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RECIPE SUBMITTED BY : CAROLE SUE – Run To Jesus Finally finished processing my deer and got it in the freezer. I’m wore out lol. Now onto cooking deer burger spaghetti.

Brown deer burger meat
Add chopped onion
dry Italian seasoning
garlic powder
[…]

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CHICK-FIL-A’S POLYNESIAN SAUCE

On November 21, 2011 By
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Submitted By Ginger Duncan I found a recipe on mylifeasamrs.com for a copy of Chick-fil-a’s Polynesian sauce. It’s pretty close to it!
Surely worth trying. 

Polynesian Sauce
3/4 cup California French Dressing
2 teaspoons apple cider vinegar
5 tablespoons honey

Whisk together […]

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GERMAN APPLE CAKE

On November 20, 2011 By
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Submitted by: Lisa Minor german apple cake
2 eggs
1 c veg oil
2 c sugar
2 c all purpose flour
1 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 tsp vanilla
4 c diced cored and […]

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HOMEMADE NOODLES

On November 19, 2011 By
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Submitted by Suzanne Bond

Homemade noodles
2c. flour
3 egg yolks
2tsp. salt
1 egg white
1/2 to 1/4 c. of water
Mix all ingredients by hand. Roll out and cut into thin strips. Allow to dry completely. Boil noodles to desired […]

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CARRIE’S DINNER ROLLS

On November 19, 2011 By
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Carrie Reed Spence DINNER ROLLS ingredients
1/2 cup warm water (105-115 degrees f)
1 egg
1 teaspoon vanilla
1 teaspoon salt
2 Tablespoons honey
5 Tablespoons sugar
1 cup warm milk (105-115 f)
2 Tablespoon butter flavored shortening
[…]

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TINA’S CHOCOLATE ECLAIR CAKE

On November 17, 2011 By
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Photo Submitted By Tina Nelson

2 pkg French instant vanilla pudding

3 c milk

1 9 oz whipped topping

Graham crackers

Topping:

1/4 c milk

1/8 tsp salt

1/3 c Hershey cocoa

1/4 butter

1 c sugar

1 tsp vanilla

(Or if in hurry […]

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RECIPE SUBMITTED BY Spring Swiger

This recipe belonged to my step-dad’s mother, Betty Beck. Absolutely amazing.

Betty Beck’s Sausage Spaghetti Primavera

1/2 lb. pkg pasta, uncooked
1 tbsp. olive oil
1 to 1 1/2 lb. kielbasa (cut ino strips)
1 medium green pepper (cut into […]

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PEANUT BUTTER MUFFINS

On November 17, 2011 By
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RECIPE SUBMITTED BY Amanda Layton Peanut Butter Muffins,
1/4 cup sugar
1/4 cup margarine or butter
1/2 cup peanut butter
2 eggs
1 1/2 cups milk
2 1/2 cups self raising flour
1/4 teaspoon baking soda

Preheat oven to 400f […]

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EASY COLORFUL WAFER CANDIES

On November 17, 2011 By
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perfect for babyshowers.. get the color chips you want blue or pink.. and put on wafer put in oven at 350 degrees let get glossy and melt somewhat take out of oven and sprinkle white candies over top then let harden back up in freezer for […]

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This is a recipe we make OFTEN… a recipe that my husbands grandma gave me, and it is sooo good!!! Come to find out my mom had this same EXACT recipe also in her recipe collection.. so it is a very old recipe that has been around for […]

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