Antique Recipe ( this is so good)
3/4 lb ground beef (I used pound ground CHUCK)
1 med onion diced
1 garlic clove minced
1 small can tomato paste ( I didn’t have a small so I used a HALF of a reg can tomato paste)
[…]
Continue Reading →
I like to try all sorts of biscuit recipes… I got this recipe out of an OLD OLD Antique baking powder recipe book.. =) It was fun but they were too thin for me. I like the simple country drop biscuits mom and granny made much better
RECIPE AND PHOTO SUBMITTED BY MARK MCKINNEY
Recipe: Red Beans and Rice
I started cooking my beans the day before in a crock pot
I cooked one box instant brown Rice
4 cubes chicken bullion
1 Pound Hamburger
I cook the chicken […]
Continue Reading →
Ok this is recipe came from my antique cookbook. it LOOKS to be very easy.. but it is actually very hard to roll this flourless chocolate sponge cake. It is VERY delicate and airy and light.. I am anything but gentle on anything I do hahhahhaha so of […]
Continue Reading →
SUBMITTED BY : DEBBY ADKINS
Rachel Ray Shepherd Pie
2 pounds potatoes, such as russet, peeled and cubed 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream, for a lighter version substitute vegetable or chicken broth Salt and freshly ground […]
Continue Reading →
Hard Rock Candy
WARNING I put this under kids category as well because they enjoy this treat so much… but this is not for kids to make… only for ADULTS to make..
Hard Candy
First choose what flavoring you want Cinnamon Oil is the best!!!! […]
Continue Reading →
Bread (make same as zucchini cake only use loaf pans)
3 eggs beaten
2 cups sugar
2 tsp vanilla
2 cups zucchini (Grated) Drain
1 Cup Oil
3 cups self rising flour
1 can crushed pineapple (drained)
1 cup raisins
2-3 […]
Continue Reading → 2 Granny Smith apples, peeled, cored and sliced. 1 c flour
1 c milk
6 eggs
1 tsp vanilla
1/4 tsp salt
1/4 tsp nutmeg
2 tbsp butter
With mixer, beat flour milk eggs vanilla salt and nutmeg until smooth. Heat […]
Continue Reading →Suzanne Bond how would you go about making cornbread in a cast iron skillet? maybe thats a silly question aha
Nancy Josland Dalsin Not a silly question at all Suzanne. Apparently that is the best way to make corn bread. […]
APPLE – HONEY RAISIN BREAD
1 c. whole wheat flour
1 c. rye flour
3/4 c. bread or all-purpose flour
3 tsp. salt
2 tsp. cinnamon
2 pkgs. dry yeast
1 1/2 c. raisins
2 c. chopped apples
1/2 c. […]
