PHOTO and RECIPE SUBMITTED BY : Marla Patton Watson Mutton Stew
1 16 oz can of stewed tomato
1 1/2 – cups of chopped celery
1 1/2-cups of sliced carrots
2 cups of cubed potatoes
1 16oz. Beef gravy
Salt and […]
HOT MILK CAKE WITH 7 MINUTE ICING
4 eggs
2 c sugar
2 c flour
2 tsp baking powder
1 stick margarine
1 c milk
2 tsp flavoring (any flavor you want)
Put milk butter and flavoring in pan on medium […]
Continue Reading →tartlet shells (16)
lemon fruit filling
1 1/2 pint basket of fresh raspberries
5 tbsp current jelly
Arrange tart shells on cookie sheet spoon in lemon filling into each shell
arrange raspberries on top
stir current jelly in heavy small saucpan over low heat till melted. Brush […]
Continue Reading →RECIPE POSTED BY: Tammy Reynolds-Rice Pumpkin Cheese Cake with Caramel Sauce
1-1/2 cups graham cracker crumbs
5 tablespoons butter, melted
1 cup sugar, plus 1 tablespoon sugar
3 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
1 cup canned pumpkin
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RECIPE SUBMITTED BY Debbie Wilt From Janie Wilt (my MIL)Ideal recipe for after dinner when your stuffed but you still want that taste of something sweet (haha)
Pecan Pie Bites
2 cups Pecan Halves (chopped)
1c. Karo Syrup
3 eggs
2tbls butter (melted)
1c. […]
RECIPE SUBMITTED BY Stephen Lilly & Tabby Lilly
Low Cholesterol Chocolate Chip Cookies
3/4 cup coconut oil (coconut oil is 3/4 of butter when subbing)
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 […]
Clam chowder
2 cans of clams
2 cans of dice potatoes
Milk
Mashed potatoe mix to thicken
season to taste
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Serena’s Pear Butter in a crock pot
NOTE: (can do the same thing on stove top but you have to stand over it the whole time, Crock pot takes longer but I like the fact I can do other things and let it cook and smell up […]
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SUBMITTED BY Angela Hudnall Pasta Skeleton Craft
Supplies:
A few different types of pasta and dried beans, like spaghetti, macaroni, tiny tube pasta, long tube pasta, wagon wheels, long spirals, tiny shells, wagon wheels
A piece of black construction paper
White glue
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Growing up, I never could understand why my friends did not like liver, I thought it was the most awesome dinner ever, Now I understand. NO ONE can make this dish like my mother. Hers is so tender you can cut it with a fork and it […]
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