SUBMITTED BY: Vanessa Thompson
1 lb hamburger 1/2 cup tortellini (I buy the packaged kind in most cheese cases) 1/4 cup diced onion 1 cup green beans (I buy the fresh one’s in the produce dept) 1/2 cup canned tomato w basil 1/2 cup black beans. Ahead of […]
Continue Reading →SUBMITTED BY: Rick Thompson
For Stew:
3 tablespoons olive oil
1 red onion, cut into medium dice
3 carrots, peeled and cut into 1/2-inch pieces
3 stalks celery, cut into 1/2-inch pieces
2 pounds stew beef, such as boneless chuck, trimmed of excess fat
and cut into […]
Continue Reading →SUBMITTED BY: Dawn Parkison
Dawn’s Shrimp & California Medley Bisque
serves 4
Came up with this recipie when I had a craving for broccoli cheese soup but wanted to cut the fat and try something new!
2 cups chicken broth or use water and boullion
1/3 cup minced […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Beef and Vegetables with Barley Soup
Sunday nights roast, is Monday nights soup. Nothing feels better on a cold winter’s night the a hot bowl of homemade soup!
Sunday Night Pot RoastIngredie…nts
1 – 3 pound roast
flour
salt
pepper
1 can […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Holiday Leftover Turkey Gumbo
8 cups of turkey stock, made from your leftover turkey carcass
1 cup flour
1 cup oil
1 pound leftover turkey meat, white and/or dark, chopped into bite-sized pieces
1 pound andouille or smoked sausage, cut on the diagonal […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
This is a recipe a friend’s Mom gave me 25 years ago.4 cups homemade chicken broth
6 Yukon Gold Potatoes, diced
2 Carrots, diced
3 yellow onions, diced
3 leeks, white and light green part, diced
2 tablespoons […]
Continue Reading →
12 oz. dried black beans
8 cups chicken or vegetable stock
2 teaspoons olive oil
1 onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon dried thyme
1 bay leaf
1/2 teaspoon cayenne pepper
3 tablespoons […]
Continue Reading →SUBMITTED BY: Rick Thompson
New England Clam Chowder
2 cans Campbell’s potato soup
2 cans chopped clams
1 cup half and half
Medium onion, diced fine
2 cloves of garlic, diced fine
Drain 1 can of clams and save juice from remaining can.
Mix all ingredients into […]
Continue Reading →SUBMITTED BY: Rick Thompson
7 Servings
2 c split peas
7 c water (or broth)
1/4 c butter
1 lg onion,chopped
3 cloves garlic,minced
2 carrots,diced
2 stalks celery,chopped
2 bay leaves
1 t dried basil,crumbled
1 ham bone (optional) or 2 tablespoon. nutritional – yeast
and […]
Continue Reading →SUBMITTED BY: Rick Thompson
4 to 6 ripe mangoes, peeled, pitted and chopped, or 4 cups frozen mango, thawed
1 cup milk
1 cup plain yogurt
1 cup unsweetened coconut milk
1 tablespoon ancho or other mild chili powder, or to taste
1/4 teaspoon cayenne, or to […]
Continue Reading →