Print Friendly, PDF & Email

SUBMITTED BY: Teresa Lilly McClanahan

Teresa’s Lazy Day Chicken n’ Dumplings

1 big pkg of boneless/skinless chicken breasts

4 cans Swanson’s Fat Free Chicken Broth

2-3 pkgs. of Pioneer Peppered Gravy

Salt and Course Ground Pepper to taste

Place chicken breasts in big pot and cover with water. […]

Continue Reading

EASY WHITE CHILI

On June 5, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Andrea Plumley Sullivan

Easy White Chili 

2 cups chopped onion

2 cloves garlic, minced

1 TBSP olive oil

2 15 oz cans white beans drained (I make my own and keep them in the freezer)

14.5 oz chicken broth

2 -4oz cans diced green […]

Continue Reading

SANTA FE SOUP

On June 5, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Cindy Linville Crook

 

2 pounds of ground round, 2 pkg Taco Seasoning mix, 2 pkg dry Ranch dressing mix; 2 cans of corn, 2 cans of black beans, 2 cans of kidney beans, 2 cans of diced tomatoes (only drain […]

Continue Reading
Print Friendly, PDF & Email

Ingredients: 

1 pound dried lentils

2 medium onions, chopped

1 celery stalk, diced

1 Tablespoon parsley, chopped

16 ounce can stewed tomatoes

2 beef bouillion cubes

6 Cups water

2 Cups Coca-Cola

1 Tablespoon salt

3/4 teaspoon Tabasco sauce (optional)

1 pound hot dogs, sliced into […]

Continue Reading

BAKED FRENCH ONION SOUP

On June 5, 2011 By
Print Friendly, PDF & Email

 

6 large white onions, thinly sliced

3-4 cloves garlic, finely minced

3 to 4 tablespoons olive oil

9 cups beef broth

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/3 teaspoon ground black pepper

8 slices white bread

1 cup shredded Parmesan cheese

8 slices gruyere or […]

Continue Reading

ZUCCHINI SAUSAGE SOUP

On June 5, 2011 By
Print Friendly, PDF & Email

 

1 lb. Italian sweet or hot sausage (remove casings)

2 c. celery, cut in 1/2 inch pieces on an angle

2 lb. zucchini, 1/2 inch pieces, not peeled

1 tsp. Italian seasoning

1 tsp. sugar

1/2 c. chopped onions

1 (12 oz.) pkg. fresh mushrooms, halved or […]

Continue Reading

HOBO STEW

On June 5, 2011 By
Print Friendly, PDF & Email

 

1 medium cabbage head, cut in pieces

3 large potatoes, cubed in pieces

5 large carrots, sliced

1 stick Kielbasas, sliced

Salt and pepper, to taste 

Directions: 

Cover cabbage, potatoes, carrots, onion, salt and pepper with water. Cook till potatoes are tender. Add sliced kielbasas and simmer […]

Continue Reading

CREAMY CAULIFLOWER SOUP

On June 5, 2011 By
Print Friendly, PDF & Email

1 medium head of cauliflower broken in to buds

4 Tablespoon butter

1/4 Cup chopped onion

2 Cups milk or cream

1/4 Cup all purpose flour

3 Cups chicken broth

1 teaspoon Worcestershire sauce

1 Cup sharp process American cheese, shredded (4 ounces)

Chives, for garnish 

[…]

Continue Reading

MOM’S HAMBURGER BEAN STEW

On June 5, 2011 By
Print Friendly, PDF & Email

MOM’S HAMBURGER BEAN STEW 

1 lb hamburger brown with bit of oil in deep pan with 1 onion cut up and 2 tbsp garlic. Salt and pepper to taste. Add 1 big can whole tomatoes add 1 can water 2 cans green beans and 1 4 oz can […]

Continue Reading

OYSTER STEW

On June 5, 2011 By
Print Friendly, PDF & Email

 

1/4 Cup butter

1 pint oysters

1 pint milk

1 pint light cream

1 teaspoon salt

dash pepper

dash red pepper 

Directions: 

Heat milk add cream melt butter add oysters and liquids cook and stir till edges of oysters curl. Add salt and pepper to […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.