ROLO PRETZELS
(Easy Turtles) .. you get the great taste of a turtle without the effort..
Take some Rolo’s
unwrap and have ready to go..
You will also need some nuts.. Pecan Halves work best
I used mini pretzels, placed them on […]
Continue Reading →
Pretzel Candies..
My friend Rosetta Sperring done these and I thought they were so cute.. easy and fun. So I wanted to try them out. They were very tasty and easy.. just as I suspected.. going to do the blue for my brothers upcoming baby shower […]
Continue Reading →
THESE ARE WHAT YOU GET BY USING THE MINI MUFFN PAN “BITES”
THESE ARE THE PIZZA CUPS YOU GET FROM THE REGULAR MUFFIN PAN
I just used the Bread recipe I always use it is posted under breads category..name […]
Continue Reading →OLD TIME BUTTERMILK PIE
2 cups brown sugar
1/2 tsp salt
4 tbsp water
4 egg yolks beaten
4 tbsp four
2 cups milk
Boil sugar salt and water five minutes.
add remaining ingredients. cook until thick
Remove from heat
add 4 tbsp butter and one tsp […]
Continue Reading →Recipe submitted by Tabitha Myers Lilly
Canned Spiced cranberry chutney
2 cups water
3cups sugar
2 large oranges diced peel and all
2-2″ fresh ginger peeled and diced or shredded
4 cups cranberries
1 tsp cinnamon
1/2 tsp ground cloves
Bring […]
Continue Reading →1/2 cup butter, softened
1/2 cup vegetable shortening
4 cups powdered sugar
1 tsp Vanilla Extract
2 to 3 Tbsp Milk
(for chocolate buttercream frosting add 2 tbsp unsweetened cocoa and 3/4 cup semi sweet choc chips melted in microwave or slowly on stove top)
Cream butter and […]
Continue Reading →RECIPE SUBMITTED BY Crystall Ash Cunningham Caramel apple coffee cake
Ingredients:
3 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
4 cups chopped, peeled […]
RECIPE POSTED BY Irma’s Ivy Lane ~ SNOW PANCAKES ~
2 cups of flour
1-tablespoon baking powder
½ teaspoon of salt
1 tablespoon white sugar
2 eggs well beaten
1-½ cups of milk
In a large bowel mix and sift the flour, baking powder, salt […]
RECIPE FROM MY FRIEND ROSETTA SPERRING… HER WEBSITE IS http://rosettassweettreats.wordpress.com/2011/11/13/vanilla-pie/ Vanilla Pie
November 13, 2011 by Rosetta
This recipe for vanilla pie is not the yellow creamy kind most of us are used to, it’s the brown sugar kind, most popular […]
Continue Reading →QUESTION SUBMITTED BY Beth Johnston on our TRIED AND TRUE RECIPE GROUP FACEBOOK-
Anyone have recommendations on cooking a turkey? I usually put mine in roaster pan with some broth in bottom for moisture. Mix some herbs with butter and rub under/on skin. Tent with foil for […]
Continue Reading →
