have you ever had some waffle cones or pretzels start to go stale? You have to throw them away and you feel so upset because of the wasted money.. here is something I created to use up my kids waffle cones that were not quite stale […]
Continue Reading →
After toil in the garden.. and a long day of picking and peeling apples for apple butter and apple sauce a woman’s hands are not her best feature…
I have searched the web and polled my friends trying to find out how to get this lovely brown […]
Continue Reading →SWEET PICKLED PEACHES FOR CANNING – ANTIQUE RECIPE 1914
Boil 2 lbs brown sugar 1 pt best cider vinegar and 1 oz stick cinnamon for 20 minutes.
Have ready 1/2 peck peaches, dip quickly in hot water and rub off fuzz with hands or clean towel , stick […]
Continue Reading →
6 boneless chicken breasts
trim off the fat from the breast and take knife and on the fattest part of the chicken make a insert.. push knife carefully and slowly back and forth making a pocket inside the chicken.
Then take 1 box of […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY: Kristal Coleman
Here is the recipe for my lasagna.
Cheesy Lasagna
2.25 pounds ground chuck
1 pound ground chicken
1 large onion-chopped
1 green pepper-chopped
3 garlic cloves minced (I buy the jar of […]
RECIPE SUBMITTED BY Melanie Vance Ellison
This can be served with brown rice or it can be served with whole wheat tortillas as a fish taco…really yummy & 3 grams of fat per serving…lots of healthy fruits and veggies, too…hope this helps..
1/2 fresh pineapple – peeled, […]
Help. My son (age6) is begging me to make broccoli soup without cheese. Anyone have a tasty version to share? Thanks.
Nancy Josland Dalsin likes this. Smokey Broccoli Cauliflower and Cheddar Cheese Soup
Recipe and Photo taken from my brother and sister in law Freddy and Libby Adkins
BAKED BY FREDDY, DIRECTED BY LIBBY
Dutch baby (Puff Daddy)
1. Preheat the oven to 450
2. Put 2 tablespoons of butter in an oven safe pan.
3. In a medium […]
Continue Reading →
One large fully cooked ham put into heavy roasting pan
In a medium sauce pan you will add the following:
Dark brown sugar (2 cups)
White corn syrup (1/3 cup)
Dark Mountain Molasses (about 1/2 cup to a cup)
All natural Dijon Mustard a squirt (bout […]
Continue Reading →
I loved this “experiment” in 2011 so much that now I make it by the gallons and I just use more of my veggies and tomato fruits .. I like both juicy and chunky so I hand cut half and I use the processor for the other half […]
Continue Reading →
