1/4 pound of butter
1/2 cup of brown sugar
1 cup of white sugar
3 eggs
1 tablespoon of vinegar
1/2 tablespoon of vanilla
1 tablespoon of cornmeal
Melt the butter, brown and white sugars. Add the eggs, vinegar, vanilla, and the cornmeal […]
Continue Reading →SUBMITTED BY:
Rick Thompson
3/4 cup brown sugar
4 large eggs
1 cup light corn syrup
1 tablespoon vanilla extract
4 tablespoons butter, melted
1 1/2 cups pecan halves
1 nine-inch pie shell
Directions
Preheat the oven to 350 degrees.
1. […]
Continue Reading →For The Crust:
1/2 cup of butter melted
1 cup of all purpose flour
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt
2 tablespoons of sugar
1/2 cup of finely chopped pecans
Peach Filling:
1 – 8 ounce package of cream cheese
1 cup […]
Continue Reading →SUBMITTED BY Rick ThompsonCoconut Cream Pie
2 1/2 cups of milk
2 egg yolks
1/4 cup of heavy cream
4 tablespoons of cornstarch
2 tablespoons of butter, softened
2 teaspoons of vanilla
1 1/2 cups of flaked coconut
1 baked pie shell
Whisk milk, egg yolks and […]
Continue Reading →Yields 8
1/2 cup (1 stick) butter, melted …2 cups brown sugar
1 cup cream
4 eggs, beaten
2 tablespoons flour
1 teaspoon vanilla extract
1 unbaked (9-inch) pie shell
Beat butter and sugar in a mixing bowl.
Add cream, and mix well. Beat in eggs.
[…]
Continue Reading →SUBMITTED BY Rick Thompson
4 eggs, beaten slightly
1 cup of thick dark molasses
1 cup of sugar
4 tablespoons of melted butter
3 tablespoons of flour
A dash of nutmeg
1 unbaked pie shell
Mix all ingredients together and pour into the pie shell and bake […]
Continue Reading →SUBMITTED BY: Rick Thompson
1 – 9 inch pie shell, baked
3 eggs, separated
2 cups of milk
2 cups of brown sugar
4 tablespoons of cornstarch
3 tablespoons of butter
1 teaspoon of vanilla extract
Preheat oven to 350 degrees.
Beat the egg yolks and add […]
Continue Reading →SUBMITTED BY: Thomas Grossmann
Blueberry Pie
1 9-inch frozen pie crust
4 cups blueberries
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter
1/4 cup water
Place half of the blueberries in the pie crust. In a saucepan over medium heat, combine the remaining blueberries, […]
Continue Reading →SUBMITTED BY: Karyn White Huffman
WEIGHT WATCHERS KEY LIME PIE
1/4 cup *water
1 (1/3 ounce) package *sugar-free lime gelatin*
2 (6 ounce) containers *fat-free key lime yogurt*
1 (8 ounce) container *fat-free cool whip
1 keebler *reduced fat graham cracker crust
1. […]
Continue Reading →SUBMITTED BY Candi Meadows
Berry Spring Pie
3 cups assorted berries ( I use black berries, strawberries,raspberries or blueberries)
1 prepared graham cracker crumb or shortbread crumb crust ( 6 ounces or 9 inches)
1 and a half cups orange juice
half cup of sugar
2 tablespoons cornstarch
[…]
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