GREEN TOMATO SOUP

On June 5, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Rick Thompson

Green Tomato Soup 

3 cups green tomatoes, peeled & chopped fine

1 onion, chopped

1/4 teaspoon cinnamon

1/8 teaspoon cloves; ground

1 teaspoon sugar

1/4 teaspoon pepper

2 cups water

1/4 teaspoon baking soda

3 tablespoons butter

3 tablespoons flour

4 cups milk 

Place […]

Continue Reading

CORN & CHEESE CHOWDER

On June 5, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Angela Lindstrom
1 lb. Yukon Gold Potatoes

1 bay leaf

5-6 fresh sage leaves, finely chopped, or 2 tsp. dried, crumbled sage

1 1/2-2 tsp. sea salt, plus more if needed

1 large yellow onion

1 tbs. olive oil

1 tbs. unsalted butter

[…]

Continue Reading

CAULIFLOWER AND CHEESE SOUP

On June 5, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Nancy Josland Dalsin
2 TBS butter

1/2 cup chopped onion

3 cups coarsely chopped cauliflower

1-10 ounce can of vegetable broth

1/4 cup all purpose flour

…2 1/2 cups of milk

1 1/2 cup shredded sharp cheddar cheese salt and pepper to taste 

 

chives, […]

Continue Reading
Print Friendly, PDF & Email

Mom made this little creation I call “Chocolate Cherry Cordial Cake” .. I snapped a quick picture of it…. no recipe.. don’t think she has one.. she was hankering for something sweet and took what she had and concocted this… LOL it was good,  a little on the […]

Continue Reading

MATZO BALL SOUP

On June 5, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Nancy Josland Dalsin
Place a whole chicken in a pot. Cover chicken with water. Bring to a boil. Skim off chicken fat. 

Add dill, parsley, garlic, salt and pepper

1 whole onion , leave the skin on it will add colour

…3 whole carrots

1 […]

Continue Reading

BORSCHT

On June 5, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Rick Thompson

Borscht

 

2 pounds red beets, peeled

1 large onion, peeled

1 bunch fresh dill, stems removed and tied in a bundle

Salt and pepper to taste

Lemon juice to taste

4 hard-cooked eggs, peeled and quartered, optional

1 firm medium cucumber or half […]

Continue Reading

HAMBURGER VEGETABLE SOUP

On June 5, 2011 By
Print Friendly, PDF & Email

1 – 3 lbs. hamburger (your choice in ground beef, chuck, etc.)

1 (64 oz.) can tomato juice (any brand)

1 lg. can crushed tomatoes

Salt & pepper to taste

The following vegetables are optional:

1 lg. can whole tomatoes

Several grated carrots

Several […]

Continue Reading

ANDREA’S DUMPLINGS

On June 5, 2011 By
Print Friendly, PDF & Email

PHOTO AND RECIPE SUBMITTED BY: Andrea Plumley Sullivan

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

2 tablespoons vegetable oil

Mix together and drop by […]

Continue Reading

BACON CORN CHOWDER

On June 5, 2011 By
Print Friendly, PDF & Email

 

6 strips bacon, diced

3/4 cup diced celery

1 small onion, diced

1 cup diced uncooked potato

1 cup water

1 cup milk

1 (14 3/4 ounce) can cream style corn

1/2 teaspoon seasoned salt

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/8 teaspoon pepper 

[…]

Continue Reading

ITALIAN BEAN SOUP

On June 5, 2011 By
Print Friendly, PDF & Email

Grandma Farruggia’s *****

Italian Bean Soup 

1 can (Lucks) pinto beans

1 can of Kale or spinach

1 onion cut up

1 can of tomatoes

Long spaghetti noodles cook separate

Salt n pepper

Add all ingredients together add very little water 

 

looks really nasty but is good […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.