JAMAICAN COCO BREAD

On September 13, 2011 By
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Jamaican Coco Bread

recipe borrowed from this website http://www.jamaicatravelandculture.com/food_and_drink/coco_bread.htm

2 packets yeast

1 tsp sugar
1/4 cup warm water
1 medium egg
1 cup warm milk
1 tsp salt
3.5 cups white flour
1/2 cup melted butter

Mix the yeast, sugar and water […]

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REESE’S CUPCAKES

On September 13, 2011 By
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RECIPE SUBMITTED BY Tabitha Atkins Reese’s cupcakes
What you need:
Reese’s Cups (Mini) – Frozen
Devil’s Food Cake – Chocolate Mix
3/4 Can of La Croix (Sparkling/Seltzer Water)
1/4 cup of Plain Lowfat Yogurt
1 tub of Cool Whip
3 […]

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PAPER SCARECROW

On September 12, 2011 By
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SUBMITTED BY Angela Hudnall Paper Scarecrow
Supplies needed: 

Printer
Construction paper
Pencil
Glue
Scissors
Markers or crayons
Optional: googly eyes
Optional: real straw

draw the outline of a scarecrow body
draw the shirt, overalls, shoes, and […]

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PAPER PLATE FLOWER CRAFT

On September 12, 2011 By
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SUBMITTED BY Angela Hudnall Paper Plate Flower Craft
Supplies needed:

A paper plate
Red, green and yellow construction paper
Scissors
Glue (or a stapler)
Trace a child’s hand on red and green paper construction paper.
Cut out the hand […]

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EASY CANNED GRAPE JUICE

On September 12, 2011 By
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RECIPE AND PHOTO SUBMITTED BY: Kimberly Roark Fox

‎1 cup grapes (smashed) in qt jar
add 1/2 cup sugar
pour in boiling water
leave 1/2 inch head space
Hot water bath for 10 minutes
Strain and Enjoy 🙂

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HOPPLE POPPLE BREADSTICKS

On September 11, 2011 By
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NOTE: For this recipe you must use the leftover dough from the  JUMBO DEEP DISH 5 CHEESE MEAT LOVERS PIZZA on this site

SERENA’S Hopple Popple Breadsticks (Cheese and Pepperoni Breadsticks)

First take leftover dough from the Jumbo pizza

make sure you have some flour/corn meal […]

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LIKE ALWAYS, START OUT WITH THE SAME BASIC DOUGH RECIPE

.. Get you a great big mixing bowl (cafeteria size) in it put

2 1/2 cups of good all purpose flour

about 1/2 cup of sugar

2 Tsp salt

and 2 pkg’s of Rapid rise […]

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HOMEMADE PEPPERMINT PATTIES

On September 11, 2011 By
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Peppermint Patties
Makes 16 patties

2 1/2 cups confectioners sugar

1 1/2 tablespoons light corn syrup
2 tablespoons water
1 teaspoon peppermint extract
1 tablespoon vegetable shortening
8 ounces 70% cacao bittersweet chocolate, chopped
1/4 cup peppermint candies, crushed

In the […]

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GOOD OLD FASHIONED POUND CAKE

On September 10, 2011 By
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Good Old Fashioned Pound Cake

cream together thoroughly :

1 cup shortening

2 cups sugar

add 1 cup flour

2 eggs

 

beat well add :

2 eggs
1 cup flour

 

beat well and add:

1 cup flour

2 tsp baking powder

1 tsp salt

Beat […]

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KIM’S CANNED WEDDING SOUP

On September 9, 2011 By
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Kim’s Wedding Soup–lower fat/sodium DO the barley & meatballs first, then put on broth to boil—-
Cook 1 c. barley for 1/2 hour on low heat (the package calls to cook low for 45 min.) let it set w/lid on till needed.
———
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