Rick Thompson
Almond Joy Bars
Recipe-Robot
Ingredients (26 servings)
4 c (8 1/2-oz) shredded coconut
1/4 c Light corn syrup
1 pk (11 1/2-oz) milk chocolate pieces
1/4 c Vegetable shortening
26 Whole natural almonds (1-oz)
Line two large cookie sheets with waxed paper.
Set large wire cooling […]
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3 cups granulated sugar
3/4 cup light corn syrup
3/4 cup water
1/8 teaspoon salt
3 egg whites
1/3 cup semisweet chocolate chips
2 bags milk chocolate chips (12-ounce bags)
In a large saucepan over medium heat, combine the sugar, corn syrup, […]
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1/3 cup melted butter
1/3 cup brown sugar
3/4 cup all-purpose flour
1/2 teaspoon salt, divided
1 1/3 cups mini semisweet chocolate chips, divided
1 pound confectioners’ sugar
1 (8 ounce) package softened cream cheese
1 teaspoon vanilla extract
Line an 8- or 9-inch square […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Candy Topped Pretzels
Place pretzels in a single layer on a cookie sheet and top each one with a candy disc. The candy can be bought in the baking area of Walmart or craft stores. They usually come in different flavors…these are […]
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1 14oz can Eagle brand Sweetened Condensed Milk
1 tbsp peppermint extract
green or red food coloring (OPTIONAL)
6 cups confectionary sugar
Additional Confectionary sugar
1- 6oz. bag
In large mixing bowl add milk, and coloring if desired. then add in 6 cups of confectionary […]
Continue Reading →SUBMITTED BY: Tammy Dishner Blankenship
1 stick of butter (1/2 cup)—
4 1/2 cups of Domino sugar—-
1 (12oz) can Carnation cream—
2 (12 oz) bags semi-sweet chocolate chips
1 (7 oz) jar of marshmallow cream—-
1 tsp salt—
1 tsp vanilla—
3 cups of chopped […]
Continue Reading →SUBMITTED BY: Tammy Dishner Blankenship
BROWN SUGAR CANDY (I got this recipe from Penny McGraw about 30 yrs ago)
4 cups Domino sugar–
3 cups Domino brown sugar—
2 sticks of butter—
1 cup of cream—
1/3 cup of light Karo syrup—-
Bring all ingredients to […]
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Ingredients
2 cups semisweet chocolate morsels
2 cups white morsels
2/3 cup toasted macadamia nuts or toasted almonds, coarsely chopped
Directions
Line a 13 by 9-inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides. Melt all but 1/4 cup […]
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1 c. sugar
1/2 c. water
1/3 c. corn syrup (light)
1/4 tsp. oil flavor
Combine sugar, water and corn syrup. Cook to hard crack, 300 degrees. Remove from heat. Add flavoring and food coloring. Stir approximately 2 minutes. Pour into greased molds arranged on […]
Continue Reading →1/4 tsp. cream of tartar
1/2 c. light Karo
1/2 c. water
3/4 tsp. peppermint extract
1 tsp. red food coloring
2 c. sugar
Mix together first 3 ingredients, also water and sugar. Stir over heat until sugar dissolves. Cook to 265 degrees, very hard ball […]
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