CREAM CHEESE CLAM PUFFS

On August 14, 2011 By
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1/2 lb pkg Cream Cheese

1 egg yolk

1/2 tsp baking powder

2 drops worcestershire sauce

dash fresh ground pepper

1/2 tsp salt

1 7 1/2 oz. can minced clams, drained

pastry

20 2 3/4 ” household aluminum foil circles

paprika

 

Combine the cream cheese with egg […]

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This recipe is very very old.. I listed and did this photo exactly as it is stated … I think cinnamon and a tad of allspice goes lovely with this recipe in the brown sugar sauce =)

Old Fashioned Pineapple upside-down skillet cake

1 (20 […]

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CHEESY ROASTED POTATOES

On August 13, 2011 By
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Idaho potatoes, cut into wedges
Extra Virgin  Olive Oil
very very small amount of  Thyme
clove garlic, peeled minced tiny
Salt Pepper heavily shake of Grated Parmesan Cheese Parsley Flakes lightly.. 1 Tbsp of chopped  onion (I use small garden onion.. mince […]

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ROSALEE’S COUNTRY GREEN BEENS

On August 12, 2011 By
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SUBMITTED BY: Rosalee Woodyard Butcher

I cook my green beans with instant beef bouillon cubes, black pepper, and 1/2 hour before they are done I add minced onions. I love them this way I can’t hardly wait for them to get done!!!

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RECIPE SUBMITTED BY: Debbie Haynes best summer recipe:) graham cracker crust, 1 can frozen lemonade, 1 large tub of cool whip, about 1/2 can of eagle milk:) mix well pour into crust and freeze :):) so delicious:):)

 

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FIG CAKE

On August 11, 2011 By
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Recipe Submitted By Tammy Cherie Elegant Fig Cake 1 ½ c sugar
1 ¼ c of canola oil
1tsp of vanilla extract
2 ½ of all purpose flour
1 tsp of nutmeg
½ tsp of salt
½ tsp of allspice
1 […]

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RECIPE TAKEN FROM  Sherry Church Browning

I made up a recipe for guac that uses already “cut up” products.

I take a couple of HAAS avocados (pitted and scooped into a bowl). squeeze on some lime juice and mash.

I buy a container of Pico […]

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AMISH HOMEMADE COTTAGE CHEESE

On August 11, 2011 By
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RECIPE SUBMITTED BY: Rosalee Woodyard Butcher

Serena I looked in my Amish Cookbook and this is the recipe that was in it.

Cottage Cheese

1 1/2 Gal. milk,

1 tsp salt,

1/2 cup fresh cream.

Let milk sour until it is very thick.

Heat to 115-120 degrees, then […]

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My Peppers Fresh From the Garden..

 

TIP.. Green, Red Peppers freeze super well ..

Core them take out seeds and cut into strips lay on cookie sheet not touching… you can layer if you have alot but put tin foil in between or waxed paper.. […]

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CANDY CANE MARSHMALLOWS

On August 10, 2011 By
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RECIPE AND PHOTO SUBMITTED BY Tammy Reynolds-Rice Candy Cane Marshmallows

Ingredients:

Vegetable-oil cooking spray
2 cups sugar
1 tablespoon light corn syrup
4 packages (1/4 ounce each) unflavored gelatin
3/4 teaspoon peppermint extract
2 large egg whites
2 teaspoons […]

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