RECIPE SUBMITTED BY Dawn Hughes-Weber I made these Cinnabon style cinnamon rolls last night…this recipe, when I downloaded it earlier this year from the internet, it was not complete…there was a part missing. I had to figure it out. Which I did, but I also changed it […]
Continue Reading →SUBMITTED BY: CAROLE SUE Run To Jesus
New made up recipe created by Me.
Marinate shrimp in Vidalia onion salad dressing.
Heat skillet and add butter and garlic.
Add shrimp mixture and sauté until most of the liquid is gone.
Serve over your favorite flavored […]
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PHOTO SUBMITTED BY: Jessica Coalson
My Hilbilly candel light dinner complete with a mason drinking glass … yeee haw
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PHOTOS SUBMITTED BY: Suzanne Bond One of the fruit creations my sis does at her job 🙂
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SERENA’S SUPER EASY MOIST CORN MUFFINS
1 can cream style corn
2 cups self rising flour
1/3 cup sugar
1 cup half and half milk
1/4 cup Veg oil
1 egg
spray muffin pan with BAKERS JOY
then using ice cream scoop, fill […]
Continue Reading →RECIPE SUBMITTED BY Cindy Webster Crab Dip
1 pkg. Philadelphia cream cheese (8 oz.)
1 can white crab( Chicken of the ses brand,the size of regular can of tuna)
cocktail sauce.
2 ways you can do this. 1) Spread the cream cheese om a […]
beautiful Roma Tomatoes from my garden,, best for canning tomatoes due to the meaty thickness of the tomato
also big beautiful tomatoes like better boy are great for canning
1. Set out all equipment and utensils needed. Fill large saucepan […]
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10 lbs green tomatoes, sliced
1/4 cup salt
1 quart water
2 lbs medium sized onions
1 qt vinegar
4 c sugar
1 (2oz) packages of mixed pickling spice
Soak sliced tomatoes in salt water over night
Rinse and drain. Slice onions.
Cook vinegar sugar and spices for […]
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