BORROWED TH IS RECIPE FROM THE WEB… looked like a keeper..
1 cup shortening 1 cup brown sugar 12 cup white sugar 1 tsp vanilla extract 3 eggs 2 cup all-purpose flour (purpose) 1 tsp baking soda 12 tsp salt 1 12 cup semisweet chocolate chips 16 […]
Continue Reading →RECIPE SUBMITTED B Y :Tabitha Myers Lilly
http://welcometomysemicrunchylife.wordpress.com/2011/09/02/coocoo-for-coconut-oil/
It is solid until about 75 degrees and it’s smoking point is about 350 degrees making it great for cooking. I use it instead of butter to scramble eggs, deeelish! I don’t recommend using […]
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I can not tell you how important having a food mill is if you make a lot of apple butter and smooth apple sauce…. a MUST have … this one pictured over my stock pot is my mother in laws .. she gave it to […]
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PHOTO AND RECIPE SUBMITTED BY: Cindi Ostergard Muir Wanted to get this posted since these do take awhile to make. These taste just like sweet gherkin pickles only in the sliced form.
Crystal Chip Pickles; You will need 25 medium cucumbers. Wash and soak in […]
Baklava
clarify the butter and make the sugar syrup ahead of time so everything is ready to go
1 package phyllo dough, defrosted
3 sticks butter
Syrup:
2 cups sugar
1½ cups water
1 Tbsp. lemon juice
2 Tbsp. corn syrup
Filling:
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RECIPE SUBMITTED BY: Marla Patton Watson Easy Green Chili Chicken Enchiladas
24 count package of corn tortillas
4 chicken breast halves
1 can of diced green chili
2 cans of green chili enchilada sauce
1 medium onion (diced)
1 can of cream of […]
2 cans beef broth
1 Can evaporated milk
1 stick butter
2-3-tbl cornstarch
Mix cornstarch with little bit of water well in a cup before pouring in pan Pour slowly can add more if needed (to thicken)
Boil (don’t let it run […]
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WILDERNESS YEAST (SOURDOUGH STARTER)
2 cups whole milk (antique book say’s not pasteurized but I used pasteurized)
2 cups plain flour
This is all you need to start your WILDERNESS YEAST..
Whole Milk Glass Jar or Crock Cup of Flour Cheese Cloth Banding for jar […]
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WHAT DO DO WITH THAT ZUCCHINI BESIDES FRYING IT OR PUTTING IT INTO BREAD YOU ASK???
Zucchini Jam got this recipe at church and I LOVE IT.. make it every year..
. 6 cups of grated zucchini (peeled)
. 1/2 cup […]
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RECIPE AND PHOTO SUBMITTED BY: Marla Patton Watson Marlaritas
1 pound lean roast beef or sirloin steak
1 cup diced onion
4 un-cooked Navajo Fry Breads
1/2 head iceberg lettuce, shredded
1 tomatoes, diced
2 cups shredded sharp Cheddar cheese
[…]
