1 can or frozen french breans
onion sauteed in butter
1/2 can mushroom soup
salt and pepper
Mix, place in casserole dish
top with cracker crumbs or bread crumbs
place large stripe of sharp cheese on top
sprinkle paprika bake until cheese is brown.
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Baked Ziti
1 small onion, chopped (or half of a large)
1 large clove garlic minced (or two small cloves minced)
2 teaspoons olive oil
1 1/2 -2lbs ground chuck
1 reg can tomato sauce (I use Hunts brand)
1 […]
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PHOTO AND RECIPE SUBMITTED BY Robin George
It’s very easy. I found it on dogtreatrecipes.org.
2 cups whole wheat flour (I used white),
1 tablesppon baking powder,
1/2 C oatmeal.
Mix together well.
Add 1 C peanut butter
& 1 C milk.
Mix well and knead […]
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PHOTO AND RECIPE SUBMITTED BY: CAROLE SUE (Run To Jesus)
This recipe is the one on the Martha White bag.
2 cups self-rising flour
1/4 cup crisco all vegetable shortening
3/4 cup milk
Cut in shortening
Stir in milk […]
SERENA’S MADE FROM SCRATCH PEAR PIE
Filling :
6 pears peeled cored and sliced
3/4 cup sugar
3 tbsp lemon juice
2 tbsp butter
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp salt
3 Tbsp cornstarch mixed with a small amount of water […]
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Serena’s Stuffed Pork Chop Casserole
DIRECTIONS
first start our with your boneless pork chops I used about a pound and a half
you want them completely thawed out. Take and tenderize your chops.. I use a Jaccard meat […]
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RECIPE & PHOTO SUBMITTED BY Rina Castillo Trochman
Pumpkin Patch Pasta
Ingredients
1 box (14.5 ounces) whole wheat penne or elbow macaroni pasta
1 pound lean ground beef
1 tablespoon finely chopped garlic
1 can diced tomatoes
3 cans tomato sauce
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RECIPE TAKEN FROM Rodney Bankens
My wife does not like meat or fat in her vegetables, so I am very bland in some of my canning. I prepare my greens by washing very good. I then put them in a mixture of hot water and chicken broth and […]
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Photo pictured below is of my Zucchini Pineapple Pie
*Storing Pies and Pastry:
Keep pies with cream, custard, whipped cream or chiffon fillings in the fridge. Use within a day or so. Store fruit pies at room temperature and use within 2 or 3 days. […]
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