SUBMITTED BY Rick Thompson
“The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut.
All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.”
INGREDIENTS:
4 eggs, beaten
1/4 […]
Continue Reading →SUBMITTED BY Rick Thompson
Makes 1 Pie 9”
1 (12oz.) can frozen apple juice – thawed (no sugar)
2 tsp. cinnamon
2 tbsp. corn starch
Several sliced apples
Pastry for a double crust
Combine juice, cinnamon, cornstarch in pan.
Heat while stirring until thick.
Place apples in […]
Continue Reading →1/4 cup butter
3 eggs
1 c flour
1 c milk
1 tsp garlic powder
1 tsp baking powder
12 ounces cheese shredded
4 cups chopped fresh spinach (or other greens)
Preheat oven to 350 degrees
melt butter in 9×13 pan
Beat eggs well add flour […]
Continue Reading →SUBMITTED BY: Rick Thompson
Serves: 6
6 cups apples peeled, sliced tart cooking (such as Granny Smith)
1 frozen pie crust unbaked 9-inch pastry shell
1 cup sugar
1 teaspoon cinnamon ground
3/4 cup flour
1/3 […]
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1 teaspoon butter
1 1/3 cups flake coconut
2 teaspoons unflavored gelatin
1/4 cup cold water
1 cup sugar
2 tablespoons cornstarch
dash of salt
2 3/4 c. milk
2 egg yolks, beaten
1 1/2 teaspoons vanilla extract
2 squares unsweetened chocolate
1 prepared 9 […]
Continue Reading →SUBMITTED BY: Nikki Garretson
1/3 cup butter, melted
1 tsp. Ground cinnamon
4 lb. Cooking apples, such as Fuji or Granny Smith, cored and cut into 1/4-inch thick slices (about 12 cups)
1 recipe Oat Pastry for Caramel Apple Pie, OR one 15-oz. Pkg. Rolled refrigerated unbaked […]
Continue Reading →(Recipe taken from a 1934 Rumford Complete Cookbook)3 large tart apples
1/2 cup sugar
2 eggs
1/2 pint milk
Nutmeg or cinnamon to taste
Paste Peel, core and stew the apples with just enough water to prevent burnig, rub through a sieve, and add the sugar and […]
Continue Reading →Taken from “Magic Chef Cooking 1924” 3 c prunes
1/2 c sugar
2 tbsp. lemon juice
1 tsp cinnamon Remove the pits from the previously cooked prunes and cut in quarters. Mix the sugar, prunes, lemon juice and cinnamon together. Pour into a 9 1/2-inch pie dish […]
Continue Reading →SUBMITTED BY: AMBER DIEHL
1PKG JELL-0 STRAWBERRY GELATIN
3/4 C. BOILING WATER
1/2 C. ICE CUBES
1 PKG. VANILLA INSTANT PUDDING
3/4 C. COLD MILK
3 1/2 C. THAWED COOL WHIP
1 PT. STRAWBERRIES (SWEETENED)
2 BAKED 9-INCH PIE SHELLS (COOLED)
bake your pie shells and let […]
Continue Reading →Frozen Yogurt Pie Quick and Easy
1 1/4 cups graham cracker crumbs
1/4 cup sugar
6 T. butter or margarine, melted
1 package fluffy white frosting mix (for 2 layer cake)
2 8 ounce cartons (2 cups) your favorite yogurt mix, strawberry, blueberries, which ever you choice
Combine […]
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