RECIPE AND PHOTO SUBMITTED BY Andrea Plumley Sullivan
Ingredients
4 cups rolled oats
1 cup whole wheat flour
1 teaspoon baking soda
2 teaspoons vanilla extract
2/3 cup of butter, softened
1/2 cup honey
1/3 cup packed brown sugar
2 cups semisweet chocolate chips […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Graham Crackers (for layers)…about 3 boxes
1 cup butter
½ cup milk
1 cup sugar
1 egg
1 cup coconut
1 cup chopped pecans or walnuts
Cover bottom of a 9 x 15 pan with whole graham crackers.
Melt butter in a […]
Continue Reading →SUBMITTED BY: Dawn Parkison
3 TBLSP’S UNSALTED BUTTER
1/3 CUP OLIVE OIL
3/4 CUP BROWN SUGAR
1 CUP FLOUR
1 TSP BAKING SODA
1/4 TSP SALT
1 LARGE EGG
3 TBLSP’S ground flax seed
1 TSP CINNAMON
3/4 CUP ROLLED OATS OR QUICK OATS
1/4 CUP […]
Continue Reading →1 cup granulated sugar
1/4 cup margarine
1/3 cup evaporated milk
1/4 cup peanut butter
1 cup rolled oats
1/2 cup chopped peanuts (salted)
1/2 pound M&M’s candies
1/2 teaspoons vanilla extract
In a heavy duty saucepan, stir over medium-high heat the sugar, margarine and […]
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1/2 cup butter, softened
1 cup granulated sugar
2 large eggs, separated
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup semisweet chocolate chips
1 cup miniature marshmallows
1 cup firmly packed brown sugar
Heat oven […]
Continue Reading →SUBMITTED BY: Rick Thompson
2 ounces unsweetened chocolate
6 ounces bittersweet chocolate
1/4 plus cup plus 2 tablespoons all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 stick unsalted butter
3/4 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 teaspoons […]
Continue Reading →1/2 cup crunchy peanut butter
1/3 cup softened butter
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 cup semi-sweet chocolate chips
2 eggs
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350°F. Mix peanut butter, softened […]
Continue Reading →SUBMITTED BY: Tammy Dishner Blankenship
(My sis Vickie came up with her own version of Crisco’s Ultimate Chocolate Chip Cookies—-YUMMY!!!)—3/4 cup soft butter—1 3/4 cup firmly packed brown sugar—2-4 T milk—1 T vanilla—1 large egg, slightly beaten—1 3/4 cup of Hudson Cream Self Rising Flour—1 cup of white […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
3 Eggs
2 Cups Brown Sugar (firmly packed)
1 Cup Shortening (not butter)
1 Cup Milk
4 Cups Flour
¾ Teaspoon Baking Soda
1 ½ Teaspoon Baking Powder
1 Teaspoon Vanilla
Cream shortening with brown sugar, add eggs, then vanilla. Mix well.
Sift […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
Making these tomorrow with the kids after church. We will be using Easter cutters including a cross. 🙂 We will be frosting them with regular cake icing that we made (have some vanilla and strawberry leftover in the fridge from cupcakes […]
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