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you have some leftover hamburger buns from your meal one day.. save them for your next meal and use them as garlic bread..

Simply take a large clove of fresh garlic.. smash your garlic clove with the side of your knife and the palm of your […]

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CAROLE SUE’S CHICKEN SOUP

On September 17, 2011 By
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RECIPE SUBMITTED BY : CAROLE SUE Run To Jesus

I always make this when I start getting well enough to cook after having a asthmas attack or bronchitis and been laying around for awhile. It really helps to open you up and helps you start feeling better.

[…]

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DEBBIE’S CHICKEN CHEESE DIP

On September 17, 2011 By
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RECIPE  SUBMITTED BY: Debbie Haynes

~a member of our facebook recipe group TRIED AND TRUE RECIPES 

Here is a delicious, warm you up from the inside recipe:

2 pounds velveeta cut into chunks

5 large cans of chicken

2 16 ounce jars of chunky salsa:)

put into […]

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CANDACE’S YUMMY POTATO SOUP

On September 17, 2011 By
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RECIPE & PHOTO  SUBMITTED BY Catherine Butcher Collins

Candace’s Yummy Potato Soup-

1/2 c butter 4 C milk
diced celery 1 can cream of mushroom soup
diced onion shredded cheese
diced carrots seasoning salt
6 potatoes 2 TBS flour

Melt […]

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CREAMY BAKED ZITI

On September 17, 2011 By
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RECIPE SUBMITTED BY Angela Petty

Creamy Baked Ziti
4 cups uncooked ziti
1 jar ragu 26 ounce size
1 can diced tomatoes,undrained (i used some that were “italian flavored)
6 ounces Cream Cheese, (I used the whole 8 oz pkg)
3/4 cup sour […]

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GINGIE’S CORNBREAD

On September 16, 2011 By
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RECIPE AND PHOTO Submitted by :Ginger Duncan a member of our group on facebook called TRIED AND TRUE RECIPES

Gingie’s Cornbread
2 cups cornmeal
1 cup self-rising flour
1/4 cup Parmesan cheese
2 eggs
2 cups milk
1/4 cup […]

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PHOTO AND RECIPE SUBMITTED BY Rick Thompson No Bake Raspberry-Lemon Cheesecake

Yield: 6 servings
Ingredients:
For the crust

3/4 cup graham cracker crumbs
1 tablespoon sugar
3 tablespoons unsalted butter, melted
For the Filling

2/3 cup sugar
zest of […]

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CANNED BABY LIMAS AND HAM

On September 16, 2011 By
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RECIPE SUBMITTED BY Kim Freshour Burgy Baby Limas and Ham

rinse/drain 3lbs. dry baby lima beans

Cover beans in lg pot with 4″ water and soak over night or 12 hours.

In the morning drain off water, cover with 2″ fresh water and bring to a boil, […]

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RECIPE SUBMITTED  BY Kim Freshour Burgy Kim’s low cal/fat South Western Soup

for this recipe, I got split chicken on sale (saved fat/skin for the dogs, they love me ;-)…cooked n diced it. This is a low cal, low fat soup! 🙂

Layer these ingredients in hot […]

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PINEAPPLE CREAM CHEESE PIE

On September 14, 2011 By
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Pineapple Cream Cheese Pie

 

This recipe makes one pie……….For two pies  (follow  my instructions  to the side)

1/3 cup sugar

1 tablespoon cornstarch

1 9-oz. can crushed pineapple,not drained  ( 20 oz can of pineapple crushed)

1/2 lb. pkg  Cream Cheese (2 pkgs […]

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