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Submitted By Thelma Benedict Bellows

Pumpkin Cookies with Maple Frosting

1 C butter

1/2 C brown sugar

1/2 C white sugar

1 C canned pumpkin

1 egg

1 tsp vanilla

2 C flour

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1/2 tsp salt

Cream […]

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KIDS PEANUT BUTTER COOKIES

On October 11, 2011 By
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RECIPE POSTED BY Vanessa Mills My kids love peanut butter cookies and they love to help me make them! I found this real easy recipe…. 1 Cup of Peanut butter
1 Cup of sugar
1 egg
Mix everything together
Roll out balls on […]

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MOM’S HOMEMADE BREAD PUDDING

On October 10, 2011 By
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Photo and Recipe submitted by Shelma Adkins

Shelma’s (MOM’S)  Homemade Bread Pudding

loaf of french bread sliced and placed into a sprayed 9×13 cake pan

Bring to a Rolling Boil three cups of milk and pour over your bread let […]

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PINEAPPLE COCONUT CAKE

On October 10, 2011 By
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Pineapple Coconut Cake

2 1/2 cups crushed pineapple

3 cups sugar

2 1/2 cups flour

1 tsp soda

1/2 tsp salt

2 large eggs

1 cup oleo

1 cup evaporated milk

1 cup flaked coconut

1/2 c chopped nuts

 

combine pineapple with juice , 1 1/2 cups […]

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FREEZER PICKLES

On October 10, 2011 By
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Freezer Pickles

7 cups of sliced cucumbers

1 large green pepper sliced

2 medium onions sliced

1 tbsp salt

1 cup vinegar

1 tbsp celery seed

Slice cucumbers about 1/2 inch thick. Pour salt over cucumbers

let set overnight in refrigerator

drain

mix vinegar sugar and celery seed

[…]

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FRENCH CAKES (WAFFLE COOKIES)

On October 9, 2011 By
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RECIPE SUBMITTED BY Crystall Ash Cunningham

 

French cakes – Waffle cookies
Ingredients:

1 pound cow butter, softened
3 cups light brown sugar
6 eggs
1 tablespoon vanilla extract
7 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Preparation:

[…]

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SERENA’S APPLE PIE CAKE

On October 9, 2011 By
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you need one Quart of canned apple pie filling. can use two if you like it more juicy . ( if you don’t have this you could just buy yours)

Pour the apple pie filling into a greased 9×13 pan

sprinkle 1/4 cup brown […]

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CHICKEN SURPRISE

On October 9, 2011 By
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Submitted By: Suzanne Bond

 

Chicken Surprise:

boneless skinless chicken breast,

swiss cheese slices ( i use provolone),

cream of chicken soup ( i use cream of mushroom)

stuffing (prepared as directed).

place chicken in single layer, place a slice of cheese on each piece of chicken cover […]

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ENGLISH TOFFEE

On October 8, 2011 By
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RECIPE SUBMITTED BY Teresa Diana Jones English Toffee Recipe!

Ingredients
14 tablespoons (1 stick, plus 6 tablespoons) butter
1 cup sugar
2 tablespoons cold water
1/2 cup chopped pecans
1 teaspoon pure vanilla extract
Dash salt
1 (6-ounce) bag semisweet […]

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FALL THEMED RICE KRISPIE TREATS

On October 6, 2011 By
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SUBMITTED BY Rosetta Sperring

Here is a basic recipe: 1/4 cup butter, 4 cups minature marshmellows and 6 cups Rice Krispie cereal. Spray a jelly roll pan with vegetable spray and set aside. Melt butter in a large saucepan, then after butter has melted, add the marshemllows. Once the […]

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