MY NEW APPLE PEELER

On August 5, 2011 By
Print Friendly, PDF & Email

 

This gadget is a life saver for sure…. It not only PEELS and CORES but it spiral slices and all I have to do is squeeze the apple over my pot and it breaks in chunks as if I had diced it up… I LOVE […]

Continue Reading
Print Friendly, PDF & Email

I absolutely LOVE my Jaccard. I first saw this meat tenderizer on Emeril’s cooking show. With it’s multiple knives on a spring action handle. It also comes with a cover for when you store it in the drawer.  I started immediately looking for one of […]

Continue Reading

MOCK PINEAPPLE

On August 4, 2011 By
Print Friendly, PDF & Email

 

THERE ARE TWO VERSIONS OF THIS RECIPE POSTED… the original and MY version..

 

Original Recipe:

 

 

[…]

Continue Reading
Print Friendly, PDF & Email

How many times have you given away your squash or Zucchini or let it go to waste because you put off using it or simply had too many?

Well Fresh from the Garden is ALWAYS better I am not going to lie.. BUT!!!!!!

Did you know […]

Continue Reading

HERB OVEN ROASTED POTATOES

On August 3, 2011 By
Print Friendly, PDF & Email

Idaho potatoes, cut into wedges
Extra Virgin  Olive Oil
Sprig Rosemary (OPTIONAL)
very very small amount of  Thyme
clove garlic, peeled minced tiny
Salt Pepper light shake of Grated Parmesan Cheese Parsley Flakes lightly.. PINCH of white sugar sprinkled over top […]

Continue Reading
Print Friendly, PDF & Email

RECIPE SUBMITTED BY :Amy Blair CHICKEN CASSEROLE(can use turkey)
chop 6 chicken breast already cooked in bottom of the dish(want it single layer)
than 1 can of cream chicken OR cream mushroom and 8oz of sour cream mixed together spread over chicken
sprinkle celery […]

Continue Reading

CANNED APPLES

On August 2, 2011 By
Print Friendly, PDF & Email

Varieties of tart winter apples are best for canning. Wash, par and cut in halves, quarters or slices. Place in a weak brine solution (1 1/2 tsp salt to each quart water) until ready for use to prevent darkening. Drain well. Precook by boiling apples in […]

Continue Reading
Print Friendly, PDF & Email

Ok guy’s this is directly from the book, but let  me tell you know that I ALWAYS make my syrups sweeter and I DO get more compliments on my canned pears, peaches ect than anyone around.. so….. I say go by the chart but TASTE first […]

Continue Reading
Print Friendly, PDF & Email

 

RECIPE SUBMITTED BY TABITHA LILLY

Shrimp Creole Skillet Casserole
Filling
4 tablespoons unsalted butter
1 medium onion, chopped
2 stalks celery, thinly sliced
1 green bell pepper, chopped
2 cloves garlic, minced
1 tablespoon Creole seasoning
2 tablespoons flour
Continue Reading

Print Friendly, PDF & Email

 

SERENA’S 10 POUNDS FATTER CAKE

1 lg box Strawberry Jell-o- make as directed and pour into large glass 9×13 pan to set up in fridge.

make 1 Yellow Cake mix, spray a large cookie sheet with sides with Bakers Joy, and pour in cake mix. […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.