DONNA’S DRUMM SUGAR COOKIES

On October 6, 2011 By
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Recipe submitted by Donna Keegan Here’s a sugar cookie recipe that you will love! 

Drumm Sugar Cookies

4 cups sugar
1 cup butter
6 eggs
2 teaspoons cream of tartar
2 teaspoons fresh ground/grated nutmeg
2 teaspoons baking soda
1 teaspoon […]

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SERENA’S POTATO SOUP

On October 6, 2011 By
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we don’t measure either so it is hard to tell someone how I do it, I make it like mom and grandma did but I do have little tricks ..like if I am out of celery I always have two cans of […]

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7 LAYER SALAD

On October 5, 2011 By
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SUBMITTED BY Edna Troublefield Washburn

I make a salad every year for Thanksgiving and Christmas, the ONLY thing my dad requests! I kinda like it too but I don’t wait for the holidays to have it!

7 Layer Salad

2 cups of shredded lettuce
1 1/2 cups […]

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SUBMITTED BY Rick Thompson Brussels Sprouts in Garlic Butter

15 fresh Brussels sprouts, halved lengthwise
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
3 cloves garlic, smashed with the flat of a knife
freshly grated Parmesan cheese
salt and pepper

Melt […]

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CHOCOLATE CAKE

 

1/3 cup semi-sweet chocolate chips 1 cup strong brewed Folgers® Classic Roast Coffee 2 cups sugar 1 2/3 cups  All Purpose Flour 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 1/2 cup  Vegetable Oil […]

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VEGGIE BEEF & RICE DINNER

On October 4, 2011 By
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RECIPE SUBMITTED BY: Marla Patton Watson My mom’s creation.. I don’t have a name for it nor does she! We just call it our veggie, beef and rice dinner. Brown 2lb of ground beef and drain. Then add 2 to 3 tablespoons of soy sauce let simmer. Cook […]

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PAN FRIED BBQ BLACK BEAR

On October 4, 2011 By
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SERENA’S PAN FRIED BBQ BEAR

there are many ways to fix bear meat.. many like to slow roast  or marinate as bear can be tough..(according to how old your bear is)  Today I decided to pan fry my bear tossing our favorite BBQ Sauce (Bullseye Original) […]

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SPICY ITALIAN ROASTED POTATOES

cut your potatoes the same size as to cook evenly in oven.

Place in bowl and  put in

1/4 to a 1/2 of tsp  of each: pepper, basil, oregano, thyme, & garlic powder

tbsp of shelled sunflower seeds

pinch of ground red […]

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MICRO PEANUT BRITTLE

On October 3, 2011 By
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SUBMITTED BY Barb Burkett Micro Peanut Brittle. 

1 cup white sugar
1/2 cup light corn syrup
Stir together in a microwaveable bowl or a 8 cup glass measuring cup
Micro on high 4 minutes,

Add 1 cup peanuts or cashews
back into the […]

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MOM’S MONKEY BREAD

On October 3, 2011 By
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4 cans of biscuits

1 c sugar

1 c brown sugar

2 Tbs Cinnamon

1 greased bunt pan

1/4 c melted butter (or more)

 

Mix sugar and cinn cut biscuits into quarters alternate layers of sugar cinn and biscuits pouring on butter occasionally 350 30 […]

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