CHEESECAKE COOKIES

On June 5, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Rick Thompson

 

5 tablespoons butter, softened

1/3 cup brown sugar, packed

1 cup flour

1/2 cup sugar

1 (8 ounce) packet cream cheese, softened

1 egg

2 tablespoons milk

1 tablespoon lemon juice

1/2 teaspoon vanilla 

Preheat oven to 350F.

In a medium bowl blend […]

Continue Reading
Print Friendly, PDF & Email

Rick Thompson

 

2 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup dark brown sugar, firmly packed

1/2 cup white sugar

1 cup salted butter, softened

2 large eggs

2 teaspoons pure vanilla extract

2 cups semisweet chocolate chips, (12 oz.) 

Preheat oven […]

Continue Reading
Print Friendly, PDF & Email

SUBMITTED BY: Rick Thompson

 

2 Teaspoon Vanilla

1 Cup Peanut butter; creamy

3 Eggs

1 Cup Butter; softened

1 1/4 Cup Sugar

1 1/4 Cup Dark brown sugar

1/4 Teaspoon Salt

1/2 Teaspoon Baking soda

2 Cup Flour 

Preheat oven to 300 degrees.

In a medium bowl, […]

Continue Reading
Print Friendly, PDF & Email

PHOTO AND RECIPE SUBMITTED BY: Rosetta Sperring

 

White Chocolate Macadamia Nut Cookies

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup firmly packed light brown sugar

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla

1 (12 […]

Continue Reading

WITCH FINGER COOKIES

On June 5, 2011 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY: Rosetta Sperring

Visit Rosetta’s Blog to see more photos http://rosettabakes.com/

“Witch Finger Cookies” (Almond Sugar Cookies)

Ingredients:

1 cup butter, softened

1 cup confectioners’ sugar

1 egg

1 teaspoon almond extract

1 teaspoon vanilla extract

2 2/3 cups all-purpose […]

Continue Reading

CHOC CHIP CHEESECAKE BARS

On June 5, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: 

Destiny Smith

 

1 package (8 oz) cream cheese, softened

1/2 cup sugar

1 egg

1/2 cup coconut, if desired

1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1. Heat oven to 350°F. In small bowl, beat […]

Continue Reading

PB CUPS

On June 5, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Cherry Ann Price

Peanut Butter Cups. 

I just buy the refrigerated sugar cookie dough and roll the dough into approx 1 inch balls and put them into a mini muffin tin. Bake for approx 8-9 minutes. Ovens vary so watch and see how fast your oven […]

Continue Reading

CARROT BARS

On June 5, 2011 By
Print Friendly, PDF & Email

An easy moist carrot bar recipe 

Ingredients

2 cups flour

2 cups sugar

2 teaspoons baking soda

1 teaspoon salt

1 1/2 teaspoons cinnamon

1 1/4 cups vegetable oil

2 (6 ounce) jars carrots (3rd Food baby food)

4 eggs

cream cheese frosting

1 (8 ounce) […]

Continue Reading

MALTED CHOC CHIP COOKIES

On June 5, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Rick Thompson

Malted Chocolate Chip Cookies 

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) unsalted butter, cold and cut into pieces

1 cup light brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup […]

Continue Reading

TASTY SNACK SQUARES

On June 5, 2011 By
Print Friendly, PDF & Email

1 bx yellow cake mix (without pudding)

1 stick margarine, melted

1 egg

1 box confectioners sugar

1 8 oz pkg cream cheese

2 eggs

Mix together cake mix margarine and 1 egg and press into bottom of greased 9×13 pan. Combine confectioners sugar […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.