SUBMITTED BY: Stephanie Litter-Reber
I started out with the fudge recipe from the “Joy of Cooking” by Irma Rombauer and added on to it:
2 cups sugar
¼ cup light corn syrup
½ cup half-and-half
½ cup heavy cream
⅛ tsp. salt
6 oz. good quality dark […]
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This old-fashioned recipe is taken from “The White House Cook Book” by Hugo Ziemann, Steward of the White House, and Mrs. F. L. Gillette, a celebrated 19th-century cookbook author, published by The Saalfield Publishing Company, New York, in 1913.
Grate the rind of one orange […]
Continue Reading →This vintage recipe is taken from “The White House Cook Book” by Hugo Ziemann, Steward of the White House, and Mrs. F. L. Gillette, a celebrated 19th-century cookbook author, published by The Saalfield Publishing Company, New York, in 1913.
Take half a pint of citron, half […]
Continue Reading →Militiamen carried these treats with them during the Revolutionary War
1 Cup sugar
2 eggs
1 Cup milk
1 pinch salt
1 teaspoon vanilla
1 big dash nutmeg
3 Cups flour
2 teaspoon baking powder
Powdered sugar
Cinnamon sugar
Directions:
Mix […]
Continue Reading →Ingredients:
1 1/2 Cups sugar
2 Cups miniature marshmallows, divided
1 can (5 ounce) evaporated milk
1/4 Cup margarine or butter
1 package (12 ounce) semi-sweet chocolate chips
1 teaspoon vanilla extract
1 can (10 to 12 ounce) can mixed nuts, coarsely chopped
Directions:
In a 2 quart […]
Continue Reading →SMORE CANDY
Take a package of milk chocolate chips and melt them.
Stir in mini marshmellows and GoldenGrahms cereal. Stir to coat. Lay on wax-papered cookie sheets. Stick in fridge to harden chocolate. Break apart and store in containers. So easy and so […]
Continue Reading →Ting-A-Lings
2 cups(12-ounce package) semisweet chocolate pieces
4 cups Wheaties, Cheerios or Kix
Melt chocolate over hot water or in microwave. Gently stir in cereal until well coated. Drop by tablespoons onto waxed paper. Place in refrigerator until chocolate is set, about 2 hours. 3-3 1/2 […]
Continue Reading →1 lb. almond bark
1 tub of each candied green cherries, red cherries, chopped pineapple
2 c. walnuts
Melt down almond bark. Add chopped candied fruit. Mix together. Pour out on waxed paper. Cool. Break into pieces.
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1 cup confectioners’ sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almond extract
assorted food coloring
In a small bowl, stir together confectioners’ sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too […]
Continue Reading →1-1/2 teaspoons plus 6 tablespoons butter, divided
2 packages (10 to 12 ounces each) vanilla or white chips
2/3 cup sweetened condensed milk
2/3 cup marshmallow creme
2 Tbsp lemon extract
Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a
[…]
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