RECIPE TAKEN FROM : CATHERINE WOOD out of LEGO CHURCH OF JESUS COOKBOOK
Seen her make this in both a bowl and a square dish.. whatever you wish to make it in is fine..
COCOA CREAM CAKE
Crust: 2 pkgs Ritz Crackers crushed
1 1/4 stick […]
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PHOTO AND RECIPE SUBMITTED BY: Christy Brant Blankenship
S’mores pops!
They’re soo easy to make.
Two large marshmallows on a stick,
dip in melted milk chocolate
and roll in crushed graham crackers and candy sprinkles.
They’re my “treat” for the annual hay ride
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for chips or vegetable dip
3/4 cup salad dressing
3/4 cup sour cream
1/2 cup chopped green onion
1 tsp. Worcestershire sauce
1/8 tsp garlic powder or one garlic clove minced
Combine and mix well
Makes 1 1/2 cups
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RECIPE TAKEN FROM: Sarah Merlino Burns
Pumpkin Soup:
3-4 cups of mashed pumpkin, I use fresh
1 lg onion, diced
2 lg stalkes celery, sliced
6 carrots, sliced
1 T garlic
2 t thyme
4 T parsley
1/2 t […]
EASY BUTTON Simple tip ….
I like to make some Sloppy Joe’s for dinner and then make up a big batch of french fries.. sprinkle shredded cheddar cheese and layer the hot fries it will melt on it’s own… serve everyone a sloppy joe […]
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RECIPE AND PHOTO SUBMITTED BY: Robin George Ok, Serena, as promised my recipe for Oatmeal Chocolate bars. I don’t remember where I found this but we love them!
2 C packed light brown sugar
3/4 C softened butter
2 eggs
2 tsp […]
RECIPE AND PHOTO SUBMITTED BY John Noel
Conkie….. A dish that is made in Barbados only once a year for Independence (November 30th)
John is a member of Tried and True Recipes on Facebook..
visit Johns own recipe blog site at https://www.facebook.com/media/set/?set=
INGREDIENTS
[…]
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HOMEMADE SLAW
Very Easy
just take a whole Cabbage and a hand grater, and shred the cabbage till you get bout how much you need for your meal. Then take a peeled onion and shred some into the slaw, not a […]
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Mom’s (SHELMA’S) Old Time Drop Biscuits from scratch
She never really measures so I am approximating (prob why I can never get my biscuits to her level of expertise lol)
2 1/2 c self rising flour I am guessing in a large […]
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Salmon Patties OR TROUT Patties (Usually for Breakfast)***** I used my canned trout all the time and make these just leave out the Salmon, tastes great.. if you want to know how I can my trout I posted the recipe in the canning category
1 can salmon […]
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