NAVAJO FRIED BREAD

On August 27, 2011 By
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RECIPE AND PHOT SUBMITTED BY: Marla Patton Watson Serena, here is a long time family favorite around my house. 

Navajo Fried Bread:

Can be used as a dessert or used as the main dish.
This will make 4 fried bread you can double […]

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NAVAJO TACOS

On August 27, 2011 By
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RECIPE AND PHOTO SUBMITTED BY: Marla Patton Watson

Navajo Tacos:

1 pound lean ground meat (beef, lamb, venison or pork)
1 cup diced onion
4 cooked Navajo Fry Breads
1 head iceberg lettuce, shredded
3 tomatoes, diced
2 cups shredded […]

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RECIPE SUBMITTED BY Michelle Bolt Riffe

Chicken noodle soup? If you have a pressure cooker it only takes about 35 minutes total.

cook chicken in it about 30 minutes take it out shred it off the bone leave cooking juice fom chicken in bottom of the pressure […]

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My Father in law brought me home a quart of  Home Canned Sausage from the Country.. his friend raises pigs up in Pendleton County.. I decided to use it today with my Brown Gravy and Biscuits..

The sausage  balls were  already cooked and fall apart tender due to […]

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CHICKEN TOSTADA

On August 26, 2011 By
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RECIPE SUBMITTED BY: Suzanne Bond So today I made chicken tostadas I forgot a picture but they were yummy , you can make as much or as little as you want chicken breast , chopped into pieces
3 tbsp olive […]

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TERESA’S SUMMER SALAD

On August 26, 2011 By
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RECIPE SUBMITTED BY: Teresa Tucker

this is a yummy summer salad.

1 bag of fresh spinach leaves, or fresh baby spinach leaves.
1 lb sliced strawberries.
1 container of feta cheese crumbles.
1 bag of walnut pieces – would probably be even better if […]

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IRMA’S STUFFED PEPPERS

On August 25, 2011 By
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PHOTO AND RECIPE SUBMITTED BY: Irma Gillispie-Hull

 

this was Dinner this evening…Stuffed Peppers, sauted Squash & new baby Sweet potaotoes. I made the stuffed peppers with a jar of stewed zucchini I had leftover from canning which was mostly tomatoes &juice. I poured the […]

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TATER TOT CASSEROLE

On August 25, 2011 By
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PHOTO AND RECIPE SUBMITTED BY: Ginger Duncan

This is what we had for dinner last night. It is easy tater tot casserole.

preheat oven to 400.

Spray 9×13 pan with Pam.

Layer bottom with tater tots.

Pour one large can of cream of mushroom soup over […]

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2 tablespoons butter

1 tablespoon oil

1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, ( Or just by 4 -6 chops already sliced) tenderize

Salt and ground black pepper

1/4 cup flour measured into a pie plate or other […]

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RECIPE AND PHOTO SUBMITTED BY : Niki Kelly

Orange Cranberry Chocolate Chip Cookies

Ingredients:
1 box orange supreme cake mix
1/3 cup oil
2 eggs
½ cup dried cranberries
½ cup chocolate chips

Directions:
Preheat oven to 350. Mix together […]

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