RECIPE SUBMITTED BY Karen Dalrymple
I make one that I just came up with..I guess you could call it baked potato soup.. I just boil potatoes until about half done then put in crock pot add chopped onions,chives,and a 12oz. of bacon chopped and browned ..then cook […]
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RECIPE AND PHOTO SUBMITTED BY CAROLE SUE Run To Jesus Carols cheaters chicken and dumplings:
Boil chicken until cooked through in stock pot with water and 1 chicken bouillon cube.
Remove chicken from pot when cooked and set aside to cool.
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RECIPE POSTED BY: Renee Christian Easy Caramel Apples (fun for the kiddos) Ingredients:
-Butter or margarine for greasing
-1 pkg. (14 oz.) caramel candies
-1 tbsp. water
-5 apples
-5 wooded craft sticks
-Cookie Sheet
-Wax Paper
-Optional for […]
Ok I know you think freezing apples is pretty much self explanatory haha but hear me out.
First time I froze my apples, when I went to grab some they were frozen into a big ole GLOB stuck to each other and I couldn’t get what […]
Continue Reading →RECIPE POSTED BY Renee Christian A member of Tried and True Recipes on Facebook
Roasted Pumpkin Seeds
Ingredients:
• 1 cup pumpkin seeds
• 1 Tbsp melted butter or vegetable oil
• 1 tsp seasoning (salt, seasoning salt,
garlic powder, chili powder or […]
this corn zipper is the bomb! If you put up fresh corn every year this will save so much time and energy.
Continue Reading →NEW POTATOES AND GRAVY
cook potatoes in tall stock pot of water,
strain potatoes from water when fork tender , reserving 1 1/2 cup or more of potato water (always leave more in case you add too much flour and need more to thin it with)
Then make […]
Continue Reading →RECIPE SUBMITTED BY CAROLE SUE: Run To Jesus a member of TRIED AND TRUE RECIPES ON FACEBOOK My cheesy potato broccoli soup:
I just guesstamate amount as I dump.
Add eight good size peeled potatoes to a large stock pot.
Add one large chopped onion.
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RECIPE & PHOTO SUBMITTED BY Kim Freshour Burgy a member of our ULTIMATE COUNTRY CANNING AND PRESERVING GROUP on FACEBOOK
Kim’s Green Pepper mild Salsa
remove skins from tomatoes–put in boiling water 1-2 min. remove to cold water.
slip of skins, remove cores and […]
PHOTO SUBMITTED BY Irma Gillispie-Hull
Fall is almost here & so is “Butternut Squash” ! Just put it in the oven & bake along with any main dish. So easy ! (you can find the recipe in the HOW TOO CATEGORY)
I serve it covered […]
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