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RECIPE AND PHOTO SUBMITTED BY: Rosetta Sperring

Snapper Cookies (or Turtles)

1/2 cup butter

1/2 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar (packed)

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 egg

1/2 teaspoon vanilla

1 1/4 cups […]

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BOURBON BALLS

On June 6, 2011 By
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1 cup (one 6 ounce package) semisweet chocolate chips

1/2 cup sugar

1/4 cup light corn syrup

1/4 cup bourbon

2-1/2 cups finely crushed Vanilla Wafers (7-1/4 ounce box)

1 cup finely chopped pecans 

 

Combine crushed vanilla wafers and nuts and set aside. 

Melt […]

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CANDY CANE COOKIES

On June 6, 2011 By
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring

Another Christmas cookie: “Candy Cane Cookies” This cookie has peppermint extract in them so they taste like a candy cane. These are the most reached for cookie on a cookie dish that kids love. Another recipe from Family Circle magazine […]

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PHOTO AND RECIPE SUBMITTED BY: Rosetta Sperring

Check out Rosetta’s  reicpe blog.. Rosetta’s Sweet Treats

‘White Bird Nest Cookies”…….. (A fun cookie and a favorite of many).

2 cups chowmein noodles

2 cups Corn Flake cereal – (coarsley crushed)

[…]

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PINA COLADA SQUARES

On June 6, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

Pina Colada Squares 

A twist to Nanaimo bars. A nice blend of pineapple and coconut. These squares need to be kept chilled as they soften quickly. 

Bottom Layer 

1/2 cup hard margarine or butter, softened

1/4 cup granulated sugar

1/3 cup Cocoa, sifted […]

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FRUITCAKE COOKIES

On June 6, 2011 By
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SUBMITTED BY: Rick Thompson

Fruitcake Cookies 

3 cups chopped dried figs

2/3 cup raisins

2/3 cup candied cherries, chopped

1 tablespoon honey

2 tablespoons dry sherry

1 tablespoon lemon juice

1 pinch salt

2 1/2 cups chopped walnuts

1 cup unsalted butter

1/2 teaspoon ground cloves

1/2 cup […]

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AWESOME PUMPKIN COOKIES

On June 6, 2011 By
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SUBMITTED BY: Niki Kelly

 

Just tried these last week and OMG! They were awesome! they had more of a consistency of little cake balls than cookies but that’s OK by me. AND…it’s only two ingredients! TWO! AND…I bet you could add some […]

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FROSTED MOLASSES COOKIES

On June 6, 2011 By
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SUBMITTED BY: Patricia Reiter

Frosted Molasses Cookies 

1 Cup Butter, softened

1 Cup Packed Brown Sugar

2 Eggs

1 Cup Molasses

1 teaspoon Vanilla Extract

4 1/2 cups Flour

1 Tablespon Ground Ginger

1 Tablespoon ground Cinnamon

2 teaspoons baking soda

1 teaspoon salt

1/4 teaspoon allspice

1 […]

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Got this recipe from another group…. the girl (Susanne Michels)  submitting it was from Germany. I can’t wait to try this.

Pflaumenkuchen ~ Plum Cake, it’s a typical german type cake. You can put other fruit on top also. cherries are recommended

Susanne Michels

Plaumenkuchen (mit […]

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EASY PIE CRUST

On June 6, 2011 By
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PHOTO AND RECIPE  Submitted by Andrea Sullivan

Easy Pie Crust

(Great for Pot Pies)

Ingredients

1 1/2 cups all-purpose flour

2 teaspoons white sugar

1 teaspoon salt

1/2 cup vegetable oil

2 tablespoons milk

Directions

Preheat oven to 400 degrees F (200 degrees […]

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