1 – 3 lbs. hamburger (your choice in ground beef, chuck, etc.)
1 (64 oz.) can tomato juice (any brand)
1 lg. can crushed tomatoes
Salt & pepper to taste
The following vegetables are optional:
1 lg. can whole tomatoes
Several grated carrots
Several […]
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PHOTO AND RECIPE SUBMITTED BY: Andrea Plumley Sullivan
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
Mix together and drop by […]
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6 strips bacon, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 cup milk
1 (14 3/4 ounce) can cream style corn
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
[…]
Continue Reading →Grandma Farruggia’s *****
Italian Bean Soup
1 can (Lucks) pinto beans
1 can of Kale or spinach
1 onion cut up
1 can of tomatoes
Long spaghetti noodles cook separate
Salt n pepper
Add all ingredients together add very little water
looks really nasty but is good […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
1 Whole Chicken (approx 3 lbs) You can also add any leftover pork (cup up)
1 ½ teaspoon salt (used to cook chicken)
3 medium diced potatoes
2 cans lima beans or (1 pkg. frozen)
2 cans tomato sauce (regular size cans)
[…]
Continue Reading →SUBMITTED BY Niki Kelly
I’ve only seen one White Chili recipe on here so far and mine is a little different so I thought I’d post it too. This recipe is a LARGE batch that feeds 7-8 hungry people with some left over for freezing:
WHITE CHILI
Ingredients:
[…]
Continue Reading →SUBMITTED BY: Bobbie Gravley
Chunky Italian Chili
1-2 lbs ground chuck
1/2 pkg smoked sausage (cut in small chunks)
1 can diced tomatoes
1/2 can beef broth
1 can tomato sauce
1 can pinto beans
1 small can mushrooms, drained
1 tsp onion powder
1 pkg. chili seasoning
[…]
Continue Reading →SUBMITTED BY: Dawn Parkison
SURE TO PLEASE CHICKEN BOWTIE NOODLE SOUP
will feed 4 w/leftover soup to freeze for another time
need a large stock pot
1 package bow tie pasta
5 to 7 chicken thighs with the skin on
4 celery stocks chopped including the leafy part […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
Cream of Pimiento Soup
1 (4 oz) jar of diced pimiento, undrained
1 ½ cups of half & half
3 Tbsp butter/margarine
2 tsp grated onion
3 Tbsp all-purpose flour
½ tsp salt
1 (14 ½ oz) can chicken broth
¼ tsp hot […]
Continue Reading →SUBMITTED BY: Teresa Lilly McClanahan
Teresa’s Lazy Day Chicken n’ Dumplings
1 big pkg of boneless/skinless chicken breasts
4 cans Swanson’s Fat Free Chicken Broth
2-3 pkgs. of Pioneer Peppered Gravy
Salt and Course Ground Pepper to taste
Place chicken breasts in big pot and cover with water. […]
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