SUBMITTED BY: Susan McElroy
Truffles
8 oz. Cream Cheese
2 T. Unsweetened Cocoa powder
4 C. Confectioner’s sugar
2 C. Chopped Pecans
1 T. Almond Extract *
Mix together cream cheese, sugar, and cocoa. Add almond extract and mix to a creamy consistency. Add 1 cup […]
Continue Reading →SUBMITTED BY: Susan McElroy
1 C. Buttermilk
1 Teas. Vanilla
2 C. Sugar
1 Teas. Baking Soda
1 T. Butter
3 C. Pecan halves
Mix together in deep heavy pan buttermilk, sugar and baking soda. Cook on medium heat until mixture bubbles and turns brownish in color […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Microwave Peanut Butter Fudge
2/3 cup LAND O’ LAKES sweet cream butter
2/3 cup chunky style peanut butter
6 cups powdered sugar
1/3 cup milk
1 Tablespoon vanilla
In a large bowl place butter and peanut butter and microwave on HIGH until butter melts […]
Continue Reading →1 bag small pretzels (square waffle shape work well)
1 bag hershey kisses (any kind you like, i use milk chocolate and dark chocolate)
1 bag m&ms (or reeces pieces)
Directions
Line a cookie sheet with parchment paper (Tip: make sure the cookie sheet has […]
Continue Reading →SUBMITTED BY: Mark Mckinney
First line a 9 inch square baking pan with aluminum foil and grease with butter. you can use a candy thermometer or cook the ingredients that have to be cooked for about 12 minutes till mixture is at soft-ball stage. When the remaining […]
Continue Reading →RECIPE POSTED BY:Alesha Atkins
PEANUT BUTTER FUDGE
5 cups of sugar, can of carnation milk and half stick of butter, bring to a rolling boil, let boil for about 3 minutes after this, then take off stove add half teaspoon of vanilla, 20 oz jar of […]
Continue Reading →SUBMITTED BY: Misty Puckett
9 cups Chex Cereal of Choice
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave […]
Continue Reading →Gum Drops
1 package (a 3/4 ounces) powdered fruit pectin
3/4 cup water
1/2 teaspoon baking soda
1 cup sugar
1 cup light corn syrup
2 teaspoons imitation strawberry extract
red food coloring
sugar.
Combine fruit pectin, water and baking soda in a medium-size pan. (Note, […]
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4 Quarts Popped popcorn
1 Cup Spanish peanuts
4 Tablespoons Butter
1 Cup Brown sugar
1/2 Cup light Corn syrup
2 Tablespoons Molasses
1/4 Teaspoon Salt
Preheat oven to 250 degrees.
Combine popcorn and peanuts in a metal bowl or on a cookie sheet and […]
Continue Reading →SUBMITTED BY Rick Thompson
6 oz. Package semi sweet chocolate chips
4 Nestles milk chocolate bars
1 1/4 cups Peanut butter
Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth.
Use small muffin […]
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