BRUNSWICK STEW

On June 5, 2011 By
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SUBMITTED BY: Rosetta Sperring
 

1 Whole Chicken (approx 3 lbs) You can also add any leftover pork (cup up)

1 ½ teaspoon salt (used to cook chicken)

3 medium diced potatoes

2 cans lima beans or (1 pkg. frozen)

2 cans tomato sauce (regular size cans)

[…]

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WHITE CHILI II

On June 5, 2011 By
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SUBMITTED BY Niki Kelly

I’ve only seen one White Chili recipe on here so far and mine is a little different so I thought I’d post it too. This recipe is a LARGE batch that feeds 7-8 hungry people with some left over for freezing: 

WHITE CHILI 

Ingredients:

[…]

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CHUNKY ITALIAN CHILI

On June 5, 2011 By
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SUBMITTED BY: Bobbie Gravley

Chunky Italian Chili 

1-2 lbs ground chuck

1/2 pkg smoked sausage (cut in small chunks)

1 can diced tomatoes

1/2 can beef broth

1 can tomato sauce

1 can pinto beans

1 small can mushrooms, drained

1 tsp onion powder

1 pkg. chili seasoning

[…]

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CHICKEN BOWTIE NOODLE SOUP

On June 5, 2011 By
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SUBMITTED BY: Dawn Parkison

SURE TO PLEASE CHICKEN BOWTIE NOODLE SOUP

will feed 4 w/leftover soup to freeze for another time

need a large stock pot

1 package bow tie pasta

5 to 7 chicken thighs with the skin on

4 celery stocks chopped including the leafy part […]

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CREAM OF PIMIENTO SOUP

On June 5, 2011 By
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SUBMITTED BY: Cindy Linville Crook

Cream of Pimiento Soup 

1 (4 oz) jar of diced pimiento, undrained

1 ½ cups of half & half

3 Tbsp butter/margarine

2 tsp grated onion

3 Tbsp all-purpose flour

½ tsp salt

1 (14 ½ oz) can chicken broth

¼ tsp hot […]

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SUBMITTED BY: Teresa Lilly McClanahan

Teresa’s Lazy Day Chicken n’ Dumplings

1 big pkg of boneless/skinless chicken breasts

4 cans Swanson’s Fat Free Chicken Broth

2-3 pkgs. of Pioneer Peppered Gravy

Salt and Course Ground Pepper to taste

Place chicken breasts in big pot and cover with water. […]

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EASY WHITE CHILI

On June 5, 2011 By
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SUBMITTED BY: Andrea Plumley Sullivan

Easy White Chili 

2 cups chopped onion

2 cloves garlic, minced

1 TBSP olive oil

2 15 oz cans white beans drained (I make my own and keep them in the freezer)

14.5 oz chicken broth

2 -4oz cans diced green […]

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SANTA FE SOUP

On June 5, 2011 By
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SUBMITTED BY: Cindy Linville Crook

 

2 pounds of ground round, 2 pkg Taco Seasoning mix, 2 pkg dry Ranch dressing mix; 2 cans of corn, 2 cans of black beans, 2 cans of kidney beans, 2 cans of diced tomatoes (only drain […]

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Ingredients: 

1 pound dried lentils

2 medium onions, chopped

1 celery stalk, diced

1 Tablespoon parsley, chopped

16 ounce can stewed tomatoes

2 beef bouillion cubes

6 Cups water

2 Cups Coca-Cola

1 Tablespoon salt

3/4 teaspoon Tabasco sauce (optional)

1 pound hot dogs, sliced into […]

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BAKED FRENCH ONION SOUP

On June 5, 2011 By
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6 large white onions, thinly sliced

3-4 cloves garlic, finely minced

3 to 4 tablespoons olive oil

9 cups beef broth

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/3 teaspoon ground black pepper

8 slices white bread

1 cup shredded Parmesan cheese

8 slices gruyere or […]

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