Butter

Brown sugar

2 T. cornstarch

1/2 tsp cinn

Pastry for double 9inch crust 

Combine raisins and water in saucepan boil 5 min blend sugar cornstarch cinn and salt, add […]

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SUGAR CREAM PIE

On May 26, 2011 By
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SUBMITTED BY: Koons Family

 

1 previously baked pie shell

1 c sugar

1/4c cornstarch

2c half & half

1 stick butter

1t vanilla 

Mix all this together in a saucepan over Med. heat, and cook it until it’s thick and bubbles. *I wait to add my […]

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1 8 oz. Tub Cool Whip

1 can Sweetened Condensed Milk

1/4 c. Lemon Juice

1 c. Crushed Pecans

1 20 oz. Can Crushed Pineapple (DRAIN)_ 

Mix all together and pour into 2 ready made Graham Cracker Crusts. 

Refrigerate at least 2 hours or until set up.

[…]

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Coconut Cups: 

3/4 Cup sugar (heaping)

scant 1/2 Cup egg white

2 1/2 Cup flaked coconut (heaping)

sliced almonds 

Directions: 

Whisk together sugar and egg white. Mix in coconut. Use mini muffin tin and put the mixture into the tins as liner to make a cup. 

Bake […]

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