SPICED CARROTS

On September 27, 2011 By
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SPICED CARROTS

1/4 cup water

3 1-pound bags carrots, sliced 1/4 inch thick

1 cup dark seedless raisins

1/2 cup butter or margarine

1/3 cup finely chopped onion

2 tsp ground cinnamon

1 1/2 salt

1/4 tsp packed brown sugar

In covered 4 quart saucepan over low heat […]

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GLAZED CARROTS

On September 27, 2011 By
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Glazed Carrots

water

1 pound carrots, cut in large chunks

salt

2 tbsp butter

1 tbsp sugar

1 tbsp brown sugar

pinch ground nutmeg

 

1.  in a 2 qt saucepan over med heat. In 1 inch boiling water heat carrots and 1/4 tsp salt to boiling. Reduce […]

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! Larry Wallace do a lot of you still do cooked cabbage for New Years? About 3 years ago, I started adding some thick sliced pepperoni and my kids beg for it year round! Last year I added some red pepper flakes for some heat, and […]

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GERMAN APPLE PIE

On September 26, 2011 By
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GERMAN APPLE PIE

CRUST

1 1/2 cups all purpose flour

1/2 cup shortening

1 tsp vanilla

2-3 tsp ice water

1/2 tsp salt

PIE FILLING

1 cup sugar

6 cups sliced peeled tart apples

1 cup heavy whipping cream

[…]

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KIM’S EASY MEATLOAF

On September 26, 2011 By
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RECIPE AND PHOTO SUBMITTED BY: Kimberly Roark Fox easy Meatloaf Recipe
1lb ground beef
1/2 onion
1/2 green pepper
1/2 pk of Kroger Meatloaf Mix (powder packet)
… 1/2 can of tomatoe sauce
1 egg
1 1/2 pk […]

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KIM’S FREEZER JAM

On September 26, 2011 By
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RECIPE AND PHOTO  SUBMITTED BY: Kimberly Roark Fox

‎ you need 2 cups of crushed strawberries, 4 cups of sugar and a box of sure-gel and freezer cups

 

‎2 cups of crushed strawberries
4 cups of sugar
box of sure-gel
Cook […]

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CANNED SQUIRREL

On September 26, 2011 By
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First.. PREPARE your squirrel

Skin, Clean, and  Soak in saltwater overnight put small saucer on top to keep them under stick in fridge

take out next day and pick for hairs and buckshot thoroughly!

Soak fresh squirrel […]

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SUBSTITUTION CHART

On September 26, 2011 By
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INGREDIENT AMOUNT SUBSTITUTION Almond Meal 1 cup (100 grams) To make your own almond meal place 1 cup (100 grams) sliced (blanched (skins off) or natural (skins on)) almonds with 1 tablespoon (14 grams) granulated white sugar in a blender or food processor and process until finely […]

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BOILED CORN ON THE COB

On September 25, 2011 By
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First clean your corn well pull of corn husk and clean out silk with a soft toothbrush or run your fingers down the rows as you rinse with water..

Then you just put you a pot of water on and bring to a boil  cut out […]

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Mom’s Spaghetti and Chicken with Potatoes Recipe

(YES I did say Potatoes) everyone say’s WHAT.. till they try it.. I have had it ever since I can remember holding a fork , My Mother Shelma (Farruggia) Adkins and my Grandpa and Grandma made […]

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