CHESS PIE

On May 27, 2011 By
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1/4 pound of butter

1/2 cup of brown sugar

1 cup of white sugar

3 eggs

1 tablespoon of vinegar

1/2 tablespoon of vanilla

1 tablespoon of cornmeal 

Melt the butter, brown and white sugars. Add the eggs, vinegar, vanilla, and the cornmeal […]

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TRADITIONAL PECAN PIE

On May 27, 2011 By
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SUBMITTED BY: 

Rick Thompson

 

3/4 cup brown sugar

4 large eggs

1 cup light corn syrup

1 tablespoon vanilla extract

4 tablespoons butter, melted 

1 1/2 cups pecan halves 

1 nine-inch pie shell 

Directions 

Preheat the oven to 350 degrees. 

1. […]

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PEACHES N CREAM

On May 27, 2011 By
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For The Crust:

1/2 cup of butter melted

1 cup of all purpose flour

1 1/2 teaspoons of baking powder

1/4 teaspoon of salt

2 tablespoons of sugar

1/2 cup of finely chopped pecans 

Peach Filling:

1 – 8 ounce package of cream cheese

1 cup […]

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RICK’S COCONUT CREAM PIE

On May 27, 2011 By
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SUBMITTED BY Rick ThompsonCoconut Cream Pie

 

2 1/2 cups of milk

2 egg yolks

1/4 cup of heavy cream

4 tablespoons of cornstarch

2 tablespoons of butter, softened

2 teaspoons of vanilla

1 1/2 cups of flaked coconut

1 baked pie shell 

Whisk milk, egg yolks and […]

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TRANSPARENT PIE

On May 27, 2011 By
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Yields 8

 

1/2 cup (1 stick) butter, melted …2 cups brown sugar

1 cup cream

4 eggs, beaten

2 tablespoons flour

1 teaspoon vanilla extract

1 unbaked (9-inch) pie shell 

 

Beat butter and sugar in a mixing bowl.

Add cream, and mix well. Beat in eggs.

[…]

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MOLASSES PIE

On May 27, 2011 By
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SUBMITTED BY Rick Thompson

 

4 eggs, beaten slightly

1 cup of thick dark molasses

1 cup of sugar

4 tablespoons of melted butter

3 tablespoons of flour

A dash of nutmeg

1 unbaked pie shell 

Mix all ingredients together and pour into the pie shell and bake […]

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RICK’S BROWN SUGAR PIE

On May 27, 2011 By
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SUBMITTED BY: Rick Thompson

 

1 – 9 inch pie shell, baked

3 eggs, separated

2 cups of milk

2 cups of brown sugar

4 tablespoons of cornstarch

3 tablespoons of butter

1 teaspoon of vanilla extract 

Preheat oven to 350 degrees.

Beat the egg yolks and add […]

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BLUEBERRY PIE

On May 27, 2011 By
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SUBMITTED BY: Thomas Grossmann

Blueberry Pie 

1 9-inch frozen pie crust

4 cups blueberries

1 cup sugar

3 tablespoons cornstarch

1/4 teaspoon salt

1 tablespoon butter

1/4 cup water 

Place half of the blueberries in the pie crust. In a saucepan over medium heat, combine the remaining blueberries, […]

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WW KEY LIME PIE

On May 27, 2011 By
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SUBMITTED BY: Karyn White Huffman

WEIGHT WATCHERS KEY LIME PIE 

1/4 cup *water

1 (1/3 ounce) package *sugar-free lime gelatin*

2 (6 ounce) containers *fat-free key lime yogurt*

1 (8 ounce) container *fat-free cool whip
1 keebler *reduced fat graham cracker crust

 

 

1. […]

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BERRY SPRING PIE

On May 27, 2011 By
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SUBMITTED BY Candi Meadows

Berry Spring Pie

3 cups assorted berries ( I use black berries, strawberries,raspberries or blueberries)

1 prepared graham cracker crumb or shortbread crumb crust ( 6 ounces or 9 inches)

1 and a half cups orange juice

half cup of sugar

2 tablespoons cornstarch

[…]

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